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Garlic recipes

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Trend spotting: Bird is the word

Trend spotting: Bird is the word

Chicken is the roast with the most of the moment.

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Mini lamb roast with baby carrots, kipflers and carrot-top pesto

Mini lamb roast with baby carrots, kipflers and carrot-top pesto

Not all roasts create leftovers for days. With our mini lamb roast, you can enjoy the flavours of a hearty dinner in a perfectly portioned meal for two.

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Roast rolled lamb loin with anchovies and rosemary

Roast rolled lamb loin with anchovies and rosemary

Roast lamb loin is the perfect match for anchovies and rosemary; a fragrant and salty twist on a classic dish.

slow Roast lamb neck with kale, feta and dill

Roast lamb neck with kale, feta and dill

The classic pot roast lamb gets a contemporary kick with kale, feta and dill.

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Shawarma-spiced roast lamb leg with beetroot sauce

Shawarma-spiced roast lamb leg with beetroot sauce

For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg with beetroot sauce adds an authentic share dish for the whole table.

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Mini lamb roast with cracked wheat, carrots and green tahini sauce

Mini lamb roast with cracked wheat, carrots and green tahini sauce

You can serve up this hot lamb roast in just 35 minutes for a tasty midweek meal.

Which meats do Australia’s best butchers cook in winter?

Which meats do Australia’s best butchers cook in winter?

From dry-aged mutton to whole pheasant – when it comes time to warm the cockles, what do the country’s best butchers like to slow-cook, roast and confit?

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Roast chicken with sausage stuffing, prunes and pan gravy

Roast chicken with sausage stuffing, prunes and pan gravy

We’ve baked the stuffing separately here to crisp it up, but it works well stuffed inside the bird as well.

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Chicken braised with cavolo nero and wine

Chicken braised with cavolo nero and wine

Wholesome and full of flavour, this quick and easy roast chicken is sure to satisfy.

Roast spatchcock with choganjang and sesame cucumbers

Roast spatchcock with choganjang and sesame cucumbers

Roast spatchcock and sesame cucumbers with choganjang, an essential dipping sauce in Korean cuisine.

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Turmeric chicken with lemon pickle and almonds

Turmeric chicken with lemon pickle and almonds

When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons.

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Roast chicken salad with celeriac, radicchio and pink grapefruit

Roast chicken salad with celeriac, radicchio and pink grapefruit

This lovely salad is a fine way to use leftover roast chicken. Serve the meat cold or warm it up – either way it’s delicious.

Roast chicken with bread sauce

Roast chicken with bread sauce

Bread sauce, made with milk infused with cloves, onion and bay, is a classic accompaniment to chicken.

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Za’atar roast chicken with pilaf, pomegranate and nuts

Za’atar roast chicken with pilaf, pomegranate and nuts

This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.

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Roast turkey with sour-cherry stuffing and pickled cherries

Roast turkey with sour-cherry stuffing and pickled cherries

Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.

Apricot and pistachio stuffed turkey legs

Apricot and pistachio stuffed turkey legs

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.

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Chicken roasted with wine, basil and capers

Chicken roasted with wine, basil and capers

Lisa Featherby fast recipe for chicken roasted with wine, basil and capers.

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Chipotle chicken wings with dipping sauce

Chipotle chicken wings with dipping sauce

Saucy, messy and oh so good. Just the way wings should be.

Roast chicken with tarragon butter and Dutch carrots

Roast chicken with tarragon butter and Dutch carrots

Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.

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Grilled chicken wings with nahm jim

Grilled chicken wings with nahm jim

Thai-style chicken wings with a punchy dipping sauce.

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Thyme and garlic roast chicken with Brussels sprouts slaw

Thyme and garlic roast chicken with Brussels sprouts slaw

Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.

Chinese-style stir-fried pork and beans

Chinese-style stir-fried pork and beans

Fast recipe for Chinese-style stir-fried pork and beans.

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Roasted beets and onions with yoghurt, quinoa and walnuts

Roasted beets and onions with yoghurt, quinoa and walnuts

Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.

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Chinese-style roast chicken

Soy and ginger roast chicken

With Shaoxing wine for sweetness.

Beef brisket with Sherry-glazed mushrooms

Beef brisket with Sherry-glazed mushrooms

The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.

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Slow-roasted lamb shoulder with Brussels sprout slaw

Slow-roasted lamb shoulder with Brussels sprout slaw

The weekend roast you need.

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Za’atar chicken with lentils

Za’atar chicken with lentils

Fast recipe for za’atar chicken with lentils.

Whole roasted fish with potatoes

River Cafe’s whole roasted fish with potatoes (Pesce intero al forno)

Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.

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Blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus

Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus

Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.

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Best meat for winter roasting

Best meat for winter roasting

’Tis the season to be roasting; how about something new to stick in the oven this Sunday?

