Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley
Australian Gourmet Traveller recipe for spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley by Dietmar Sawyere.
Whole snapper with peperonata
Australian Gourmet Traveller recipe for whole snapper with peperonata.
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Porteno’s kingfish ceviche
A zingy ceviche recipe by Sydney restaurant Porteno.
Christmas crays
Yabbies and marrons, Australia’s favourite freshwater crayfish, are perfect for the festive table, writes Brigitte Hafner.
Perfect match: herb crêpes with blanc de blancs
Australian Gourmet Traveller wine match recipe for herb crêpes stuffed with ricotta and smoked trout.
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Trout ceviche and crisp fish skins
Fish with a side of fish – who’d have thought?
Eggstravagance
Caviar is a delicate hors d’oeuvre and Brigitte Hafner is discriminating in her affections for the decadent victual.
Scallops with sugna and caper breadcrumbs
From Sydney's now-closed Berta.
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Stuck into mud
Brigitte Hafner loves cooking with live mud crabs. It’s not for the faint of heart but the rewards are great.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Sardine and chilli fettuccine with pine nuts and lemon
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
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Prawn and tomato gnocchetti Sardi
Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.
Cauliflower, anchovy and chilli strozzapreti
Australian Gourmet Traveller pasta recipe for cauliflower, anchovy and chilli strozzapreti.
Pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin)
Australian Gourmet Traveller recipe for pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin).
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Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
Light, fresh and full of flavour. This is the perfect summer pasta meal.
Bean, fennel, rocket and tuna
Australian Gourmet Traveller Italian recipe for bean, fennel, rocket and tuna.
Fasoi in salsa di magro
Australian Gourmet Traveller Italian bean recipe for fasoi in salsa di magro.
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Broad beans, rainbow chard and beetroot
Australian Gourmet Traveller Italian side dish recipe for broad beans, rainbow chard and beetroot.
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Australian Gourmet Traveller breakfast recipe for caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs.
Kneaded noodles with scallops, clams, ham and XO sauce
Australian Gourmet Traveller Chinese recipe for kneaded noodles with scallops, clams, ham and XO sauce.
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Steamed rice noodles with dried shrimp and cucumber
Australian Gourmet Traveller recipe for steamed rice noodles with dried shrimp and cucumber.
Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
Garfish with potato and caper salad and quick pickled cucumber
Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.
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Crisp chilli whitebait and green mango salad
Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.
Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
Baby whitebait fritters with rosemary and anchovy dipping sauce
Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.
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Char-grilled vine-leaf sardines with brown rice, pine nuts and barberries
Australian Gourmet Traveller recipe for char-grilled vine-leaf sardines with brown rice, pine nuts and barberries.
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.
Pan-fried flathead with celery, lemon and capers
Australian Gourmet Traveller Valentine's Day recipe for pan-fried flathead with celery, lemon and capers.
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Guy Grossi: Kingfish carpaccio with blood orange, capers, watercress and piquillo
Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino.
Tuna dip with parmesan grissini and cured veal
Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.
Real-deal taramasalata with salmon roe and black pepper water crackers
Australian Gourmet Traveller dip recipe for real-deal taramasalata with salmon roe and black pepper water crackers.
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Hakka-style eggplant with prawn filling
Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.
Watermelon with crisp fish
Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.
Crab, corn and mint fritters with lemon-paprika mayonnaise
Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.
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Soused sardines on toast
Australian Gourmet Traveller recipe for soused sardines on toast.
Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
Freshly shucked oysters and mignonette
Australian Gourmet Traveller recipe for freshly shucked oysters and mignonette.
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Oysters Rockefeller
Australian Gourmet Traveller appetiser recipe for oysters Rockefeller.
Steamed mussels with XO sauce
Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
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Jellyfish
REVIEW Jellyfish has a long, open dining room designed to take full advantage of Story Bridge and river views. Drag your eyes from the vista, though, and you’ll find the array of seafood on offer just as captivating. The daily ‘fresh fish’ menu is the way to go, with as many as 14 species to […]
Calamari, pomelo and chilli salad
Australian Gourmet Traveller recipe for calamari, pomelo and chilli salad.
Cleaning squid and calamari
Australian Gourmet Traveller cooking techniques article on how to clean squid and calamari.
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Lobster club sandwiches
Australian Gourmet Traveller recipe for lobster club sandwiches.
How to prepare a fresh lobster
Australian Gourmet Traveller article on how to prepare a fresh lobster.
Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
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Christmas catch: summer seafood tips
Nothing says ‘celebration’ more than a freshly cooked lobster or prawns. Seafood consultant John Susman reveals his pick of this summer’s buys.
Deep-fried school prawns with smoked-paprika alioli
Australian Gourmet Traveller Spanish snack recipe for deep-fried school prawns with smoked-paprika alioli.
Consommé de la mer
Australian Gourmet Traveller recipe for consommé de la mer.
