Summer Archives - Page 5 of 11

Fast summer recipes

Here's a collection of quick and simple (but no less satisfying) summer recipes that'll leave you plenty of time to enjoy the sun.

Lavender and lemon rice pudding with white peach and bitter chocolate

Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.

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Shaun Quade’s bananas in rosemary honey, puffed rice honeycomb and milk chocolate

Australian Gourmet Traveller recipe for bananas in rosemary honey, puffed rice honeycomb and milk chocolate by Shaun Quade.

Soured milk with lemon oil and saffron-orange shaved ice

Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.

Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime

Australian Gourmet Traveller recipe for blueberry jelly, salted liquorice cream, almond cake and lime by Shaun Quade.

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Baked sweetcorn cream, caramel corn and toasted milk

Australian Gourmet Traveller recipe for baked sweetcorn cream, caramel corn and toasted milk by Shaun Quade.

Shaun Quade’s almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup

Australian Gourmet Traveller recipe for almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup by Shaun Quade.

Tuna tataki

Australian Gourmet Traveller recipe for tuna tataki from Izakaya Den in Melbourne.

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Saltie’s Romaine dinghy

Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.

Watermelon fruit salad with ice-cream and raspberry-pepper syrup

Australian Gourmet Traveller recipe for watermelon fruit salad with ice-cream and raspberry-pepper syrup.

Sweet and sour watermelon salad with pink grapefruit and prawns

Australian Gourmet Traveller fast recipe for sweet and sour watermelon salad with pink grapefruit and prawns.

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Chilled watermelon wedges with chilli-lime salt

Australian Gourmet Traveller fast recipe for chilled watermelon wedges with chilli-lime salt.

Prawn sambal

Australian Gourmet Traveller fast recipe for prawn sambal.

Banana-blossom salad with pineapple-chilli dressing

Australian Gourmet Traveller fast recipe for banana-blossom salad with pineapple-chilli dressing.

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Pork and eggplant salad with salted chilli

Australian Gourmet Traveller fast recipe for pork and eggplant salad with salted chilli.

Barbecued turmeric snapper with sambal matah

Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.

Bulgogi pork tacos with nashi slaw

Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.

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Pineapple, mint, ginger and lime crush

Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.

Crab and celery mayonnaise on crostini

Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.

Asparagus with caper and shallot butter

Australian Gourmet Traveller fast recipe for asparagus with caper and shallot butter.

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Tomato and bread salad

Crunch, colour and creamy Persian feta combine in this simple summer salad.

Roast beef with buttermilk

Australian Gourmet Traveller fast recipe for roast beef with buttermilk.

Beetroot and egg salad with avocado and smoked almonds

Australian Gourmet Traveller fast recipe for beetroot and egg salad with avocado and smoked almonds.

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Quinoa-corn salad with bacon and hazelnuts

Australian Gourmet Traveller fast recipe for quinoa-corn salad with bacon and hazelnuts.

Kingfish and cucumber with soy-ginger dressing

Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.

Grilled eggplant salad with lentils and sesame yoghurt

Australian Gourmet Traveller fast recipe for grilled eggplant salad with lentils and sesame yoghurt.

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Nectarine, fennel, chèvre and mint salad

This simple salad relies on the quality of the star ingredient, so look for ripe, juicy nectarines. It's a great accompaniment for grilled pork or prawns.

Campari-Watermelon Spritz

Sweet watermelon and the slightly bitter notes of Campari equal a match made in heaven.

Watermelon and ginger granita with coconut yoghurt

Nothing beats a good granita.

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Linguine with tomato, prawns and rocket

Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.

Grilled veal cutlets with peach, mozzarella and basil

Australian Gourmet Traveller recipe for grilled veal cutlets with peach, mozzarella and basil.

Sumac-crusted chicken with fattoush

Australian Gourmet Traveller fast recipe for sumac-crusted chicken with fattoush.

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Spiced lamb with eggplant salad

Australian Gourmet Traveller fast recipe for spiced lamb with eggplant salad.

Seared soy beef with soba and cucumber

Australian Gourmet Traveller fast recipe for seared soy beef with soba and cucumber.

Berries with honey caramel and pistachios

Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.

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Does preparing raw seafood require special knife skills?

Watermelon and radish salad with goat’s cheese

Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.

