Poached king prawns and tomato mayonnaise
Australian Gourmet Traveller recipe for poached king prawns and tomato mayonnaise.
Poached mussels, tomato, saffron and basil
Australian Gourmet Traveller recipe for poached mussels, tomato, saffron and basil.
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Tea-smoked ocean trout with grilled peach salad
Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.
Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries
Australian Gourmet Traveller recipe for coal-grilled octopus with smoked butter and almonds, chilli and green strawberries from Gerard's Bistro in Brisbane.
Barbecued ocean trout with cucumber and labne
Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.
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Green papaya, mango and coconut slaw
Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.
Barbecued mussels with chorizo and toast
Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.
Escalivada with pa amb tomàquet
Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.
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Coorong mullet with lemon and caper sauce
Australian Gourmet Traveller fast recipe for Coorong mullet with lemon and caper sauce.
Chermoula prawns
Australian Gourmet Traveller fast recipe for chermoula prawns.
Mini lobster rolls
Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.
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Bloody Mary prawn rolls
Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.
Japanese-style rice, cabbage and smoked trout salad
Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.
Scallop tartare, dill, chervil and confit lemon
Australian Gourmet Traveller recipe for scallop tartare, dill, chervil and confit lemon.
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Barbecued squid with romesco sauce
Australian Gourmet Traveller recipe for barbecued squid with romesco sauce by Pete Evans.
How to eat caviar
"Press your tongue against the roof of your mouth," the queen is saying...
Coconut-poached prawns, rice noodles and Asian herb salad
Australian Gourmet Traveller recipe for fast coconut-poached prawns, rice noodles and Asian herb salad.
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Bass groper with fish milk, green tomato and potato paper
Australian Gourmet Traveller recipe for bass groper with fish milk, green tomato and potato paper by Mark Best.
Grilled sardines with nasturtiums and rosemary tarator
Australian Gourmet Traveller recipe for grilled sardines with nasturtiums and rosemary tarator by Mike McEnearney, Kitchen by Mike.
Cured kingfish with seaweed
Australian Gourmet Traveller recipe for cured kingfish with seaweed.
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Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
Grilled fish with sambal matah, watermelon and cucumber
Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.
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Ocean trout with lemon-cardamom rice
Australian Gourmet Traveller recipe for ocean trout with lemon-cardamom rice.
Hot and sour fish curry
Australian Gourmet Traveller fast recipe for hot and sour fish curry.
Bonito, ginger vinegar, avocado and sesame
Australian Gourmet Traveller recipe for bonito, ginger vinegar, avocado and sesame by Andrew McConnell.
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Cured kingfish with cucumber and gin and tonic granita
Australian Gourmet Traveller recipe for cured kingfish with cucumber and gin and tonic granita from Print Hall.
Smoked trout and fennel pies with peas
Australian Gourmet Traveller recipe for smoked trout and fennel pies with peas.
Prawn toast with yuzu mayonnaise, coriander and mint
Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.
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Seafood platters
Is there still a place for the classic French-style seafood platter?
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
Red mullet bouillabaisse
Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.
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Anchovy taste test
Are all anchovies created equal? We popped some top-dollar tins to find out.
Salmon tartare with prawns
Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne.
Mussel broth scented with basil and saffron
Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.
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Barramundi en croûte
Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.
Grilled baby snapper with sauce Antiboise
Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.
Escabeche of sardines, saffron and tapenade
Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.
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Salad of grilled baby calamari, radicchio and potatoes
Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
Marron with brandade, potato croquettes and orange caramel
Australian Gourmet Traveller recipe for marron with brandade, potato croquettes and orange caramel from Boucher in Brisbane.
Prawn bisque
Australian Gourmet Traveller recipe for prawn bisque.
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Roast whiting with asparagus and sauce vierge
Australian Gourmet Traveller fast recipe for roast whiting with asparagus and sauce vierge.
Potted trout with toasted baguette
Australian Gourmet Traveller fast recipe for potted trout with toasted baguette.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
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Colin Fassnidge’s ham, smoked eel and chicken wing soup
Australian Gourmet Traveller recipe for ham, smoked eel and chicken wing soup by Colin Fassnidge.
Roast flounder, broccolini, almonds, capers, beurre noisette
Australian Gourmet Traveller recipe for roast flounder, broccolini, almonds, capers, beurre noisette by Temporada, Canberra.
Potato skins with whipped cod roe
Australian Gourmet Traveller recipe for potato skins with whipped cod roe from Luxembourg, Melbourne.
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Crab omelette with miso butter
Australian Gourmet Traveller recipe for crab omelette with miso butter.
Rice noodles with snow pea sprouts and prawns
Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.
Escalopes of ocean trout with spring vegetables
Australian Gourmet Traveller recipe for escalopes of ocean trout with spring vegetables.
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Prawn and egg roti
Australian Gourmet Traveller recipe for prawn and egg roti.
Buttermilk waffles with cured ocean trout and fennel salad
Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.
Prawn rolls
Australian Gourmet Traveller recipe for prawn rolls by Rockwell & Sons, Melbourne.
