Roast chicken with yoghurt tahini dressing, lemon and mint
Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.
Spiced lamb köfte with warm carrot salad
Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.
Native ad body.
Sponsored by %%sponsor_name%%
Date puddings with sesame ice-cream and salted caramel
Sticky date pudding is hard to beat. But we suspect this recipe might have you questioning your loyalties.
Arabian freekah soup with chicken, yoghurt and herbs
Australian Gourmet Traveller recipe for Arabian freekah soup with chicken, yoghurt and herbs.
Tabbouleh of spring beans, seeds and nuts
Australian Gourmet Traveller recipe for Tabbouleh of spring beans, seeds and nuts
Native ad body.
Sponsored by %%sponsor_name%%
Spiced lamb with carrot and chickpea salad
Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
Spiced chickpea kofta with yoghurt and pearl barley soup
Ben Arnold's recipe from his time at the Healesville Hotel in Victoria's Yarra Valley.
Native ad body.
Sponsored by %%sponsor_name%%
Gaz (pistachio-sour cherry nougat)
Nougat isn't difficult to make, but a little organisation pays dividends.
Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
Native ad body.
Sponsored by %%sponsor_name%%
Peach chicken lemon rice pilaf
Australian Gourmet Traveller recipe for peach chicken with lemon rice pilaf.
Rumi
REVIEW Rumi’s still got it. It helped introduce share plates to Melbourne in 2006, winning umpteen awards and locals’ hearts ever since. It’s that “where can we go with a group?” place when two mates are vego, one only eats lamb, one’s a pescatarian and one doesn’t drink (hello mocktails – try watermelon with rosewater, […]
Persian nougat glacé
Deceptively simple to make.
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Maha, Melbourne restaurant review
It’s Middle Eastern, but not as you know it. Maha merges a slick, masculine interior with culinary authenticity for a captivating experience. John Lethlean can’t wait to return.
Warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Native ad body.
Sponsored by %%sponsor_name%%
Pan-fried baby cuttlefish and chickpeas with za’atar
Australian Gourmet Traveller fast seafood recipe for pan-fried baby cuttlefish and chickpeas with za'atar
Za’atar flatbread
Australian Gourmet Traveller Middle Eastern snack recipe for za'atar flatbread
Ocean trout kibbeh with fennel salad and labne
Australian Gourmet Traveller fast food recipe for ocean trout kibbeh with fennel salad and labne
Native ad body.
Sponsored by %%sponsor_name%%
Falafel
Australian Gourmet Traveller Middle-Eastern vegetarian recipe for falafel