What makes the perfect lobster roll?

What makes a proper lobster roll? We turned to American food expert Colman Andrews for the lowdown.

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Ice-cold peppermint tea with apple and lime

Australian Gourmet Traveller recipe for ice-cold peppermint tea with apple and lime by Shaun Quade.

Mole poblano

Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.

Char-grilled quail with prosciutto and peaches

Australian Gourmet Traveller recipe for char-grilled quail with prosciutto and peaches from Huxtable, Melbourne.

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Chinese barbecue pork with pickled watermelon rind

Australian Gourmet Traveller recipe for Chinese barbecue pork with pickled watermelon rind.

Apricots poached in orange muscat with mascarpone and almonds

Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.

Mixed tomato salad with burrata

It's tough to beat this recipe for mixed tomato salad with burrata.

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Mango and makrut lime bubble tea

Australian Gourmet Traveller recipe for mango and makrut lime bubble tea.

Sticky pork skewers with nashi slaw

Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.

Lennox Hastie’s grilled summer peas, mint and lardo

Grilled peas? It could only be the work of the Firedoor chef.

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Lennox Hastie’s Grilled Pisco Sour

An all-time favourite cocktail from the Firedoor chef.

Lennox Hastie’s Grilled Watermelon Cooler

An excellent summer time drink.

Lennox Hastie’s buttermilk ice-cream with grilled blueberries

"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.

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Snapper ceviche, baby fennel and blood orange

Australian Gourmet Traveller recipe for snapper ceviche, baby fennel and blood orange.

Poached king prawns and tomato mayonnaise

Australian Gourmet Traveller recipe for poached king prawns and tomato mayonnaise.

Poached mussels, tomato, saffron and basil

Australian Gourmet Traveller recipe for poached mussels, tomato, saffron and basil.

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Spiced quail with poppy-seed wafers and cranberry sauce

Australian Gourmet Traveller recipe for spiced quail with poppy-seed wafers and cranberry sauce.

Tea-smoked ocean trout with grilled peach salad

Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.

Tahitian lime pie with passionfruit sorbet

Australian Gourmet Traveller recipe for Tahitian lime pie with passionfruit sorbet from Newmarket, Melbourne.

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Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries

Australian Gourmet Traveller recipe for coal-grilled octopus with smoked butter and almonds, chilli and green strawberries from Gerard's Bistro in Brisbane.

Barbecued tenderloin with charred onion and eggplant

Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.

Ginger-glazed barbecued pork neck with chrysanthemum salad

Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.

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Barbecued ocean trout with cucumber and labne

Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.

Spit-roasted porchetta with salsa verde

Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.

Grilled flank with tomatoes and chilli-tamarind dressing

Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.

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Fragrant chicken with sumac onions

The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.

Lemon-oregano chicken with tomato yoghurt and village salad

Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.

Southern barbecue chicken drumsticks with mop sauce and potato salad

Australian Gourmet Traveller recipe for Southern barbecue chicken drumsticks with mop sauce and potato salad.

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Sugarcane chicken with pineapple and coconut salad

Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.

Pancetta-wrapped barbecue chicken

Australian Gourmet Traveller recipe for pancetta-wrapped barbecue chicken.

Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos

A chicken taco never goes astray.

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Passionfruit, pineapple and vanilla icy poles

Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.

Young coconut-water ice with lychee and pomelo

Australian Gourmet Traveller recipe for young coconut-water ice with lychee and pomelo.

Peach frozen yoghurt and berry sorbet layer cake

Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.

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Cola and lime snow cones

Australian Gourmet Traveller recipe for cola and lime snow cones.

Japanese cabbage salad

Australian Gourmet Traveller recipe for Japanese cabbage salad.

Red cabbage-apple slaw with speck and caraway dressing

Australian Gourmet Traveller recipe for red cabbage-apple slaw with speck and caraway dressing.

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Green papaya, mango and coconut slaw

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.

Italian slaw

Australian Gourmet Traveller recipe for Italian slaw.

Jicama slaw

Australian Gourmet Traveller recipe for jicama slaw.

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Broccoli and spring onion slaw with buttermilk dressing

Coleslaw doesn't have to mean cabbage. Why not give broccoli a spin? It's a fresh new way to try this member of the brassica family, with no blanching, roasting or grilling required.