Whole roast cauliflower with parsley and anchovy sauce

Alice Waters’s whole roast cauliflower with parsley and anchovy sauce

Alice Waters shares a recipe for an impressive-looking side dish.

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Duck roasted in Lambrusco with blood plums and bay

Duck roasted in Lambrusco with blood plums and bay

Australian Gourmet Traveller recipe for duck roasted in Lambrusco with blood plums and bay.

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Roast cauliflower with almonds, Israeli couscous and za’atar

Roast cauliflower with almonds, Israeli couscous and za’atar

Sydney restaurant Momofuku Seiobo kindly shared a home-cook-friendly version of their roast cauliflower side dish.

Roast cauliflower with almond sauce

Ester’s roast cauliflower with almond sauce

A roast cauliflower recipe from Mat Lindsay, chef at Ester in Sydney.

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Beer and miso lamb ribs

Porteño’s beer and miso lamb ribs

Australian Gourmet Traveller recipe for beer and miso lamb ribs by Elvis Abrahanowicz and Ben Milgate.

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Roast chicken and potatoes with baguette, artichokes, sage and lemon

Roast chicken and potatoes with baguette, artichokes, sage and lemon

Australian Gourmet Traveller recipe for roast chicken and potatoes with baguette, artichokes, sage and lemon.

Roast lamb with Provençal tomatoes

Roast lamb with Provençal tomatoes

Australian Gourmet Traveller recipe for roast lamb with Provençal tomatoes by La Colombe d'Or in France.

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Australia’s best winter roasts

Australia’s best winter roasts

Our pick of some of the hottest roasts in restaurants across the nation.

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Roast suckling pig with bitter greens and apple

Roast suckling pig with bitter greens and apple

Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.

Smoked suckling pig

Smoked suckling pig

Australian Gourmet Traveller recipe for smoked suckling pig.

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Roast chicken with Russian salad

Roast chicken with Russian salad

Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.

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Rib roast of beef with pan gravy and roast potatoes

Rib roast of beef with pan gravy and roast potatoes

Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.

Bone marrow with pickled eggplant salad

Bone marrow with pickled eggplant salad

Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.

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Lobster mornay

Lobster mornay

Australian Gourmet Traveller recipe for lobster mornay.

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Roast pork neck with onions and green peppercorns

Roast pork neck with onions and green peppercorns

Australian Gourmet Traveller recipe for roast pork neck with onions and green peppercorns.

Wet-roasted veal breast with mushrooms and soubise

Wet-roasted veal breast with mushrooms and soubise

Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.

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Mulloway with gem lettuce, fennel and anchovies

Mulloway with gem lettuce, fennel and anchovies

Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.

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Quick roast beef with almond sauce

Quick roast beef with almond sauce

Australian Gourmet Traveller recipe for quick roast beef with almond sauce.

Roast root vegetables with sumac dressing

Roast root vegetables with sumac dressing

Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.

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Roast pumpkin with radicchio, ricotta salata, chilli and lemon

Roast pumpkin with radicchio, ricotta salata, chilli and lemon

Live like the French and try this recipe by James Henry from Paris restaurant Bones.

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Spice-crusted chicken with dirty rice

Spice-crusted chicken with dirty rice

Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.

Slow-roasted lamb with citrus and herbs

Slow-roasted lamb with citrus and herbs

Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.

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Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing

Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing

Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.

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Slow-cooked pork shoulder with plums

Slow-cooked pork shoulder with plums

Australian Gourmet Traveller recipe for slow-cooked pork shoulder with plums.

Citrus-brined roast chicken

Citrus-brined roast chicken

A tangy take on classic roast chicken.

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Malone lamb racks with potatoes and quince in cider vinegar

Malone lamb racks with potatoes and quince in cider vinegar

Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.

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Roast chicken with autumn vegetables and rosemary

Roast chicken with autumn vegetables and rosemary

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Indian-spiced roast chicken

Spiced-yoghurt roast chicken with potato and ginger stuffing

Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.

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Sambal grilled chicken wings

Aaron Turner’s sambal grilled chicken wings

You'll want to cook extra wings - trust us, after one bite you'll know why.

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Spiced chicken wings with roast garlic and chipotle salsa

Spiced chicken wings with roast garlic and chipotle salsa

Smoky, spicy and an all-round crowd pleaser.

Confit duck with white beans, speck and broad beans

Confit duck with white beans, speck and broad beans

Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.

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Snapper with white wine, green olives and parsley (dentice alla vernaccia)

Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)

Australian Gourmet Traveller recipe for snapper with white wine, green olives and parsley (dentice alla vernaccia) by Giovanni Pilu from Pilu at Freshwater.

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Slow-roasted lamb with sautéed artichokes and mint

Slow-roasted lamb shoulder with sautéed artichokes and mint

Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.

