Baked golden trout with roe
While a baked whole trout looks impressive, it's a pretty simple procedure. We've baked this one with an aromatic riesling and lemon rind to coax out fresh flavours.
Indian-spiced marinated turkey with two chutneys
The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the heat.
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Garlic recipes
This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.
Trend spotting: Bird is the word
Chicken is the roast with the most of the moment.
Mini lamb roast with baby carrots, kipflers and carrot-top pesto
Not all roasts create leftovers for days. With our mini lamb roast, you can enjoy the flavours of a hearty dinner in a perfectly portioned meal for two.
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Roast rolled lamb loin with anchovies and rosemary
Roast lamb loin is the perfect match for anchovies and rosemary; a fragrant and salty twist on a classic dish.
Roast lamb neck with kale, feta and dill
The classic pot roast lamb gets a contemporary kick with kale, feta and dill.
Shawarma-spiced roast lamb leg with beetroot sauce
For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg with beetroot sauce adds an authentic share dish for the whole table.
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Mini lamb roast with cracked wheat, carrots and green tahini sauce
You can serve up this hot lamb roast in just 35 minutes for a tasty midweek meal.
Which meats do Australia’s best butchers cook in winter?
From dry-aged mutton to whole pheasant – when it comes time to warm the cockles, what do the country’s best butchers like to slow-cook, roast and confit?
Roast chicken with sausage stuffing, prunes and pan gravy
We’ve baked the stuffing separately here to crisp it up, but it works well stuffed inside the bird as well.
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Chicken braised with cavolo nero and wine
Wholesome and full of flavour, this quick and easy roast chicken is sure to satisfy.
Roast spatchcock with choganjang and sesame cucumbers
Roast spatchcock and sesame cucumbers with choganjang, an essential dipping sauce in Korean cuisine.
Turmeric chicken with lemon pickle and almonds
When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons.
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Roast chicken salad with celeriac, radicchio and pink grapefruit
This lovely salad is a fine way to use leftover roast chicken. Serve the meat cold or warm it up – either way it’s delicious.
Roast chicken with bread sauce
Bread sauce, made with milk infused with cloves, onion and bay, is a classic accompaniment to chicken.
Za’atar roast chicken with pilaf, pomegranate and nuts
This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.
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Roast turkey with sour-cherry stuffing and pickled cherries
Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.
Apricot and pistachio stuffed turkey legs
Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.
Chicken roasted with wine, basil and capers
Lisa Featherby fast recipe for chicken roasted with wine, basil and capers.
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Chipotle chicken wings with dipping sauce
Saucy, messy and oh so good. Just the way wings should be.
Roast chicken with tarragon butter and Dutch carrots
Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.
Grilled chicken wings with nahm jim
Thai-style chicken wings with a punchy dipping sauce.
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Thyme and garlic roast chicken with Brussels sprouts slaw
Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.
Chinese-style stir-fried pork and beans
Fast recipe for Chinese-style stir-fried pork and beans.
Roasted beets and onions with yoghurt, quinoa and walnuts
Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.
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Soy and ginger roast chicken
With Shaoxing wine for sweetness.
Beef brisket with Sherry-glazed mushrooms
The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.
Slow-roasted lamb shoulder with Brussels sprout slaw
The weekend roast you need.
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Za’atar chicken with lentils
Fast recipe for za’atar chicken with lentils.
River Cafe’s whole roasted fish with potatoes (Pesce intero al forno)
Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
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Best meat for winter roasting
’Tis the season to be roasting; how about something new to stick in the oven this Sunday?
Alice Waters’s whole roast cauliflower with parsley and anchovy sauce
Alice Waters shares a recipe for an impressive-looking side dish.
Duck roasted in Lambrusco with blood plums and bay
Australian Gourmet Traveller recipe for duck roasted in Lambrusco with blood plums and bay.
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Roast cauliflower with almonds, Israeli couscous and za’atar
Sydney restaurant Momofuku Seiobo kindly shared a home-cook-friendly version of their roast cauliflower side dish.
Ester’s roast cauliflower with almond sauce
A roast cauliflower recipe from Mat Lindsay, chef at Ester in Sydney.
Porteño’s beer and miso lamb ribs
Australian Gourmet Traveller recipe for beer and miso lamb ribs by Elvis Abrahanowicz and Ben Milgate.
