France-Soir’s Onglet À l’échalote: Hanger steak with eschallots
A classic French main rooted in tradition, bringing the charm of Parisian dining to your table.
Rigatoni with quick sausage ragù
A weeknight pasta dish that feels like a special occasion without the fuss.
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Red lentil dhal with roast pumpkin and curry-leaf brown butter
Golden roast pumpkin crowns this soul-warming dhal.
Our ultimate mac and cheese
This is comfort food at its best.
Char-grilled sirloin steaks with anchovy butter and swede purée
Classic steakhouse meet luxe European flair with this quick dinner for two.
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Pan-fried swordfish with Malaysian-style curry sauce
If you're after a speedy fish dish with spice and sweetness, we have you covered.
Kung pao tofu with sesame crumb
Sweet heat meets crunch in this vibrant plant-based stir-fry.
52 of our best avocado recipes that go beyond avo toast
Holy guacamole!
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Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt
Roasted comfort meets vibrant spice in this share-worthy chicken dinner.
Eggplant parmigiana involtini
Julia Busuttil Nishimura's recipe for eggplant parmigiana involtini is both simple and delicious.
12 easy pork recipes for fast weeknight dinners
With a side order of nutritional benefits.
Brought to you by Australian Pork
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Pici con ’nduja with peperonata and burrata
A little prep is involved in this dish, but the results are worth it.
Rainbow chard and anchovy strozzapreti with salsa agrodolce
Anchovies and greens is a common pasta pairing in Southern Italian cooking.
Rocket and egg yolk ravioli with pancetta and sage
A mix of textures crowns the ravioli and balances the yolks.
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Saffron mezzalune with braised osso buco and gremolata butter
A fresh and zingy gremolata butter cuts through the rich filling and makes this dish sing.
12 rich beef cheek recipes
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above.
Alex Wong’s ricotta gnocchi with mapo Bolognese
Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese.
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Gochujang-glazed ham with roast cherries
This is an elevated take on the classic centrepiece.
The number one ingredient you need to create restaurant-quality meals at home
We reveal the star ingredient from the Gourmet Traveller Annual Restaurant Awards menu.
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Cider-braised chicken with Brussels sprouts, apple and hazelnuts
This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.
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10 tomato-rich winter recipes for fine dining at home
Warm and hearty comfort food for when the mercury drops.
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Everything you should know about Passata to unlock its full potential
Plus, chef Joel Bennetts shows how he uses Passata to elevate his spicy gin rigatoni.
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Joel Bennetts’ baked red snapper en papillote with spiced tomato
Make a restaurant-quality dinner recipe this winter.
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Jerusalem artichoke recipes to master
What is a Jerusalem artichoke? Despite the name, Jerusalem artichokes aren't artichokes at all.
Cauliflower salads that will make you forget the bland and boiled versions from your childhood
Get ahead with these salads that celebrate the best of this brassica.
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Blood lime and chilli mud crab
This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
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Petit Rouge honeycomb mac and cheese
A luxurious take on a comfort food classic.
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Chicken involtini gets an upgrade in this impressive chicken dish.
18 okra recipes for lovers (and haters) of okra
The vegetable even vegetable-lovers love to hate.
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Lamb rib roast with pommes Anna and pea purée
The delicate spring lamb rib roast gets a fresh touch with this vibrant herb and spiced crust.
Beef sausage curry with coconut rice
Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.
Tonkatsu with curry sauce
It's made for cold nights and second helpings.
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Cassoulet
Our take on the French classic.
Embla’s cheddar gnocchi, crushed tomato and olive oil
This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.
Gnocchetti Sardi with tomato sugo, broccolini and pecorino
A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.
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Zucchini flower, mint and pecorino penne
A simple and light recipe for zucchini flower, mint and pecorino penne.
Alice Waters’ pounded almond and mint pasta sauce
Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.
Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa
This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.
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Shaved zucchini, fennel and mint salad with burrata
A simple recipe for shaved zucchini, fennel and mint salad with burrata.
