Tomato Archives - Page 5 of 6 - Gourmet Traveller

Naxi-style fried goat’s cheese, spring onions and tomatoes (Chao rubing)

Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes)

I first ate this delicious dish in Lijiang a couple of years ago. In this version I've used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.

Giovanni Pilu’s flatbread stack with tomato sauce and poached eggs (pane frattau)

Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater.

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Quick-pickled sardines with crushed roast cherry tomatoes

Australian Gourmet Traveller recipe for quick-pickled sardines with crushed roast cherry tomatoes.

Spiced chicken, tomato and lentil soup

Australian Gourmet Traveller recipe for spiced chicken, tomato and lentil soup.

Braised short ribs with gratin

This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.

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Pipérade with soft cheese and toasted baguette

Australian Gourmet Traveller recipe for Pipérade with soft cheese and toasted baguette

Cauliflower curry with tomato and coriander

The British love a good curry, and London's Brick Lane is famous for its curry houses.

Hash

Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.

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Quick chicken mole

Australian Gourmet Traveller recipe for Quick chicken mole

Potenza-style chicken

Australian Gourmet Traveller recipe for Potenza-style chicken

Sausage, radicchio and ricotta casarecce

Australian Gourmet Traveller recipe for Sausage, radicchio and ricotta casarecce

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Rigatoni with braised pork, tomato and olives

Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives

Perfect match: roast tomato and goat’s curd tart with a young red

Australian Gourmet Traveller wine match recipe for roast heirloom tomato and goat’s curd tart.

Grilled John Dory with zucchini and frisée salad

Fake tabbouleh

Australian Gourmet Traveller recipe for fake tabbouleh.

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Tomato, prosciutto, peach, basil and mozzarella salad on bruschetta

Australian Gourmet Traveller recipe for tomato, prosciutto, peach, basil and mozzarella salad on bruschetta.

Kingfish with pique boricua and coriander arepas

Australian Gourmet Traveller recipe for Kingfish with pique boricua and coriander arepas

Simple tomato and onion salad with vincotto dressing

A simple, summer-ready tomato salad.

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Open steak sandwich with onions and barbecue sauce

Australian Gourmet Traveller recipe for open steak sandwich with onions and barbecue sauce.

Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad

Australian Gourmet Traveller recipe for pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad.

Besan-fried prawns with saffron-braised vegetables

Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.

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Stephanie Alexander’s fried ham with homemade tomato sauce and grilled bread

Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.

Barbecue prawns

Australian Gourmet Traveller recipe for barbecue prawns.

Tony Tan’s pineapple and rum glazed Christmas ham with tomato sambal

Australian Gourmet Traveller recipe for Tony Tan's pineapple and rum glazed Christmas ham with tomato sambal

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Christmas leftovers: Boxing Day sandwich and pink Champagne

Australian Gourmet Traveller recipe and wine match for Boxing Day sandwich.

Tomato salad with shiso and cucumber

Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.

Jacket potatoes with Bolognese and cheese

Australian Gourmet Traveller recipe for jacket potatoes with Bolognese and cheese.

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Tomato salad with sumac, shanklish and olive oil

Australian Gourmet Traveller recipe for tomato salad with sumac, shanklish and olive oil.

Balsamic pork ribs with barbecue sauce

Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.

Oregano-braised lamb shanks with broad beans, peas and orzo

Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.

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Red wine octopus with pasta

Australian Gourmet Traveller recipe for red wine octopus with pasta.

Baked chicken with yoghurt

Australian Gourmet Traveller recipe for baked chicken with yoghurt.

Papoutsakia

Australian Gourmet Traveller recipe for papoutsakia.

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Mussels cooked in a tomato and rice pilaf with dill

Mussels cooked in a flavourful tomato and rice pilaf with dill.

Cretan village salad

Australian Gourmet Traveller recipe for Cretan village salad.

Fisherman’s pasta

Australian Gourmet Traveller recipe for Fisherman’s pasta.

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Braised broad beans and peas

Australian Gourmet Traveller recipe for braised broad beans and peas.

Stuffed zucchini flowers

Australian Gourmet Traveller recipe for stuffed zucchini flowers.

Sticky pork ribs with rapadura salt

Australian Gourmet Traveller recipe for sticky pork ribs with rapadura salt.

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Pescado a la Veracruzana

Australian Gourmet Traveller Mexican recipe for pescado a la Veracruzana.

Sopa de flor de calabaza

Australian Gourmet Traveller Mexican recipe for sopa de flor de calabaza (pumpkin flower soup).

Christine Manfield: Sweet-and-sour tomatoes

Christine Manfield’s sweet-and-sour tomatoes

Australian Gourmet Traveller recipe for sweet-and-sour tomatoes by Christine Manfield.

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Lamb with white beans and garlic

Australian Gourmet Traveller recipe for Lamb with white beans and garlic

Beef, red wine and cavolo nero pies

Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies

Lamb neck shepherd’s pie

Australian Gourmet Traveller recipe for lamb neck shepherd’s pie.

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Coda alla vaccinara (slaughtermen’s braised oxtail)

Australian Gourmet Traveller recipe for coda alla vaccinara (slaughtermen’s braised oxtail).

Fagioli al forno con peperoncino (baked beans with chilli)

Australian Gourmet Traveller recipe for Fagioli al forno con peperoncino (baked beans with chilli)

Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)

Australian Gourmet Traveller recipe for Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)

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Chicken stock (brodo di pollo)

Australian Gourmet Traveller recipe for chicken stock (brodo di pollo).

Gnocchi with short rib ragù

Australian Gourmet Traveller recipe for gnocchi with short rib ragù.

Gruyère custards with caramelised tomatoes

Australian Gourmet Traveller recipe for Gruyère custards with caramelised tomatoes

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Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Malfatti with tomato, lemon and basil

Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.

Roast stuffed zucchini flowers with tomato and oregano

Australian Gourmet Traveller recipe for roast stuffed zucchini flowers with tomato and oregano

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Tum som Isaan

Australian Gourmet Traveller recipe for Tum som Isaan

Insalata Caprese

Australian Gourmet Traveller classic dish recipe for insalata Caprese.

Hanuman’s eggplant pachadi

Australian Gourmet Traveller recipe for eggplant pachadi by Hanuman restaurant in Darwin.

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Pork ribs with baked beans

Australian Gourmet Traveller recipe for pork ribs with baked beans.

Egg, spinach, rocket and feta breakfast tart

Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.

Sausage, fennel and radicchio conchiglie

Australian Gourmet Traveller pasta recipe for sausage, fennel and radicchio conchiglie.

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Bitter greens and ricotta cannelloni

Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.

Spaghetti con polpette (Spaghetti with meatballs)

We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?

Pasticcio

Australian Gourmet Traveller pasta recipe for pasticcio.

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Prawn and tomato gnocchetti Sardi

Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.

Bucatini all’Amatriciana

Australian Gourmet Traveller pasta recipe for bucatini all’Amatriciana.

Tagliolini freddi (Cold tagliolini)

Australian Gourmet Traveller pasta recipe for tagliolini freddi (Cold tagliolini).

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Bean, fennel, rocket and tuna

Australian Gourmet Traveller Italian recipe for bean, fennel, rocket and tuna.

Fagioli al forno

Australian Gourmet Traveller Italian bean recipe for fagioli al forno.

Sausages with roasted onion, tomato and polenta

Perfect match: pork sausages, polenta and mataró

Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.

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Burmese-style fish curry with noodles, mustard greens and duck eggs

Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.

Tomato and basil lumache

Australian Gourmet Traveller pasta recipe for tomato and basil lumache.

Spaghetti alla Norma

Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.

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Greek-style lamb shoulder and bean stew

Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.

Kefalonian pie

Australian Gourmet Traveller recipe for Kefalonian pie.

Eggplant with braised lamb

Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.

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Smoked paprika mackerel with gazpacho salad

Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.

Perfect match: domatokeftedes and rosé

Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.

Mexican corn soup with crushed avocado

Australian Gourmet Traveller recipe for Mexican corn soup with crushed avocado.

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Poached egg with cornbread, corn and bacon hash and green tomato relish

Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.

Fregola with caramelised tomato and rocket

Australian Gourmet Traveller side dish recipe for fregola with caramelised tomato and rocket.

Perfect match: spiced snapper with savagnin

Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.

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Mixed tomato salad with sumac, herbs and flatbread

Australian Gourmet Traveller fast summer salad recipe for mixed tomato salad with sumac, herbs and flatbread.

Braised pumpkin and lamb neck

This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.

Making stock

Australian Gourmet Traveller food feature on making stock with recipes for chicken, veal, fish and vegetable stocks.

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Beef à la mode

Australian Gourmet Traveller food feature on braising and recipe for beef à la mode.

Calamari, chilli and garlic spaghettini

Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini

Warm moghrabieh salad with barbecued prawn brochettes and almond tarator

Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator

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Stuffed mussels

Australian Gourmet Traveller fast Italian seafood recipe for stuffed mussels

Steamed black mussels with tomato sofrito and chorizo

Australian Gourmet Traveller fast recipe for steamed black mussels with tomato sofrito and chorizo

Fish and lobster salad with tomato-cumin dressing

Australian Gourmet Traveller fast recipe for fish and lobster salad with tomato-cumin dressing

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Salad of poached tuna, feta stuffed eggplant and beans

Australian Gourmet Traveller fast recipe for salad of poached tuna, feta stuffed eggplant and beans

Red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia)

Australian Gourmet Traveller fast recipe for red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia) by Giovanni Pilu

Pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel

Australian Gourmet Traveller fast seafood recipe for pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel

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Pan-seared scallops with sage and rocket and Israeli salad

Australian Gourmet Traveller fast seafood recipe for pan-seared scallops with sage and rocket and Israeli salad

Sicilian agrodolce fish

Australian Gourmet Traveller recipe for Sicilian agrodolce fish

Chargrilled squid with fennel, lemon and feta salad and verjuice dressing

Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee

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Marinated goat’s cheese with summer vegetables

A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.

Swordfish kebabs with watermelon salad (pictured with school prawn saganaki, taramasalata toast and crab salad with cherry tomatoes and capers)

Crab salad with cherry tomatoes and capers

A Gourmet Traveller Greek-style recipe for crab salad with cherry tomatoes and capers.

School prawn saganaki

A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.

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Seafood paella with alioli

A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.

Snapper baked in salt with ratatouille

A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.