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Roast chicken and potatoes with baguette, artichokes, sage and lemon
Australian Gourmet Traveller recipe for roast chicken and potatoes with baguette, artichokes, sage and lemon.
Roast lamb with Provençal tomatoes
Australian Gourmet Traveller recipe for roast lamb with Provençal tomatoes by La Colombe d'Or in France.
Australia’s best winter roasts
Our pick of some of the hottest roasts in restaurants across the nation.
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Roast suckling pig with bitter greens and apple
Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
Smoked suckling pig
Australian Gourmet Traveller recipe for smoked suckling pig.
Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
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Rib roast of beef with pan gravy and roast potatoes
Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.
Bone marrow with pickled eggplant salad
Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
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Roast pork neck with onions and green peppercorns
Australian Gourmet Traveller recipe for roast pork neck with onions and green peppercorns.
Wet-roasted veal breast with mushrooms and soubise
Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.
Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
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Quick roast beef with almond sauce
Australian Gourmet Traveller recipe for quick roast beef with almond sauce.
Roast root vegetables with sumac dressing
Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.
Roast pumpkin with radicchio, ricotta salata, chilli and lemon
Live like the French and try this recipe by James Henry from Paris restaurant Bones.
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Spice-crusted chicken with dirty rice
Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.
Slow-roasted lamb with citrus and herbs
Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.
Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing
Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.
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Slow-cooked pork shoulder with plums
Australian Gourmet Traveller recipe for slow-cooked pork shoulder with plums.
Citrus-brined roast chicken
A tangy take on classic roast chicken.
Malone lamb racks with potatoes and quince in cider vinegar
Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.
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Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
Aaron Turner’s sambal grilled chicken wings
You'll want to cook extra wings - trust us, after one bite you'll know why.
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Spiced chicken wings with roast garlic and chipotle salsa
Smoky, spicy and an all-round crowd pleaser.
Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)
Australian Gourmet Traveller recipe for snapper with white wine, green olives and parsley (dentice alla vernaccia) by Giovanni Pilu from Pilu at Freshwater.
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Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Roast beef with Yorkshire pudding
A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
Matt Moran’s chicken roasted in spiced hay with lemon stuffing
Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick
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Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Pork-fat roast potatoes
Australian Gourmet Traveller recipe for perfect roast potatoes.
Roast potato and fennel with garlic and lemon
Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon
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Perfect match: slow-roasted lamb with grenache
Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.
Porchetta, crackling and nectarine relish on ciabatta
The crunch of pork crackling and the delicate sweetness of ripe nectarines, encased in a toasted roll. If only all sandwiches were like this.
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.
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Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
Balsamic pork ribs with barbecue sauce
Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.
Perfect match: slow-roasted lamb neck and shiraz
Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.
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Duck, orange and beetroot salad
Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Balinese roast pork (Babi guling)
Get your Bali fix this season in the comfort of your own home.
Lardo-barded lemon chicken
Australian Gourmet Traveller recipe for lardo-barded lemon chicken.
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Coniglio al forno (roast rabbit)
Australian Gourmet Traveller recipe for Coniglio al forno (roast rabbit)
Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Roast stuffed zucchini flowers with tomato and oregano
Australian Gourmet Traveller recipe for roast stuffed zucchini flowers with tomato and oregano
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Whole snapper with peperonata
Australian Gourmet Traveller recipe for whole snapper with peperonata.
Perfect match: rare roast beef and sauvignon blanc
Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.
Cheat’s Texas brisket with coleslaw and barbecue sauce
Australian Gourmet Traveller recipe for cheat’s Texas brisket with coleslaw and barbecue sauce.
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Spatchcock with 40 cloves of garlic
Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
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Roast turkey with freekah and pancetta stuffing
Australian Gourmet Traveller Christmas recipe for roast turkey with freekah and pancetta stuffing.
Perfect match: lamb ribs with montepulciano
Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.
Lamb neck with artichokes, broad beans and peas
Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.
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Perfect match: roast pork and apple sandwich with stout
Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.
Jacques Reymond’s baked mushrooms
Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
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Perfect match: pot-roasted venison with cab sav
Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
Classic roast turkey
Australian Gourmet Traveller recipe for classic roast turkey
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Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Perfect match: roast lamb with merlot
Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing
