Cuban sandwiches
The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard.
Luke Burgess and Deborah Blank’s pickled okra
“With African influences and robust cooking, the okra is used to offset the protein for some freshness and texture,” says chef Luke Burgess.
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Tortilla soup with chicken
Create this citrusy soup sensation that combines cumin and cinnamon with strips of juicy chicken and crisp tortilla.
Rick Shores’ slow roasted lamb shoulder with yellow bean, cumin and chilli
Ben Berei's slow-roasted lamb's shoulder at Rick Shores is packed with spice.
New England spider cake
A dense and delicious number, this skillet cake has a just-set cream top that's crying out for a generous drizzle of maple syrup.
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Crème fraîche crumble cake with grapefruit marmalade
A brown sugar and cinnamon streusel is swirled throughout as well as sprinkled on top. The ruby grapefruit marmalade addition transforms this cake to a sweet breakfast.
Indian-style scrambled eggs with green chilli and coconut
Fit for breakfast or dinner, these Indian-inspired scrambled eggs are fast and delicious.
Turmeric and ginger chicken fillo pie
The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry.
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Red lentil fritters with green yoghurt
These red lentil fritters may be on the diminutive side, but they punch well above their weight in the flavour stakes.
Pepparkakor
The quantity of spice in these Swedish ginger cookies is a personal decision - we think the spicier the better.
Turmeric chicken with lemon pickle and almonds
When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons.
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Fideuà with clams
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.
Automata’s radicchio salad with blistered grapes, shallot and za’atar
Upgrade your autumn salad with this winning recipe from Sydney restaurant Automata.
Pork rib, black lentil and white bean stew
Pork rib, black lentil and white bean stew recipe- Preheat oven to 160C. Heat 1 tbsp oil in a large frying pan over medium-high heat.
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Za’atar roast chicken with pilaf, pomegranate and nuts
This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.
Lamb meatballs with burghul, yoghurt and mint
These meatballs are quick to make and delicious to eat - add a sizzling butter infused with chili flakes and mint to make it really burst with flavour.
Crab, prawn and fennel stew with rouille
Think of this as a simpler version of bouillabaisse with all the flavour, but less work
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Apple spice buns
Fragrant with spice and studded with both fresh and dried apple, these sticky glazed buns are perfect served with salted butter, or even with the contrast of a crumbly vintage cheddar.
Spanish saffron rice with chorizo and prawns
There's paella and then there are other simple Spanish rice dishes. This is one of the latter - a combination of prawns and chorizo with Spanish rice.
Egg hoppers with green sambol and coconut gravy
Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.
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Three Blue Ducks’ spicy Bourbon pork
It's hard to go wrong with the robust flavours of Bourbon, and spices such as paprika, ginger and cumin, especially when they're cooked down into a finger-licking sticky glaze.
Momofuku Seiobo’s jerk pork chop with lime
Australian Gourmet Traveller recipe for Jerk pork chop with lime from Momofuku Seiobo, Pyrmont, New South Wales
Son in Law’s crisp barramundi fillets with roasted chilli, mint and coriander
Just the right amount of spice and zest.
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Watermelon, grilled tomato and coriander salad
Recipe for Watermelon, grilled tomato and coriander salad | Gourmet Traveller
Lady Carolina’s Lima-style ceviche
Lima-style ceviche recipe, Lady Carolina, Melbourne
Spiced chicken with carrot, chickpea and green chilli salad
Emma Knowles fast recipe for spiced chicken with carrot, chickpea and green chilli salad.
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Texas-style barbecue sauce
Curtis Stone recipe for Texas-style barbecue sauce.
Butter-fried bread with eggplant and herbs by René Redzepi & Nadine Levy Redzepi
René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with eggplant and herbs.
Duncan Welgemoed’s Cameroonian spiced banana gâteau
Duncan Welgemoed recipe for Cameroonian spiced banana gâteau from Africola restaurant in Adelaide.
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Africola’s curried young coconut salad with sorrel
Duncan Welgemoed recipe for curried young coconut salad with sorrel from Africola restaurant in Adelaide.
Smoked mulloway with apricot and beer
Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.
Africola chakalaka
Duncan Welgemoed recipe for Africola chakalaka.
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Barbecued tomahawk with tomato relish
Emma Knowles recipe for barbecued tomahawk with tomato relish.
Turmeric pork chops with green chilli and coconut sambal
Emma Knowles recipe for turmeric pork chops with green chilli and coconut sambal.
T-bones with pickled chilli, corn and avocado
Spice up your midweek steaks with pickled chilli and avo.
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Lamb with lemon, mint and shanklish
Lisa Featherby fast recipe for lamb with lemon, mint and shanklish.
Cast-iron peach cobbler with buttermilk ice-cream
Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.
Tony Tan’s Malaysian barbecued chicken with kerabu rice salad
Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.
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Roast turkey with sour-cherry stuffing and pickled cherries
Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.
Lobster, peach and mint salad with smoked almond
Emma Knowles recipe for lobster, peach and mint salad with smoked almond.
Red braised turkey with pickled radishes
Rodney Dunn recipe for red braised turkey with pickled radishes.
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Spice-crusted quail with buttered rice and figs
Rodney Dunn recipe for spice-crusted quail with buttered rice and figs.
Panettone, apricot and mascarpone trifle
If you've started your Christmas with panettone, you might as well finish your day with it too.
Raw mackerel, Lower East Side sours and caraway sour cream
Luke Burgess recipe for raw mackerel, Lower East Side sours and caraway sour cream.
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Analiese Gregory’s whiskey-glazed ham with preserved cherries
A lick of whiskey goes a long way.
Pol sambol
O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.
