Victoria

Chef Tansy Good and sommelier John Evans.

Review: one of Melbourne’s most influential chefs is back with her own bistro

Tansy's has returned, this time in regional Victoria. It's all classics and class, and serving sardines so beautiful they could make a grown man cry. Time to set the GPS to Kyneton.

Exploring Victoria’s western coastline

Culinary couple Christian McCabe and Kelly Thompson rate their favourite plates and places along Victoria's western coastline.

Native ad body.

Victoria’s best new restaurants

With laneway entrances, millions of dollars worth of sculpture and a good dose of European and Asian-influence, is there anything more Victorian?

Fried chicken and sides at The Hot Chicken Project, Anglesea

The Hot Chicken Project opens a seaside location in Anglesea

This summer, enjoy Aaron Turner’s Nashville-style fried chicken along with ocean views and cool drinks including the first beer made under the chef’s new label Radicale.

New luxury accommodation on the Bellarine Peninsula

Two new properties make the case for Victoria’s “other” peninsula. Is it time you paid the Bellarine another visit?