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Flower Drum’s sautéed mud crab with ginger and spring onion (keong chung hai)
A luxurious seafood dish from the Melbourne favourite.
Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha)
With this recipe, the key to success lies in the timing.
Sri Lankan prawn curry
Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.
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Seafood khoresh
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Potato croquettes stuffed with anchovy butter
Australian Gourmet Traveller recipe for potato croquettes stuffed with anchovy butter.
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Crabby baked potatoes
Australian Gourmet Traveller recipe for crabby baked potatoes.
Winter seafood essentials
Even though most of us associate seafood with summer, it’s actually at peak value in winter and spring...
Jade prawn dumplings
Australian Gourmet Traveller recipe for jade prawn dumplings.
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Grilled mackerel with quick kohlrabi pickles and toast
Australian Gourmet Traveller fast recipe for grilled mackerel with quick kohlrabi pickles and toast.
Tagliatelle with caramelised fennel, smoked trout and crème fraîche
Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.
Moon Park’s bibimbap
Australian Gourmet Traveller recipe for bibimbap from Moon Park, Sydney.
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Lemony fish soup
Australian Gourmet Traveller recipe for lemony fish soup by The Fish House.
Roast fish with broccolini, lemon and burnt butter
Australian Gourmet Traveller fast recipe for roast fish with broccolini, lemon and burnt butter.
Shannon Bennet’s mud crab sandwich
Australian Gourmet Traveller recipe for mud crab sandwich by Shannon Bennett.
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Barramundi
Australian Gourmet Traveller recipe for barramundi by Shannon Bennett.
Sprouted buckwheat salad with confit trout and roast lemon sauce
Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.
Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish
Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
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Wapengo Rocks oysters
A cleaner greener rock oyster.
Beetroot-cured ocean trout with buttermilk and soft herbs
Australian Gourmet Traveller recipe for beetroot-cured ocean trout with buttermilk and soft herbs.
Ginger and coconut crab
Australian Gourmet Traveller recipe for ginger and coconut crab.
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La mian with pipis and ginger
Australian Gourmet Traveller recipe for la mian with pipis and ginger.
Crisp fish with sambal and snake beans
Australian Gourmet Traveller fast recipe for crisp fish with sambal and snake beans.
Spaghettini with calamari, rosemary and lemon
Australian Gourmet Traveller fast recipe for spaghettini with calamari, rosemary and lemon.
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Escabeche of Murray cod with saffron and currants
Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.
Goulburn River trout with pumpernickel
Australian Gourmet Traveller recipe for Goulburn River trout with pumpernickel by A Baker in Canberra.
Cuttlefish and beans in red wine with chilli and aïoli
Australian Gourmet Traveller recipe for cuttlefish and beans in red wine with chilli and aïoli.
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Soy-milk custard and crab
Australian Gourmet Traveller recipe for soy-milk custard and crab by Andrew McConnell from Supernormal in Melbourne.
Ester’s roast oysters with horseradish
Australian Gourmet Traveller recipe for roast oysters with horseradish by Mat Lindsay from Ester in Sydney.
Miso-glazed mulloway with sesame rice and spring onion
Australian Gourmet Traveller fast recipe for miso-glazed mulloway with sesame rice and spring onion.
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How to pack seafood for short trips
How can I pack seafood to take to the beach house this Easter?
Gourmet preserved fish
Next-level preserved fish comes of age in Italy.
Preserved tuna
Quality canned or jarred tuna can turn a fast pasta dish or quick snack into a favourite.
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Mitch Orr’s smoked eel “carbonara”
Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney.
Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja
Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.
Grilled calamari with zhoug
The spicy zhoug is the perfect complement to the grilled calamari.
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Daniel Whelan’s roast snapper
Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.
Soft polenta with calamari, pancetta and sage
Australian Gourmet Traveller fast recipe for soft polenta with calamari, pancetta and sage.
Clams with garlic, tomato and salami
Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.
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Brodetto di pesce
Australian Gourmet Traveller recipe for Italian fish stew from A Tavola restaurant in Bondi.
Spaghetti with mussels and chilli
Australian Gourmet Traveller recipe for spaghetti with mussels and chilli.
Marianvale Blue Murray cod
The top producer of our most prized freshwater fish.
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Prawn, corn and tomato salad with shiso and sesame
Australian Gourmet Traveller recipe for prawn, corn and tomato salad with shiso and sesame by Ben Greeno from Momofuku Seiobo in Sydney.
Scallops, chorizo and fried eggs on toast
Australian Gourmet Traveller recipe for scallops, chorizo and fried eggs on toast by Ben Greeno from Momofuku Seiobo in Sydney.
Ikan bilis sambal with cucumber and peanuts
Australian Gourmet Traveller recipe for ikan bilis sambal with cucumber and peanuts.
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Snapper Veracruz
Australian Gourmet Traveller recipe for snapper Veracruz.
Yellowtail scad fish-fry with cucumber and iceberg salad
Australian Gourmet Traveller recipe for yellowtail scad fish-fry with cucumber and iceberg salad.