Barbecued prawns with brown butter and tamari
Mat Lindsay recipe for barbecued prawns with brown butter and tamari from Ester restaurant in Sydney.
Frank Camorra’s party paella
How to feed a crowd.
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Linguine with chilli and rocket
A fool-proof option for tonight's dinner.
Fragrant seafood and burghul parcels
An all-in-one meal.
Cheesy polenta waffles with fried egg and ham
Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.
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Roast garlic, cheddar and ale soup with fried cauliflower
With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Porteño chimichurri and bife ancho
Just a little of that Argentinian green sauce does wonders to a simple grilled steak.
Pork and ginger meatballs with choy sum
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
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Whole barbecued fish with chilli and peach salsa
There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.
Corn with herb butter and chipotle salt
Butter makes everything better.
Grilled steak with gochujang butter
Gochujang plus butter. Why didn't we think of this before?
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Chicken scallopini with mushrooms
The quick-fire Italian classic topped with a medley of buttery 'shrooms. Bliss.
Ocean trout with harissa and yoghurt
Make your own harissa? It's easier than you think.
Bar Rochford’s spatchcock roasted in hay with tarragon butter
A typical farmhouse roast chicken, with extra farmhouse.
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Flank steak with mustard sauce, herbs and capers
This steak dinner is yours in just 20 minutes.
Ten-minute spaghetti with olives, capers and lemon
All flavour, no filler.
Sean Moran’s calamari fried in its ink with chilli aïoli
Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.
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Sean Moran’s poached Murray cod with dill
A summer-table centrepiece from the head chef of Sean's in Bondi.
Greek-style barbecued spatchcock with lemon and pepper
Don't be afraid of cooking this poultry. It grills beautifully on the barbecue.
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Sarah Cicolini’s fusilli con ragù di agnello (fusilli with lamb ragù)
Finish with a little grated lemon zest to freshen up this classic pasta dish.
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Fleet’s cured mackerel with tomatoes and sourdough bread
Curing fish is easier than you think.
Roast chicken with preserved lemon and herbs
The ultra-tang of preserved lemons takes this roasted chook to another level, thanks to this recipe from Fleet restaurant.
Couscous with roasted okra, dates and preserved lemon
A vegetarian dish that's satisfying eaten on its own, or for omnivores, pair it with barbecued lamb.
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Amy Hamilton’s crab with fried-shallot butter and green peppercorns
Fact: fried-shallot butter makes everything taste better.
Fish burgers
Nothing beats a classic battered fish burger. Don't forget the tartare sauce.
Liberté’s whole barbecued snapper with green papaya salad
Throw this whole fish, done Vietnamese-style, on the barbie.
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Shanghai-style chilled noodles
This sweet-and-sour noodle dish might look simple, but it packs a flavour punch.
Gnocchi with demi-glace and sage
Gnocchi with a decadent burnt-butter sauce is extra comforting and this one, made with a top-notch shop-bought gnocchi, is easy to put together.
Bún chả (Hanoi grilled pork with rice vermicelli)
Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.
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Flaked trout, blood orange and fennel salad
Embrace the best of the season in this bright dish that partners ruby-red blood orange with flaked trout, mint and the crunch of fennel.
Spiced duck and papaya salad
Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.
Roast pork, date and witlof salad
A salad with extra crackle that’s a balance of sweet, bitter and rich. Begin this recipe a day ahead to dry the pork skin.
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Spaghettini with pipis
The foolproof combination of white wine, garlic, seafood and tomato is employed here for a super-quick weeknight dinner.
The Dolphin Hotel’s sorbello pizza
The tried-and-true combination of tomato, mozzarella and basil is shown in all its glory in this oozy pizza from The Dolphin Hotel in Sydney.
Pork chops with hazelnut and sage
Pork and pear is a classic pairing that tastes even better when the flavours combine in a one-pan dish.
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Lamb cutlets with sumac and parsley salad
Barbecue plus lamb plus Turkish flavours equals one very tasty plate.
