Spiced lamb köfte with warm carrot salad
Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.
Fresh egg pasta dough
Australian Gourmet Traveller recipe for fresh egg pasta dough by Nino Zoccali from Pendolino restaurant in Sydney.
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Malaysian chicken curry
Australian Gourmet Traveller fast recipe for Malaysian chicken curry.
La garbure
Australian Gourmet Traveller recipe for La garbure
Chicken with swede, cider and crème fraîche
Australian Gourmet Traveller recipe for Chicken with swede, cider and crème fraîche
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Onglet with Café de Paris butter and frites
Australian Gourmet Traveller recipe for onglet with Café de Paris butter and frites.
Hand-cut pork sausages
Australian Gourmet Traveller recipe for hand-cut pork sausages with Muscadet.
Cauliflower curry with tomato and coriander
The British love a good curry, and London's Brick Lane is famous for its curry houses.
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Broccoli and Stilton soup
Australian Gourmet Traveller recipe for Broccoli and Stilton soup
Smoked trout kedgeree
Australian Gourmet Traveller recipe for Smoked trout kedgeree
Roast beef with Yorkshire pudding
A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
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Boiled beef and dumplings
Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.
Grilled Barnsley chops with crushed peas and mint sauce
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Bangers and mash with crisp onion and hot English mustard
Australian Gourmet Traveller recipe for bangers and mash with crisp onion and hot English mustard.
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Udon with steamed eggplant and smoked mackerel
Australian Gourmet Traveller recipe for Udon with steamed eggplant and smoked mackerel
Deep-fried tofu with stir-fried lettuce and bacon
Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon
Quick chicken mole
Australian Gourmet Traveller recipe for Quick chicken mole
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Beans and chorizo on toast
Australian Gourmet Traveller recipe for beans and chorizo on toast.
Parmesan-crumbed lamb cutlets with broccoli and anchovies
Australian Gourmet Traveller recipe for Parmesan-crumbed lamb cutlets with broccoli and anchovies
Sausage, radicchio and ricotta casarecce
Australian Gourmet Traveller recipe for Sausage, radicchio and ricotta casarecce
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Prawns on soft polenta
Australian Gourmet Traveller recipe for prawns on soft polenta.
Crisp snapper and snake bean salad with Thai basil, soy and ginger
Australian Gourmet Traveller recipe for crisp snapper and snake bean salad with Thai basil, soy and ginger.
Triple-cheese pasta and pancetta frittata
Australian Gourmet Traveller recipe for triple-cheese pasta and pancetta frittata.
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Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing
Australian Gourmet Traveller fast recipe for char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing.
Perfect match: slow-roasted lamb with grenache
Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.
Char-grilled paprika chicken with potato, corn and cos salad
Australian Gourmet Traveller recipe for Char-grilled paprika chicken with potato, corn and cos salad
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Chinese roast duck with brown rice, peas and cucumber
Australian Gourmet Traveller recipe for Chinese roast duck with brown rice, peas and cucumber
Zucchini pa amb tomàquet
Australian Gourmet Traveller recipe for Zucchini pa amb tomàquet
Penang asam laksa
Australian Gourmet Traveller recipe for Penang asam laksa.
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Perfect match: roast tomato and goat’s curd tart with a young red
Australian Gourmet Traveller wine match recipe for roast heirloom tomato and goat’s curd tart.
Spiced lamb with carrot and chickpea salad
Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Kingfish, fennel and chilli ricciutelli
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Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
Stir-fried greens with char siu
Australian Gourmet Traveller recipe for stir-fried greens with char siu.
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Char siu
Australian Gourmet Traveller recipe for char siu.
Open steak sandwich with onions and barbecue sauce
Australian Gourmet Traveller recipe for open steak sandwich with onions and barbecue sauce.
Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad
Australian Gourmet Traveller recipe for pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad.
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Bosphorus fish sandwiches
Australian Gourmet Traveller recipe for Bosphorus fish sandwiches.
Grilled chicken with pickled watermelon salad
Australian Gourmet Traveller recipe for Grilled chicken with pickled watermelon salad
Gin-cured ocean trout with herb crust
Australian Gourmet Traveller recipe for Gin-cured ocean trout with herb crust
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Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
Chilled cucumber and prawn soup with crisp prawn heads
Australian Gourmet Traveller recipe for chilled cucumber and prawn soup with crisp prawn heads.
Besan-fried prawns with saffron-braised vegetables
Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.
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Roast herb chicken with Parker House rolls
Australian Gourmet Traveller recipe for Roast herb chicken with Parker House rolls for a Great Gatsby party
Stephanie Alexander’s fried ham with homemade tomato sauce and grilled bread
Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.
Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
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Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
Prawns with daikon salad and spicy lime mayonnaise
Australian Gourmet Traveller recipe for prawns with daikon salad and spicy lime mayonnaise.
Jacket potatoes with Bolognese and cheese
Australian Gourmet Traveller recipe for jacket potatoes with Bolognese and cheese.
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Fragrant broth with fresh rice noodle rolls
Australian Gourmet Traveller recipe for fragrant broth with fresh rice noodle rolls.
Porchetta heroes with cabbage, parmesan and almond salad
Australian Gourmet Traveller recipe for porchetta heroes with cabbage, parmesan and almond salad.
Lamb and artichoke fricassée
Australian Gourmet Traveller recipe for lamb and artichoke fricassée.
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Hilopites with burnt butter and crisp breadcrumbs
Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.
Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
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Baked chicken with yoghurt
Australian Gourmet Traveller recipe for baked chicken with yoghurt.
Papoutsakia
Australian Gourmet Traveller recipe for papoutsakia.
Mussels cooked in a tomato and rice pilaf with dill
Mussels cooked in a flavourful tomato and rice pilaf with dill.
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Lamb cutlets with eggplant purée, parsley and lemon salad
Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.
Fisherman’s pasta
Australian Gourmet Traveller recipe for Fisherman’s pasta.
Pescado a la Veracruzana
Australian Gourmet Traveller Mexican recipe for pescado a la Veracruzana.
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Sopa de flor de calabaza
Australian Gourmet Traveller Mexican recipe for sopa de flor de calabaza (pumpkin flower soup).
Char-grilled palm-sugar chicken
Australian Gourmet Traveller Thai-style recipe for char-grilled palm-sugar chicken.
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
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Perfect match: smoked trout salad and chardonnay
Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.
Perfect match: slow-roasted lamb neck and shiraz
Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.
Quiche Alsacienne
Australian Gourmet Traveller recipe for Quiche Alsacienne
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Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
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Poached trout with fennel and lime beurre blanc
Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Chicken with rice and mushrooms
Australian Gourmet Traveller recipe for Chicken with rice and mushrooms
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Lamb with white beans and garlic
Australian Gourmet Traveller recipe for Lamb with white beans and garlic
Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
Estouffade de boeuf bourguignon
Our recipe for estouffade de boeuf bourguignon.
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Cassoulet
Australian Gourmet Traveller classic dish recipe for cassoulet.
Roast pork with rhubarb and rosemary jelly
Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
Dripping-fried bread, brassica and goat’s cheese salad
Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad
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Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
Pan-fried flank with shallot, mushroom and Madeira sauce
Australian Gourmet Traveller recipe for Pan-fried flank with shallot, mushroom and Madeira sauce
Beef, red wine and cavolo nero pies
Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies
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Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Australian Gourmet Traveller recipe for Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Corned wagyu brisket with buttered vegetables and horseradish béchamel
Australian Gourmet Traveller recipe for Corned wagyu brisket with buttered vegetables and horseradish béchamel
Sichuan-style beef tendon with steamed buns
Australian Gourmet Traveller recipe for Sichuan-style beef tendon with steamed buns
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Lemongrass and tamarind beef ribs
Australian Gourmet Traveller recipe for lemongrass and tamarind beef ribs.
Gnocchi alla Romana with saltimbocca
Australian Gourmet Traveller recipe for Gnocchi alla Romana with saltimbocca
Coda alla vaccinara (slaughtermen’s braised oxtail)
Australian Gourmet Traveller recipe for coda alla vaccinara (slaughtermen’s braised oxtail).
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Frittate alla Napoletana
Australian Gourmet Traveller recipe for Frittate alla Napoletana
Egg and anchovy soup
Australian Gourmet Traveller recipe for Egg and anchovy soup.
Malfattini in brodo (torn pasta soup)
A heart soup that hails from Emilia-Romagna.
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Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Australian Gourmet Traveller recipe for Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Chicory, chickpea and pancetta soup (zuppa di ceci, cicoria e pancetta)
Australian Gourmet Traveller recipe for Chicory, chickpea and pancetta soup (zuppa di ceci, cicoria e pancetta)
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Mushroom and pearl barley soup (minestra di orzo e funghi)
Australian Gourmet Traveller recipe for Mushroom and pearl barley soup (minestra di orzo e funghi)
White bean soup with garlic crostini
Recipe for white bean soup with garlic crostini.
Chicken stock (brodo di pollo)
Australian Gourmet Traveller recipe for chicken stock (brodo di pollo).
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Cheese and bread soup (zuppa di formaggi)
This simple Italian soup takes the most humble of ingredients and combines them into a rich dish perfect for the winter months.
Veal stock (brodo di vitello)
Australian Gourmet Traveller recipe for veal stock (brodo di vitello).
