-(1).png?resize=380%2C304&format=auto)
Chestnut recipes to celebrate the season
The sweet and nutty flavour of chestnuts coupled with their unique, soft texture makes them a great addition to a number of sweet and savoury dishes.
Easy ricotta baklava with tea-poached pears
A quick and easy dessert other than self-saucing pudding? Don't mind if we do.
Native ad body.
Sponsored by %%sponsor_name%%
Mandarin and ginger syrup cake
It's the whole boiled mandarins that make this a go-to cake for the winter season.
Affogato cakes
Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.
The best nut butters on the market right now
Spread on toast or spooned straight from the jar, these nut butters are worth a spot in the pantry.
Native ad body.
Sponsored by %%sponsor_name%%
Baked sweet potatoes with goat’s cheese topping
A tricked-up version of jacket potatoes that you're going to love.
Lau’s Family Kitchen’s vegetarian sang choi bau
A meat-free take on the Cantonese classic.
21 ways to cook with peanuts
Sweet or savoury, this nut has you covered.
Native ad body.
Sponsored by %%sponsor_name%%
Almond recipes for breakfast, lunch, dinner and dessert
We're nuts for this nut.
Get cracking with these walnut recipes
This knobbly nut works wonders in savoury and sweet dishes.
Hazelnut and chocolate swirl nougat
This nutty nougat can be made a few days ahead, leaving you with one less thing to prepare on the day.
Native ad body.
Sponsored by %%sponsor_name%%
Baci di dama
Piedmont goes hand-in-hand with chocolate and hazelnut – it’s the birthplace of Nutella, after all. These little biscuits, also known as ladies’ kisses, combine both with just the right amount of crunch.
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint recipe - Spoon yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate until whey drains and yoghurt thickens slightly (1-2 hours). Stir in garlic and season to taste.
Farfalle with Gorgonzola fonduta, zucchini, basil and toasted nuts
Farfalle with Gorgonzola fonduta, zucchini, basil and toasted nuts recipe - For pasta dough, process ingredients and a pinch of salt in a food processor until a dough forms.
Native ad body.
Sponsored by %%sponsor_name%%
Pontoon’s charred lettuce with Pedro Ximénez and queso de Valdeón
"Fans of blue cheese will love this combination of queso de Valdeón, a blue cheese from Spain, with charred iceberg and radicchio," says Pontoon chef Lance Cameron.
Curtis Stone’s rhubarb, pomegranate and hazelnut crumble
This is a crumble at its simplest - the vibrant rhubarb stalks and pomegranate seeds do all the tantalising talking here.
Afghans
Don't let the name fool you - Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.
Native ad body.
Sponsored by %%sponsor_name%%
Peach, basil, jamón and pumpernickel salad
Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.
Chicken and avocado salad
Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.
Lentil, mint and broad bean salad
Australian Gourmet Traveller recipe for lentil, mint and broad bean salad from Alfred & Constance.
Native ad body.
Sponsored by %%sponsor_name%%
Asparagus, poached egg and Taleggio baguette
Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne
Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Divido’s red cabbage and hazelnut salad
A simple side salad from the Perth eatery.
Native ad body.
Sponsored by %%sponsor_name%%
Jacques Reymond’s baked mushrooms
Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.
Plum and ricotta crumble cakes
Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.
