Modern Australian Archives - Page 8 of 15

Pear, pecan and caramel puddings

Australian Gourmet Traveller recipe for pear, pecan and caramel puddings.

Fried chicken sangers

Australian Gourmet Traveller fast recipe for fried chicken sangers.

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Chiswick’s slow-roasted lamb shoulder with pumpkin, carrots, cumin yoghurt and mint salsa

Chiswick's foolproof recipe.

Vanilla puffs with milk ice-cream

Australian Gourmet Traveller recipe for vanilla puffs with milk ice-cream.

Fish Face Dining, Sydney restaurant review

The new Fish Face Dining in Double Bay marks a welcome sea change for marine maestro Steve Hodges and his able protégé, writes Pat Nourse.

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Lemony fish soup

Australian Gourmet Traveller recipe for lemony fish soup by The Fish House.

Roast fish with broccolini, lemon and burnt butter

Australian Gourmet Traveller fast recipe for roast fish with broccolini, lemon and burnt butter.

Roast pork cutlets with olive oil mash

Australian Gourmet Traveller fast recipe for roast pork cutlets with olive oil mash.

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Overnight waffles, brown butter pecan ice-cream and spiced pears

Australian Gourmet Traveller recipe for overnight waffles, brown butter pecan ice-cream and spiced pears.

Shannon Bennet’s mud crab sandwich

Australian Gourmet Traveller recipe for mud crab sandwich by Shannon Bennett.

Barramundi

Australian Gourmet Traveller recipe for barramundi by Shannon Bennett.

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Sprouted buckwheat salad with confit trout and roast lemon sauce

Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.

Smoky baked beans with bacon crumbs

Australian Gourmet Traveller recipe for smoky baked beans with bacon crumbs.

Fried chickpeas with lemon, rosemary and parmesan

Australian Gourmet Traveller recipe for fried chickpeas with lemon, rosemary and parmesan.

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Quince and cranberry compote and ricotta tart

All the flavours of autumn packaged in one good-looking tart.

Orange muscat roast quince with macadamia ice-cream

Australian Gourmet Traveller recipe for orange muscat roast quince with macadamia ice-cream.

Press Club, Melbourne restaurant review

George Calombaris’s latest Press Club incarnation is modern Greek meets Aussie kitsch – bold, playful and at times puzzling, but without doubt memorable, writes Michael Harden.

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Quince and chocolate pudding

Australian Gourmet Traveller recipe for quince and chocolate pudding.

Parsnip puddings

Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.

Chestnut “worms” with all sorts of mushrooms

Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.

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Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish

Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.

Rabbit broth with rabbit and barley dumplings

Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.

Macaroni and cheese

Melted cheese, pasta baked under a golden crust. What's not to love?

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Chocolate and coffee fudge cakes with Bourbon chocolate sauce

Australian Gourmet Traveller recipe for chocolate and coffee fudge cakes with Bourbon chocolate sauce.

Winter slaw

Australian Gourmet Traveller recipe for winter slaw by Sean Moran.

Sean Moran’s slow-roasted pork shoulder with fennel

Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.

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Slow-roasted spiced pork with pickled quince and celeriac rémoulade

Australian Gourmet Traveller recipe for slow-roasted spiced pork with pickled quince and celeriac rémoulade.

Dirty bird (chicken burger)

Australian Gourmet Traveller recipe for dirty bird (chicken burger) from Reuben Hills, Sydney.

Cobb Lane’s doughnuts with apple compote and custard

Australian Gourmet Traveller recipe for doughnuts with apple compote and custard by Cobb Lane in Melbourne.

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Pinbone’s maple, bacon and pumpkin tart

Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.

Herb panna cotta with beetroot, freekeh and walnut dressing

Australian Gourmet Traveller recipe for herb panna cotta with beetroot, freekeh and walnut dressing from Ten Minutes by Tractor.

Sugared rhubarb brioche tart

Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.

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Potato, leek and thyme tartlets

Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.

Pear, chocolate and ricotta tart

Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.

Apple and honey tart with walnut crumb crust

Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.

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Coconut, banana and cinnamon crush

Australian Gourmet Traveller recipe for coconut, banana and cinnamon crush.

Toasted muesli with roast rhubarb and strawberries

Australian Gourmet Traveller recipe for toasted muesli with roast rhubarb and strawberries.

Beetroot-cured ocean trout with buttermilk and soft herbs

Australian Gourmet Traveller recipe for beetroot-cured ocean trout with buttermilk and soft herbs.

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Leek and thyme crêpe soufflé

Australian Gourmet Traveller recipe for leek and thyme crêpe soufflé.

Fried haloumi with lemon, coriander and pine nuts

Australian Gourmet Traveller fast recipe for fried haloumi with lemon, coriander and pine nuts.

Brussels sprout salad with bacon, apple and buttermilk dressing

Australian Gourmet Traveller fast recipe for Brussels sprout salad with bacon, apple and buttermilk dressing.

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Veal schnitzels with burnt caper butter

Australian Gourmet Traveller fast recipe for veal schnitzels with burnt caper butter.

Cinnamon and sour-cherry scroll cake with crunchy coffee glaze

Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.

Woodland House, Melbourne restaurant review

Two former Jacques Reymond chefs have emerged from the kitchen of the acclaimed master to reboot and restyle the benchmark eatery with playfulness and panache, writes Michael Harden.