Orecchiette with turnip tops, bacon and lemon
Cime di rapa, a variety of turnip popular in Italy (where it translates to turnip tip), is a hardy green that's ideal for tossing through pasta for a quick and nutritious meal.
Chicken schnitzel with buttermilk sauce
Looking for a super-crisp crumb on your schnitzels? Your search is over.
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Avocado bowl with quinoa, kale and tahini lemon dressing
This meal in a bowl will leave you feeling recharged thanks to a generous serve of raw vegetables and a multitude of herbs. It's perfect for those times when you may have overindulged.
Steak frites with paprika and anchovy butter
This bistro classic is a breeze and makes a fine meal with no more than a glass of juicy red wine and perhaps a green salad.
Pounded chicken with jaew
Jaew, a Thai dipping sauce made for barbecued meat, is the perfect marriage of sweet, sour and spice.
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Cauliflower steaks with grain salad and spiced dressing
Slice your cauliflower lengthways and roast it until golden for a new way to enjoy this versatile vegetable.
Roast eggplant, tomato and basil spelt pasta
A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.
Chipotle chicken flatbread with avocado-corn salsa
Goodness abounds in this recipe, with greens snuck into the spinach flatbreads, a smoky corn salsa and a light yoghurt sauce.
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Fillet steak with charred green beans and tahini
These beans are no afterthought: their smoky flavour rivals that of the steak. We guarantee you'll be charring all your greens once you try this recipe.
Broccoli sang choi bau
This vegetarian twist on an old favourite uses broccoli and shiitake mushrooms to create a textural, light filling.
Barbecued quail with grapes, beans and macadamia nuts
This barbecued quail with a light, nutty salad is a quick and easy recipe for any time of year.
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Grilled mackerel with cherry salad
This simple dish balances the rich oiliness of torched mackerel with a sweet-sour dressing, while nashi pear refreshes the palate.
Yakitori with Japanese spices
It's hard to pass up charred and tender chicken yakitori.
Brown rice chirashi zushi
Step aside poke. Chirashi zushi - meaning scattered sushi - is the original fish bowl.
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Barley and seaweed salad with cucumber and sesame
A simple green salad is given a flavour boost thanks to an easy ginger-soy dressing.
Smoked ocean trout with beans, peas and mint
If you're not smoking your own fish, you're missing out.
Piperade frittata with shallot and herb salad
We've given the Basque piperade a Christmas twist with spices that compliment the sweetness of the onion and capsicum.
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Moreton Bay bug curry with mango
The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce.
Roast spatchock with baby carrots, chickpeas and chermoula butter
The warm and toasty notes of chermoula bring zing to this otherwise simple dish of roast vegetables and grilled chicken.
Barbecued butterflied lamb leg with saltbush rub
This saltbush-rubbed lamb is paired with a simple yoghurt-lemon sauce. Make it the star at your next barbecue.
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Pastrami-spiced pork ribs with potato salad and pickles
Pastrami-spiced pork ribs with potato salad and pickles recipe - For pastrami spice rub, crush whole spices and 1 tbsp sea salt with a mortar and pestle, then combine with paprika, cayenne and sugar.
Sashimi tartare with avocado and smoky miso mayo
A no-cook starter that's a little bit Mexican, a little bit Japanese and a lot of fun.
Corn and potato quesadillas with green salsa
These tasty quesadillas are vegetarian but meat can easily be added to the recipe to keep carnivores happy. Serve for dinner, lunch or as a party snack.
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Barbecued butterflied lamb leg with smoky eggplant
Barbecued butterflied lamb leg with smoky eggplant recipe - Combine spices, garlic, lemon rind and oil in a small bowl, then rub mixture all over lamb, cover with plastic wrap and marinate for 3 hours or overnight.
Crisp-skinned salmon with pea purée and soft-herb salad
Elegant and full of great textures, serve this dish at your next dinner party or quickly whip it up for a midweek meal. To keep things extra simple, strip the herb salad back to just two herbs.
