Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
Perfect match: rare roast beef and sauvignon blanc
Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.
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Double-baked spinach and ricotta soufflé
Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.
Double-baked soufflé
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.
Lamb with torn bread, broad bean and mint salad
Australian Gourmet Traveller recipe for lamb with torn bread, broad bean and mint salad.
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Quick pickled pears
Australian Gourmet Traveller recipe for quick pickled pears.
Terrine
Australian Gourmet Traveller recipe for pork and chicken liver terrine.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
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Steamed mussels with XO sauce
Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
Pea, broad bean and torn bread salad
Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.
Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
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Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
Churros
Australian Gourmet Traveller recipe for churros.
Lamb neck with artichokes, broad beans and peas
Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.
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Stuffed artichokes
Australian Gourmet Traveller recipe for stuffed artichokes.
Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
Basic sponge cake
Australian Gourmet Traveller recipe for basic sponge cake.
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Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
Tips for spring lamb
Lamb production is pretty consistently good year-round in today's Australia, but spring lamb still has that extra cachet, so we thought we'd ask Richard Gunner, the South Australian butcher and sheep and cattle farmer who is one of the nation's authorities on the subject, for his thoughts on how to get the best out of the beast right now. Here's his cut-by-cut breakdown, from the everyday to the lesser-known.
Chocolate cherry cake
Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.
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Deep-fried school prawns with smoked-paprika alioli
Australian Gourmet Traveller Spanish snack recipe for deep-fried school prawns with smoked-paprika alioli.
Alioli
Australian Gourmet Traveller masterclass on alioli.
Perfect match: rabbit paella with rosado
Australian Gourmet Traveller Spanish wine match recipe forrabbit paella with rosado.
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Italian meringue
Soft yet substantial, this magical combination of hot sugar syrup and eggwhites can be used for dessert bases as well as frostings.
Perfect match: pickled pork and parsley terrine
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Prawn and chive vol-au-vents
Australian Gourmet Traveller recipe for prawn and chive vol-au-vents
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Perfect match: rockmelon with granita & pink Moscato
Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.
Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Veal fillet with spring vegetables
Australian Gourmet Traveller fast recipe for veal fillet with spring vegetables
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Veal carpaccio with ruby grapefruit and celery salad
Australian Gourmet Traveller fast recipe for veal carpaccio with ruby grapefruit and celery salad
Prawn risotto with sweet spring peas and treviso radicchio
Australian Gourmet Traveller fast recipe for prawn risotto with sweet spring peas and treviso radicchio
Pea and mint risotto
Australian Gourmet Traveller fast recipe for pea and mint risotto
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Zucchini flower, dill and crab linguine
A dish this easy to throw together shouldn't look so elegant – or taste so complex. But this zucchini flower, dill and crab linguine delivers on all fronts.
Shaved artichoke, butter lettuce and fontina salad
Australian Gourmet Traveller fast vegetarian recipe for shaved artichoke, butter lettuce and fontina salad
Ocean trout and pea broth
Australian Gourmet Traveller fast Japanese recipe for ocean trout and pea broth
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Braised artichokes
French entree recipe for braised artichokes and artichoke salad from Australian Gourmet Traveller.
Basic custard
Master this and a whole world of sweet treats is at your fingertips.
Baked eggs with creamed spinach and Gruyère toasts
Australian Gourmet Traveller breakfast recipe for baked eggs with creamed spinach and Gruyère toasts.