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Chicken roasted in spiced hay with lemon stuffing

Matt Moran’s chicken roasted in spiced hay with lemon stuffing

Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick

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Slow-roasted spiced lamb recipe

Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes

Australian Gourmet Traveller recipe for slow-roasted spiced lamb.

Perfect roast potatoes

Pork-fat roast potatoes

Australian Gourmet Traveller recipe for perfect roast potatoes.

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Roast potato and fennel with garlic and lemon

Roast potato and fennel with garlic and lemon

Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon

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Slow-roasted lamb with buttered parsnip and braised borlotti beans

Perfect match: slow-roasted lamb with grenache

Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.

Porchetta, crackling and nectarine relish on ciabatta

Porchetta, crackling and nectarine relish on ciabatta

The crunch of pork crackling and the delicate sweetness of ripe nectarines, encased in a toasted roll. If only all sandwiches were like this.

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Tony Tan's Malaysian-style roast turkey with cucumber acar

Tony Tan’s Malaysian-style roast turkey with cucumber acar

Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.

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Roast turkey with burghul, preserved lemon and pine nuts

Roast turkey with burghul, preserved lemon and pine nuts

Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts

Balsamic pork ribs with barbecue sauce

Balsamic pork ribs with barbecue sauce

Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.

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Slow-roasted lamb neck and shiraz

Perfect match: slow-roasted lamb neck and shiraz

Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.

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Duck, orange and beetroot salad

Duck, orange and beetroot salad

Australian Gourmet Traveller recipe for duck, orange and beetroot salad.

Balinese roast pork (Babi guling)

Balinese roast pork (Babi guling)

Get your Bali fix this season in the comfort of your own home.

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Lardo-barded lemon chicken

Lardo-barded lemon chicken

Australian Gourmet Traveller recipe for lardo-barded lemon chicken.

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Coniglio al forno (roast rabbit)

Coniglio al forno (roast rabbit)

Australian Gourmet Traveller recipe for Coniglio al forno (roast rabbit)

slow cooked Lamb with cumin by chef Andew McConnell

Andew McConnell’s lamb with cumin

Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields

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Roast stuffed zucchini flowers with tomato and oregano

Roast stuffed zucchini flowers with tomato and oregano

Australian Gourmet Traveller recipe for roast stuffed zucchini flowers with tomato and oregano

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Peas and shallots in smoked pork broth

Whole snapper with peperonata

Australian Gourmet Traveller recipe for whole snapper with peperonata.

Rare roast beef with spring greens and green goddess dressing

Perfect match: rare roast beef and sauvignon blanc

Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.

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Cheat’s Texas brisket with coleslaw and barbecue sauce

Cheat’s Texas brisket with coleslaw and barbecue sauce

Australian Gourmet Traveller recipe for cheat’s Texas brisket with coleslaw and barbecue sauce.

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Spatchcock with 40 cloves of garlic

Spatchcock with 40 cloves of garlic

Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.

Shane Delia: 12-hour roast lamb with pistachio and green-olive tabbouleh

Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh

Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.

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Spiced whole snapper with tomato and cucumber salad

Perfect match: spiced snapper with savagnin

Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.

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Roast turkey with freekah and pancetta stuffing

Roast turkey with freekah and pancetta stuffing

Australian Gourmet Traveller Christmas recipe for roast turkey with freekah and pancetta stuffing.

Slow-roasted lamb ribs with cucumber and Persian feta salad

Perfect match: lamb ribs with montepulciano

Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.

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Lamb neck with artichokes, broad beans and peas

Lamb neck with artichokes, broad beans and peas

Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.

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Roast pork and apple sandwich with stout

Perfect match: roast pork and apple sandwich with stout

Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.

Jacques Reymond: Baked mushrooms

Jacques Reymond’s baked mushrooms

Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.

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Chinese roast duck with green onion pancakes

Perfect match: Chinese roast duck with green onion pancakes

Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.

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Pot-roasted venison with lentils, roast beetroot and shallots

Perfect match: pot-roasted venison with cab sav

Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.

Marjoram-roasted spatchcock & Soave

Perfect match: marjoram-roasted spatchcock & Soave

Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave

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Classic roast turkey

Classic roast turkey

Australian Gourmet Traveller recipe for classic roast turkey

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Roast smoked paprika lamb with chickpea and herb salad

Perfect match: lamb shoulder and tempranillo

Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.

Roast lamb with currant and pine nut stuffing

Perfect match: roast lamb with merlot

Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing

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Cumin-roasted spatchcock with coriander and red onion salad

Cumin-roasted spatchcock with coriander and red onion salad

Australaian Gourmet Traveller fast recipe for cumin-roasted spatchcock with coriander and red onion salad

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Chinese roast duck, jicama, watercress and mint salad

Chinese roast duck, jicama, watercress and mint salad

Australian Gourmet Traveller fast recipe for Chinese roast duck, jicama, watercress and mint salad