Tonkatsu with curry sauce
It's made for cold nights and second helpings.
Broccoli soup with Gorgonzola toasts
The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.
Native ad body.
Sponsored by %%sponsor_name%%
Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
Tony Tan’s char kway teow
Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.
Hellenika’s chicken souvlaki
You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Spice-roasted tomatoes, chickpeas and chilli
A satisfying vegetarian main, or a very able sidekick.
Giovanni Pilu’s herbed ricotta and roasted-tomato bruschetta
That's breakfast – and lunch – sorted.
Vietnamese rice paper rolls
Flavour and freshness with every bite.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Prawn and avocado salad with spiced tomato dressing
How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.
A cheat’s recipe for blackberry soft serves
We've hacked the recipe for fast summertime refreshment.
Lamb koftas with beetroot salad
Fast, fresh and flavoursome – this one's the whole package.
Native ad body.
Sponsored by %%sponsor_name%%
Harissa chicken with carrot, rice and quinoa pilaf
Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
Fast chicken satay
Fire up the grill and keep the good times rolling.
Dutch baby with honey-limoncello syrup
There's lots to love about a Dutch baby pancake.
Native ad body.
Sponsored by %%sponsor_name%%
Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
Creamed spinach
Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).
Amy Chanta and Palisa Anderson’s khao padt bpla khem (mackerel fried rice)
A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.
Native ad body.
Sponsored by %%sponsor_name%%
Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
Lamb with fennel, salsa verde and preserved lemon
A spring-ready midweek dinner, spiked with bright and spicy salsa verde.
Prawns with saffron, chilli and quinoa
A light midweek dinner made easy.
Native ad body.
Sponsored by %%sponsor_name%%
Salt-and-pepper squid
The classic you know and love, ready in a flash.
Lamb cutlets with date and almond salad
A little spice and sweetness equals this very worthy midweek meal.
Lamb meatballs with tahini and pine nut sauce
A recipe that riffs on the Palestinian lamb siniyah.
Native ad body.
Sponsored by %%sponsor_name%%
Roasted mushrooms with asparagus and goat’s cheese
A vegetarian roast with the most.
Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
.jpg?resize=380%2C304)
Artichoke, butter bean and fennel bruschetta
A springtime bruschetta that works best for lunches and light suppers.
Native ad body.
Sponsored by %%sponsor_name%%
Roasted cauliflower, Brussels sprout and chickpea salad
A warm roast vegetable salad, brightened with chimichurri.
Corn and buttermilk fritters
Patties we'd happily eat any meal of the day.
Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
Native ad body.
Sponsored by %%sponsor_name%%
Pan-fried bananas with salted maple caramel and vanilla ice-cream
Sweet cravings are conquered in no time with this one-pan dessert.
.jpg?resize=380%2C304)
Chipotle-roasted chicken with salsa verde
A one-pan dish with endless possibilities.
Chicken scallopini with mushrooms and broccoli rabe
Chicken, mushrooms and greens. This meal is the complete package.
Native ad body.
Sponsored by %%sponsor_name%%
Golden-syrup dumplings with ginger and spice
These sticky and warm golden dumplings will disappear in a snap. Make double.
Mushroom and mascarpone risotto
This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.
Charred cabbage with chestnuts and prawns
Turn the humble vegetable into something special.
Native ad body.
Sponsored by %%sponsor_name%%
Hamli (Ethiopian braised greens) by Saba’s Ethiopian Restaurant
A quick and simple braise in celebration of Chinese broccoli.
Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
Native ad body.
Sponsored by %%sponsor_name%%
Rigatoni with chicken ragù and green sauce
This light ragù is freshened up further with a herb-packed green sauce.
Honey, polenta and buttermilk-ricotta pudding
It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.
Mushroom mapo tofu
Our vegetarian take on the much-loved Sichuanese dish.
Native ad body.
Sponsored by %%sponsor_name%%
Beef stroganoff with pickles
Pickles are always a good idea.
Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
Mixed pepper and pecorino pasta
A cacio e pepe with extra bite.
Native ad body.
Sponsored by %%sponsor_name%%
Spiced cheese biscuits
Cheesy biscuits with a satisfying snap-crisp and a touch of spice.
Prawn curry
Comfort in a bowl.
Snapper curry with green beans and coriander
This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.
Native ad body.
Sponsored by %%sponsor_name%%
Spiced yoghurt chicken with cardamom-coconut pilaf
A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
Polenta with roast pumpkin, speck and almonds
What winter comfort food is made of.
