Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
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Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
Coconut-poached barramundi with pumpkin and snake beans
Australian Gourmet Traveller recipe for coconut-poached barramundi with pumpkin and snake beans.
Bonito with mojama
Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.
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Coulibiac
Australian Gourmet Traveller masterclass recipe for coulibiac by Damien Pignolet.
Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
Scallop crudo with lemon and rosemary granita
Australian Gourmet Traveller recipe for scallop crudo with lemon and rosemary granita.
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Perfect match: sardines and pinot grigio
Australian Gourmet Traveller recipe for sarde e beccafico.
Watermelon, Persian feta, prawn and herb salad
Australian Gourmet Traveller recipe for watermelon, Persian feta, prawn and herb salad.
Clambake
Australian Gourmet Traveller recipe for clambake by The Bucket List in Bondi.
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Marco Pierre White’s mussel and saffron soup
Australian Gourmet Traveller recipe for Marco Pierre White's mussel and saffron soup.
Smoked trout, potato, fennel and cucumber salad
Australian Gourmet Traveller recipe for smoked trout, potato, fennel and cucumber salad.
Salt cod pintxos with romesco
Australian Gourmet Traveller recipe for salt cod pintxos with romesco.
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Calamari with sun-dried tomatoes and fennel pollen
Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.
Aaron Turner’s grilled whiting
Australian Gourmet Traveller recipe for grilled whiting by Aaron Turner from Loam in Victoria.
Pickled mussels, fermented cucumbers and goat’s cheese
Australian Gourmet Traveller recipe for pickled mussels, fermented cucumbers and goat’s cheese.
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Chupe de camarones
Australian Gourmet Traveller recipe for chupe de camarones.
Scallop and ocean trout ceviche with butter bean salad
Australian Gourmet Traveller recipe for scallop and ocean trout ceviche with butter bean salad.
Escabeche
Australian Gourmet Traveller recipe for escabeche by Christine Manfield.
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Thea Dianne’s salmon keftethes
Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.
Goldband snapper fillets baked al cartoccio
Australian Gourmet Traveller recipe for goldband snapper fillets baked al cartoccio.
Baccalà mantecato alla Veneziana
Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.
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Salad of rock lobster and pomelo
Australian Gourmet Traveller recipe for salad of rock lobster and pomelo.
Perfect match: fish and chips with wheat beer
Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.
Smoked rainbow trout salad
Australian Gourmet Traveller recipe for smoked rainbow trout salad.
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Scallops with pancetta
Australian Gourmet Traveller recipe for scallops with pancetta.
Smoked trout and coconut sambal with baby cucumbers
Australian Gourmet Traveller recipe for smoked trout and coconut sambal with baby cucumbers.
Lightly steamed XO oysters with bacon crumbs
Chinese recipe for lightly steamed XO oysters with bacon crumbs.
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Zucchini-stuffed rainbow trout
Recipe for zucchini-stuffed rainbow trout.
Prawns with shallot and chilli jam, herbs and crisp lettuce
Recipe for prawns with shallot and chilli jam, herbs and crisp lettuce.
Prawn, slaw and pico de gallo tacos
You can only say yes to tacos.
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Fried sardines, Tangier-style
Recipe for fried sardines, Tangier-style by Paula Wolfert.
Tagine of baby squid with red pepper and tomato
Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.
Squid, golden pickle, olives, preserved lemon
Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
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Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
Jasmine-scented steamed prawns
Recipe for jasmine-scented steamed prawns by Peter Kuruvita.
Gumbo
Australian Gourmet Traveller recipe for shrimp and crab gumbo.
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Chilli crab
One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.
Crab steamed in beer
This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.
Perfect match: jalapeño kingfish tostadas and lager
Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.
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Gravlax
Australian Gourmet Traveller recipe for gravlax.
Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)
Australian Gourmet Traveller recipe for snapper with white wine, green olives and parsley (dentice alla vernaccia) by Giovanni Pilu from Pilu at Freshwater.
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
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Barramundi with cavolo nero and capers
Australian Gourmet Traveller recipe for Barramundi with cavolo nero and capers
Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Prawns on soft polenta
Australian Gourmet Traveller recipe for prawns on soft polenta.
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Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
Stokehouse: Crumbed calamari with lemon and saffron aïoli
Australian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoli
Stokehouse’s yabby croquettes with romesco
Australian Gourmet Traveller recipe for Yabby croquettes with romesco
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Penang asam laksa
Australian Gourmet Traveller recipe for Penang asam laksa.
Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Barbecued snapper in banana leaves with sambal belacan
Australian Gourmet Traveller recipe for Barbecued snapper in banana leaves with sambal belacan
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Kingfish with pique boricua and coriander arepas
Australian Gourmet Traveller recipe for Kingfish with pique boricua and coriander arepas
Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
Gin-cured ocean trout with herb crust
Australian Gourmet Traveller recipe for Gin-cured ocean trout with herb crust
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Brown bread crusted scallops with lemon and pancetta
Australian Gourmet Traveller recipe for brown bread crusted scallops with lemon and pancetta
Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
Kingfish ceviche with young coconut and lime
Australian Gourmet Traveller recipe for Kingfish ceviche with young coconut and lime
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Prawn and fennel brioche rolls
Australian Gourmet Traveller recipe for prawn and fennel brioche rolls.
