22 perfect pizza recipes
Nothing beats homemade pizza so roll out the dough and have a crack at some of our favourite pizza recipes.
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The only thing you need to host a delicious Italian dinner party
Bring a slice of Naples to your home with one impressive appliance.
Bandit Pizza and Wine: Restaurant review
A friendly neighbourhood pizza joint brings wood-fired Italian-inspired dishes and good times to Adelaide.
Summer lemon and three cheese pizza
A fresh and punchy addition to your dinner party table.
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Connie’s, a retro Italian diner and rooftop by the Everleigh and Bar Margaux team, opens in Melbourne
The latest venue by Michael and Zara Madrusan is a celebration of Michael’s Italian upbringing. Come for alfresco spritzes, deep pan pizza, and plenty of pasta.
Da Orazio reopens at Bondi Beach, back where it all began
Chef Orazio D’Elia has returned to the restaurant that kickstarted his career. Classics like the pizza and porchetta are back, but the casual coastal restaurant has picked up some new tricks.
The best new pizza places in Australia
We go in search of the hottest new slices to be found across the country.
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After a fire, Melbourne’s Leonardo’s Pizza Palace has launched a fundraiser and merchandise range to support out-of-work staff
“Without the pizza it’s not much of a palace.”
Stromboli
Pizza, all rolled up.
Fico’s pizza fritta with bagna cauda and Parmigiano-Reggiano
One of Napoli's best street snacks, made fresh in a kitchen near you.
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First look: Melbourne’s DOC pizza has opened in Sydney
It’s regarded as one of the best pizza places in the Victorian capital, and it’s arrived in the harbour city for a slice of the action.
Prosciutto, asparagus and ricotta on grilled flatbreads
Is there anything more satisfying than making your own flatbread? This is one of the simplest recipes we know.
Where to find the best pizza in Australia
Your cheat sheet to the best slices in the country.
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Long read: a guide to Chicago’s pizza styles
Food writer Steve Dolinsky set himself a mission: to methodically work his way through the pizza joints of Chicago and its suburbs to identify the best examples of the many styles on offer. These are his picks.
One of America’s favourite pizzerias pays a visit to Sydney
Hard on the heels of hosting Bo Bech and Dan Hunter, Lennox Hastie and the crew from Firedoor welcome Roberta’s head chef and co-owner, Carlo Mirarchi, to Surry Hills for an all-day pizza party.
48 hours in Naples: things to do in Naples in two days
Grand architecture, a wealth of culture and brio to boot, do you need another reason to spend a couple of days in Italy’s forgotten city? Oh, it’s the birthplace of pizza.
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The best pizza in Melbourne
Whether city or suburbs, late-night or lunchtime, Melbourne's pizza offering covers all bases. These are the best spots to find Neapolitan-style, Italo-American or something in-between.
Pizza diavola
Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.
Luke Powell reveals details of new pizzeria Bella Brutta
The chef of Sydney restaurant LP’s Quality Meats is switching from the smoker to the pizza oven this September with a new restaurant in Newtown.
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Harley & Rose, Melbourne review
Smart operators and chart-topping eats (including more than just pizza) make Harley & Rose good news for West Footscray.
Asparagus and ricotta pizze bianche
Asparagus and ricotta pizze bianche recipe - For pizza dough, combine olive oil, yeast, sugar, ½ tsp salt and 320ml lukewarm water in a bowl and set aside until foamy (2-3 minutes).
Salami and fennel pizza with burrata
When attempting homemade pizza, it's all about the quality of your dough recipe. And we reckon this one holds up pretty well.
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Hot Plates: Sunny’s Pizza, Adelaide
Sunny's Pizza is fast and friendly, and, perhaps best of all, it's open till two. It looks like Adelaide has found its new summer hotspot.
Hot Plates: Al Taglio, Sydney
A new Sydney pizzeria has Massimo Bottura's seal of approval.
The four types of pizza you’ll find in New York City
From Grandma Pizza to square Sicilian slabs, there’s more than the classic New York slice to be found in each borough.
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Pizza Hunt book launch and exhibition
You think you’re passionate about pizza? Artists Chloe Cahill and Ho Hai Tran have been chasing Pizza Huts nigh on three years and now there’s a book documenting the obsession.
Why is pizza so popular?
How is it that a doughy disc topped with pretty much any food you can imagine has so completely captured the world’s appetite? John Irving surveys the popularity of pizza.
Italy’s new wave pizza
From one end of the boot to the other, Italy’s favourite fast food is the surprising subject of a new wave.
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Sydney’s best pizza
Want to know who makes the best pizza in Sydney? Read on...
Il Locale’s contadina pizze
Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.
Pizza
Australian Gourmet Traveller recipe for pizza.
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Humble pie
He knows his favourites wouldn’t pass muster in Italy, but Josh Thomas loves a trashy, pimped-out pizza.
Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Perfect match: salsicce pizza with barbera
Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.