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Choc-malt rice puff sundaes

Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.

Nougat, salted peanut caramel and milk chocolate tart

It's a Snickers bar, all grown up.

Violet honeycomb truffle slice

Australian Gourmet Traveller recipe for violet honeycomb truffle slice.

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Choc-coconut macaroon cake

Australian Gourmet Traveller recipe for choc-coconut macaroon cake.

Praline bread pudding with bitter chocolate sorbet

Australian Gourmet Traveller recipe for praline bread pudding with bitter chocolate sorbet.

Marshmallow and jammy ice-cream sandwich with choc-fudge sauce

Australian Gourmet Traveller recipe for marshmallow and jammy ice-cream sandwich with choc-fudge sauce.

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Salted caramel semifreddo

Australian Gourmet Traveller recipe for salted caramel semifreddo by Mat Lindsay from Ester, Sydney.

Baked apples with burnt cream

Australian Gourmet Traveller recipe for baked apples with burnt cream by Mat Lindsay from Ester, Sydney.

Ester’s roast oysters with horseradish

Australian Gourmet Traveller recipe for roast oysters with horseradish by Mat Lindsay from Ester in Sydney.

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Ester’s fried rabbit

Australian Gourmet Traveller recipe for fried rabbit by Mat Lindsay from Ester, Sydney.

Ester’s roast carrots with honey, sesame and parmesan

Australian Gourmet Traveller recipe for roast carrots with honey, sesame and parmesan by Mat Lindsay from Ester, Sydney.

Marmalade croissant puddings

A luxe take on bread and butter pudding.

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Spiced chicken with chickpeas, carrot and preserved lemon

Australian Gourmet Traveller fast recipe for spiced chicken with chickpeas, carrot and preserved lemon.

Lemon-yoghurt soup with lentils, brown rice and herbs

Australian Gourmet Traveller fast recipe for lemon-yoghurt soup with lentils, brown rice and herbs.

Autumn quail salad with baked ricotta and apple

Australian Gourmet Traveller fast recipe for autumn quail salad with baked ricotta and apple.

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Perfect bacon and egg sandwich

Australian Gourmet Traveller fast recipe for the perfect bacon and egg sandwich.

Roast spatchcock with garlic-bread sauce

Australian Gourmet Traveller recipe for roast spatchcock with garlic-bread sauce.

Chocolate-cream doughnuts

In the spirit of decadence, we've combined two of our favourite things - Tim Tams and doughnuts - for the ultimate chocolate dessert.

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Lamb shoulder braised in wine with peas and pecorino

Australian Gourmet Traveller recipe for lamb shoulder braised in wine with peas and pecorino.

Brae, Birregurra, Victoria restaurant review

After making his mark at the Royal Mail, chef Dan Hunter has taken over a new Victorian country classic, keeping the focus on the flavour of the region, writes Michael Harden.

Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja

Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.

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Goat’s curd, crushed berries and toasted sourdough

Australian Gourmet Traveller recipe for goat’s curd, crushed berries and toasted sourdough by Ben Greeno from Momofuku Seiobo in Sydney.

Prawn, corn and tomato salad with shiso and sesame

Australian Gourmet Traveller recipe for prawn, corn and tomato salad with shiso and sesame by Ben Greeno from Momofuku Seiobo in Sydney.

Hanger steak with chickpeas, harissa and piquillo peppers

Australian Gourmet Traveller recipe for hanger steak with chickpeas, harissa and piquillo peppers by Ben Greeno from Momofuku Seiobo in Sydney.

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Scallops, chorizo and fried eggs on toast

Australian Gourmet Traveller recipe for scallops, chorizo and fried eggs on toast by Ben Greeno from Momofuku Seiobo in Sydney.

Black kingfish crudo with black pepper and zucchini

Australian Gourmet Traveller recipe for black kingfish crudo with black pepper and zucchini.

Barbecued eggplant salad with goat’s curd, mint and pomegranate

The eye-catching vegetable dish you need for all your future barbecues.

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Zucchini, cos, parmesan and tarragon salad

Australian Gourmet Traveller recipe for zucchini, cos, parmesan and tarragon salad by The Town Mouse in Melbourne.

Curly leaves and white nectarines with feta vinaigrette

Australian Gourmet Traveller recipe for curly leaves and white nectarines with feta vinaigrette.

Iceberg wedges with anchovy dressing, parmesan and herbs

Australian Gourmet Traveller recipe for iceberg wedges with anchovy dressing, parmesan and herbs.

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Braised lettuce, bacon and peas

Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.

Charred baby gem hearts and swordfish with smoky aïoli

Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.

Gypsy toast with syrupy apricots and ice-cream

Australian Gourmet Traveller fast recipe for gypsy toast with syrupy apricots and ice-cream.

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Chilled carrot and hazelnut soup

Australian Gourmet Traveller recipe for chilled carrot and hazelnut soup.

Raw zucchini, pistachio and buttermilk soup

Australian Gourmet Traveller recipe for raw zucchini, pistachio and buttermilk soup.

Rockpool, Sydney restaurant review

Marking 25 years on the Sydney fine-dining scene, the latest incarnation of Neil Perry’s Rockpool is set to be this year’s Big Deal Restaurant, writes Pat Nourse.