Brambles, fresh cheese and speculaas
Luke Burgess recipe for brambles, fresh cheese and speculaas.
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Carolina rice cakes with boiled-peanut hummus
Bar Clarine recipe for Carolina rice cakes with boiled-peanut hummus.
Chilled rice pudding with roasted cherries and pistachio
Emma Knowles recipe for chilled rice pudding with roasted cherries and pistachio.
Roast pork rack with cherry-ginger relish
Emma Knowles recipe for roast pork rack with cherry-ginger relish.
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Spatchcock, freekeh, pickled tomatoes and harissa yoghurt
Recipe for spatchcock, freekeh, pickled tomatoes and harissa yoghurt from Gordita in Brisbane.
Chocolate-cherry marquise
Emma Knowles recipe for chocolate-cherry marquise.
Spiced lamb pizza with onion, mint and sumac
Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.
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Lorraine Godsmark’s perfect Christmas cakes
Lorraine Godsmark recipe for Christmas cakes.
EP & LP’s turmeric and coconut salmon curry
Louis Tikaram from Los Angeles restaurant EP & LP shares his recipe.
Prawn, corn slaw and chervil rolls
Recipe for prawn, corn slaw and chervil rolls from Waterman's Lobster Co in Sydney.
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Pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad
Lisa Featherby recipe for pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad.
Curried eggs with rice
Lisa Featherby fast recipe for Indian-style curried eggs with rice.
Chipotle chicken wings with dipping sauce
Saucy, messy and oh so good. Just the way wings should be.
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Roast pork belly sub with crackling, balsamic onions and apple sauce
Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.
Grilled lamb cutlets with yoghurt and fresh chilli chutney
Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.
Lamb and roast carrot sausage rolls
Alice Storey recipe for lamb and roast carrot sausage rolls with video.
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Snapper and clams en papillote with tarragon beurre blanc
Recipe for snapper and clams en papillote with tarragon beurre blanc from Les Bistronomes restaurant in Canberra.
Marmalade soufflés
Recipe for marmalade soufflés by Emma Knowles.
Curtis Stone’s braised short ribs with pomme purée and gremolata
Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.
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Curtis Stone’s carrot-beetroot salad
Curtis Stone recipe for carrot-beetroot salad from Maude restaurant in Los Angeles.
Gnocchi with spicy pipi sauce and wild herbs by Icebergs Dining Room & Bar
Recipe for gnocchi with spicy pipi sauce and wild herbs by Monty Kulodrovic from Icebergs Dining Room & Bar, Sydney.
Corbezzolo honey mousse with pepperberry sponge and beer sorbet
Giovanni Pilu recipe for corbezzolo honey mousse with pepperberry sponge and beer sorbet from his restaurant Pilu at Freshwater.
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Tipo 00’s pappardelle with braised rabbit, marjoram and hazelnuts
Recipe for pappardelle with braised rabbit, marjoram and hazelnuts by Tipo 00 restaurant in Melbourne.
Crisp sweet and sour pork hock
Recipe for Mr Wong's crisp sweet and sour pork hock.
Lamb kofta wraps with parsley and onion salad
Recipe for lamb kofta wraps with parsley and onion salad.
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Victor Liong’s white-cut chicken, aromatic chilli oil and peanuts
"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.
Stingray in saffron and cumin sauce
Recipe for stingray in saffron and cumin sauce by Frank Camorra for Gourmet Institute.
Sean McConnell’s slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves
Recipe for slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves by Sean McConnell from Monster in Canberra.
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Liquorice bread
Liquorice bread recipe from Yellow in Sydney.
Maltagliati with braised oxtail in black vinegar
Recipe for maltagliati with braised oxtail in black vinegar from Mary's in Perth.
Fragrant pumpkin rice with quail
Quail and pumpkin pair well in this Middle Eastern-style dish – they both have a little sweetness, and the gaminess of the quail works well with the earthiness of Kent pumpkin.
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Beef tartare with baharat spice, hummus and lemon sauce
Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.
English spinach with cumin seeds
Brigitte Hafner recipe for English spinach with cumin seeds.
Devendra’s roasted spiced potatoes
Brigitte Hafner recipe for Devendra’s roasted spiced potatoes.
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Date and preserved lemon chutney
Brigitte Hafner recipe for date and preserved lemon chutney.
Brigitte Hafner’s rhubarb dumplings
Brigitte Hafner recipe for rhubarb dumplings.
Spiced lamb with warm carrot and freekeh salad
Fast recipe for spiced lamb with warm carrot and freekeh salad.
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Garlic soup
Pete Evans shares a simple yet delicious recipe for garlic soup with a turmeric oil. Save it for a cold winter night.
Roasted chicken drumsticks with olives and capers
Pete Evans recipe for roasted chicken drumsticks with olives and capers.
Victor Liong’s Xinjiang-style lamb skewers
Time to spice things up.
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Prawn briouats
These crunchy deep-fried king prawn pastries are best when dipped in a cucumber and mint yoghurt.
Quick-fire fried chicken
Recipe for Harstyard fried chicken by Gregory Llewellyn.
Rhubarb and strawberry lattice pie
Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.
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Smoky potato soup
This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.
Master stock chicken
Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.
Spiced brown sugar biscuits
Recipe for spiced brown sugar biscuits.
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Chickpea soup with sumac and yoghurt
Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.
Duck rendang
This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.
Mud-crab curry
This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.
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Roti with chana dhal
We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.
Sour curry of barramundi
This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.
Lamb korma
Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.
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Japanese-style crumbed pork and curry with onion pickles
Recipe for Japanese-style onion pickles with crumbed pork and curry.
Lemon custard fritters
These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.