Roast ocean trout with chilli-turmeric paste
Time to fire up your fish dinner.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Pork and shiitake meatballs with sweet soy
With Japan's tsukune as our culinary inspiration.
Grilled hanger steak with spiced vincotto
Fire up the grill for your fast steak dinner tonight.
Native ad body.
Sponsored by %%sponsor_name%%
Mild chicken curry
With India's murgh makhani as our culinary inspiration.
Braised Yi-fu noodles
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.
.jpg?resize=380%2C304)
Blue cheese and leek tarts with roasted grapes
An easy solution for lunches and light dinners.
Native ad body.
Sponsored by %%sponsor_name%%
Tetsuya Wakuda’s persimmon salad with sesame-tofu dressing
When persimmons are at their peak, celebrate them in this pure and simple dessert.
Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
Mustard butter prawns with corn and wilted greens
A combination of flavours that just works.
Native ad body.
Sponsored by %%sponsor_name%%
Couscous with haloumi and honey-chilli apricots
A big, bold vegetarian dish, ready in minutes.
.jpg?resize=380%2C304)
Plum, pear and ginger crumble
A warming fruit crumble never goes astray.
Linguine with pesto
A quick, herby bowl of pasta that's ready in minutes.
Native ad body.
Sponsored by %%sponsor_name%%
Summer tomato salad with butter beans and Bloody Mary dressing
Let the tomatoes shine in their own right.
Green-tea soba with chicken and green miso
Green is good, and it tastes just so.
Kung pao chicken
This Sichuanese classic can do no wrong.
Native ad body.
Sponsored by %%sponsor_name%%
Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Chilli-rosemary prawns with butter
Ready in just 15 minutes.
Summer tomato curry with cauliflower rice
This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.
Native ad body.
Sponsored by %%sponsor_name%%
Spaghetti with “no cook” tomato-chilli sauce
With brown butter and capers, too.
16 easy recipes for the barbecue
The recipes you need for laid-back entertaining.
Insalata of tomato, mozzarella and basil with anchovies
Where summer simplicity and elegance combine.
Native ad body.
Sponsored by %%sponsor_name%%
Crab, coconut and pomelo betel leaves
One-bite wonders.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
Prawn and soba noodle salad with sesame-ginger dressing
A go-to summer recipe that's light and satisfying in equal measure.
Native ad body.
Sponsored by %%sponsor_name%%
Neil Perry’s classic prawn cocktail
The classic that's stood the test of time.
Grilled scallops in the shell
With garlic butter too.
Zucchini and potato croquettes
A crisp, all-veg affair, with smoky aïoli to boot.
Native ad body.
Sponsored by %%sponsor_name%%
Caramelised pineapple with star anise and ice-cream
Pineapple and caramel – it's a combination that just works.
Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd
A salty-sweet combination that just works.
Native ad body.
Sponsored by %%sponsor_name%%
Brussels sprout salad
Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
Shakshuka
We'd happily eat these baked eggs for breakfast, lunch or dinner.
Native ad body.
Sponsored by %%sponsor_name%%
Giovanni Pilu’s spaghetti vongole and bottarga
Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.
Giovanni Pilu’s zucchini fritters with mint and pecorino
There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Asparagus and eggs with miso dressing
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
Native ad body.
Sponsored by %%sponsor_name%%
Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
One of our most popular recipes for good reason.
.jpg?resize=380%2C304)
Pan-fried ocean trout with kohlrabi salad
The easy fish dinner that's all crisp and crunch.
Pan-fried snapper with black-olive vinaigrette
White fish and black olives – what a team.
Native ad body.
Sponsored by %%sponsor_name%%
Chicken with buckwheat and mushrooms
Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.
Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
A hearty salad that holds its own.
Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.
Native ad body.
Sponsored by %%sponsor_name%%
Miso-roasted pumpkin with farro
A speedy, flavour-packed vegetarian option for weekday dinners.
Roast pears with maple syrup and vanilla crème fraîche
A quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
Native ad body.
Sponsored by %%sponsor_name%%
Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
Linguine with goat’s cheese and caramelised leek
A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.
Veal schnitzel with tuna sauce and herb salad
Time to glam up your weeknight schnitzel.
Native ad body.
Sponsored by %%sponsor_name%%
Carbonara, Japanese-style
From the world of wafu pasta comes this umami-rich take on carbonara.
Leek and miso orecchiette
A cross-pollination of Japanese and Italian flavours that just works.