Vietnamese prawn cakes
Australian Gourmet Traveller recipe for Vietnamese prawn cakes.
Barbecue prawns
Australian Gourmet Traveller recipe for barbecue prawns.
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Crab and cucumber cocktail sandwiches
Australian Gourmet Traveller recipe for crab and cucumber cocktail sandwiches.
Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
Marron with eggplant, Sichuan pepper and chilli
Australian Gourmet Traveller recipe for marron with eggplant, Sichuan pepper and chill.
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David Chang’s oysters with spicy fennel
Australian Gourmet Traveller recipe for oysters with spicy fennel.
Trevally tartare, mochi, quail eggs and ginger
Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.
Egg custards with hazelnuts, trout roe and lemon balm
Australian Gourmet Traveller recipe for egg custards with hazelnuts, trout roe and lemon balm.
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Pan-fried prawns with Creole spice
Australian Gourmet Traveller recipe for pan-fried prawns with Creole spice,.
Japanese prawns and rice with hot spring eggs
Australian Gourmet Traveller recipe for Japanese prawns and rice with hot spring eggs.
Prawns with daikon salad and spicy lime mayonnaise
Australian Gourmet Traveller recipe for prawns with daikon salad and spicy lime mayonnaise.
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Blini with smoked trout, herbed crème fraîche and fennel
Australian Gourmet Traveller recipe for blini with smoked trout, herbed crème fraîche and fennel salad.
Sardines on toast with sweet onion and pine nut tarator
Australian Gourmet Traveller recipe for sardines on toast with sweet onion and pine nut tarator.
Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
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Mussels cooked in a tomato and rice pilaf with dill
Mussels cooked in a flavourful tomato and rice pilaf with dill.
Pickled octopus
Australian Gourmet Traveller recipe for pickled octopus.
Fisherman’s pasta
Australian Gourmet Traveller recipe for Fisherman’s pasta.
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Octopus
Australian Gourmet Traveller recipe for octopus.
10 William Street’s monkfish sliders
Australian Gourmet Traveller recipe for 10 William Street:'s monkfish sliders.
Pescado a la Veracruzana
Australian Gourmet Traveller Mexican recipe for pescado a la Veracruzana.
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Ceviche de sierra
Australian Gourmet Traveller recipe for ceviche de sierra.
Perfect match: smoked trout salad and chardonnay
Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.
The Atlantic
REVIEW For a thumbnail sketch of high-rolling good living, Melbourne-style, swing into The Atlantic, an enormous space lined with floor-to-ceiling windows for prime riverside gazing. This temple of seafood includes a subterranean drinking den, a casual oyster bar and a huge dining room segmented to provide a little intimacy. Slick service doesn’t miss a beat […]
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Poached trout with fennel and lime beurre blanc
Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
Cotriade
This light yet flavourful Breton fish stew could be yours.
Stefano Manfredi’s orzo alla marinara (seafood and barley stew)
Australian Gourmet Traveller recipe for Orzo alla marinara (seafood and barley stew)
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The Atlantic, Melbourne restaurant review
At the helm of big-time venture The Atlantic, Donovan Cooke’s boutique origins and characteristic attention to detail stand him in good stead, writes Michael Harden.
Egg and anchovy soup
Australian Gourmet Traveller recipe for Egg and anchovy soup.
Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Australian Gourmet Traveller recipe for Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
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Hot-smoked trout with herb crème fraîche
Australian Gourmet Traveller recipe for Hot-smoked trout with herb crème fraîche
Potted prawns with pickled shallots
Australian Gourmet Travellere recipe for Potted prawns with pickled shallots
Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
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Pickled quail egg, smoked trout and celeriac salad
Australian Gourmet Traveller recipe for Pickled quail egg, smoked trout and celeriac salad
Roy Choi’s grilled oysters with lemongrass crème fraîche, fried garlic and lime
Australian Gourmet Traveller recipe for grilled oysters with lemongrass crème fraîche, fried garlic and lime.
Roast red mullet with zucchini agrodolce
Australian Gourmet Traveller recipe for Roast red mullet with zucchini agrodolce
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Jaew bong
Australian Gourmet Traveller recipe for Jaew bong
Bamboo shoot curry
Australian Gourmet Traveller recipe for Bamboo shoot curry
Crisp fish, green mango and roast coconut salad
A textural salad that's all crisp and crunch.
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Lobster in coconut broth with Indian aromatics
Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics
Prawn tales
Brigitte Hafner is smitten with Australian prawns, and delights in devouring them: heads, tails and all.