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Chicken and prawn consommé
Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé
Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs
Calamari, chilli and garlic spaghettini
Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
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Indian-style prawn, turmeric and okra curry
Australian Gourmet Traveller fast recipe for Indian-style prawn, turmeric and okra curry
Sri Lankan snapper curry with basmati rice and yoghurt
Australian Gourmet Traveller fast recipe for Sri Lankan snapper curry with basmati rice and yoghurt
Steamed flounder with shallot and chilli dressing
Australian Gourmet Traveller fast recipe for steamed flounder with shallot and chilli dressing
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Spiced rare tuna, avocado and pickled beetroot salad
Australian Gourmet Traveller fast recipe for spiced rare tuna, avocado and pickled beetroot salad
Ginger and beer-steamed crab
Australian Gourmet Traveller fast Asian-style seafood recipe for ginger and beer steamed crab
Warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator
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Stuffed mussels
Australian Gourmet Traveller fast Italian seafood recipe for stuffed mussels
Lobster Russian salad with vodka mayonnaise
Australian Gourmet Traveller fast recipe for lobster Russian salad with vodka mayonnaise
Tempura whiting with smoked chilli salt and avocado
Australian Gourmet Traveller fast Asian-style recipe for tempura whiting with smoked chilli salt and avocado
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Snapper with saffron-braised potato and green olive dressing
Australian Gourmet Traveller fast main course recipe for snapper with saffron-braised potato and green olive dressing
Grilled mahi mahi with baby vegetable escabeche
Australian Gourmet Traveller fast recipe for grilled mahi mahi with baby vegetable escabeche
Squid and broad bean salad
Australian Gourmet Traveller fast recipe for squid and broad bean salad
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Salmon and potato salad with warm bacon dressing
Australian Gourmet Traveller fast recipe for salmon and potato salad with warm bacon dressing
Tailor baked in salt dough with sorrel sauce
Australian Gourmet Traveller fast recipe for tailor baked in salt dough with sorrel sauce
Whiting fillets in parmesan crust with fennel remoulade
Australian Gourmet Traveller fast recipe for whiting fillets in parmesan crust with fennel remoulade
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Sauteed cuttlefish, chorizo and cucumber
Australian Gourmet Traveller fast recipe for sauteed cuttlefish, chorizo and cucumber
Lobster with vegetables and tarragon oil
Australian Gourmet Traveller fast recipe for lobster with vegetables and tarragon oil
Steamed black mussels with tomato sofrito and chorizo
Australian Gourmet Traveller fast recipe for steamed black mussels with tomato sofrito and chorizo
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Warm mussel, potato and crab salad
Australian Gourmet Traveller fast food recipe for warm mussel, potato and crab salad
Barbecued scallops with salad of parsley and picholine olives
Australian Gourmet Traveller fast seafood recipe for barbecued scallops with salad of parsley and picholine olives
Prawn and pineapple salad
Australian Gourmet Traveller fast recipe for prawn and pineapple salad
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Fish and lobster salad with tomato-cumin dressing
Australian Gourmet Traveller fast recipe for fish and lobster salad with tomato-cumin dressing
Salad of poached tuna, feta stuffed eggplant and beans
Australian Gourmet Traveller fast recipe for salad of poached tuna, feta stuffed eggplant and beans
Tuna and artichoke salad Nicoise
Australian Gourmet Traveller fast French recipe for tuna and artichoke salad nicoise
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Red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia)
Australian Gourmet Traveller fast recipe for red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia) by Giovanni Pilu
Pan-fried baby cuttlefish and chickpeas with za’atar
Australian Gourmet Traveller fast seafood recipe for pan-fried baby cuttlefish and chickpeas with za'atar
Pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel
Australian Gourmet Traveller fast seafood recipe for pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel
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Grilled sardines with rocket oil
Australian Gourmet Traveller fast recipe for grilled sardines with rocket oil
Pan-seared scallops with sage and rocket and Israeli salad
Australian Gourmet Traveller fast seafood recipe for pan-seared scallops with sage and rocket and Israeli salad
Sicilian agrodolce fish
Australian Gourmet Traveller recipe for Sicilian agrodolce fish
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Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
Nonna Lidia’s Christmas baccalà, green olive and chilli salad
Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà, green olive and chilli salad by Andrew and Matt McConnell
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
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Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
Barbecue trout bundles with prosciutto and button mushrooms
A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.
Taramasalata toast
A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.
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School prawn saganaki
A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.
Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
Scandinavian seafood feast
A Gourmet Traveller recipe for a Scandinavian seafood feast with salads and assorted condiments.
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Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Snapper baked in salt with ratatouille
A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.
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Baby octopus, tomato, eggplant and chilli pasta
Australian Gourmet Traveller recipe for baby octopus, tomato, eggplant and chilli pasta
Potted ocean trout
Australian Gourmet Traveller recipe for potted ocean trout
Oysters with wasabi nori and lime dressing
Australian Gourmet Traveller recipe for oysters with wasabi nori and lime dressing
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Raw scallop salad (Pla hoi shenn dip)
This salad is chilli hot, so adjust the chillies according to your taste.
Grilled squid (Pla meuk yang)
Australian Gourmet Traveller fast recipe by David Thompson for a Thai style grilled squid (pla meuk yang)
