Buttermilk carrot cake with spiced caramel
Spice up your life with this dreamy carrot cake.
Cheesecake doughnuts with salted caramel
Australian Gourmet Traveller recipe for cheesecake doughnuts with salted caramel.
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Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
Dulce de leche marshmallow biscuits
Australian Gourmet Traveller recipe for dulce de leche marshmallow biscuits.
Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
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Leeks with green sauce
Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.
Roast pumpkin with radicchio, ricotta salata, chilli and lemon
Live like the French and try this recipe by James Henry from Paris restaurant Bones.
Bonito with mojama
Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.
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Roast quail with yoghurt and celery
Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.
Pressed veal head terrine
Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.
Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
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Banana, brandy and butterscotch trifle
Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.
Sticky pork ribs in chilli caramel
Australian Gourmet Traveller recipe for sticky pork ribs in chilli caramel.
Coulibiac
Australian Gourmet Traveller masterclass recipe for coulibiac by Damien Pignolet.
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Spice-crusted chicken with dirty rice
Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.
Crumpets with homemade honey butter
Australian Gourmet Traveller recipe for crumpets with homemade honey butter from Tricycle Cafe in Hobart.
Nutter Butter ice-cream sandwiches
Australian Gourmet Traveller recipe for Nutter Butter ice-cream sandwiches by Cipro, Sydney.
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Slow-roasted lamb with citrus and herbs
Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.
Chocolate whiskey soufflé
Australian Gourmet Traveller recipe for chocolate whiskey soufflé.
Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad
Australian Gourmet Traveller recipe for shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad.
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Marco Pierre White’s custard tart
A recipe from one of the world's best.
Marco Pierre White’s strawberry shortbread
Australian Gourmet Traveller recipe for Marco Pierre White's strawberry shortcake.
Asparagus with fried duck egg and Hollandaise
Australian Gourmet Traveller recipe for Marco Pierre White's asparagus with fried duck egg and Hollandaise.
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Mushrooms on toast with bone marrow and beurre blanc
Australian Gourmet Traveller recipe for Marco Pierre White's mushrooms on toast with bone marrow and beurre blanc.
Marco Pierre White’s game pie
Australian Gourmet Traveller recipe for Marco Pierre White's game pie.
Spiced lamb köfte with warm carrot salad
Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.
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Malaysian chicken curry
Australian Gourmet Traveller fast recipe for Malaysian chicken curry.
Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Char siu bao
The trick to mastering barbecue pork buns is time, patience and low-protein flour, writes Tony Tan.
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Pipérade with soft cheese and toasted baguette
Australian Gourmet Traveller recipe for Pipérade with soft cheese and toasted baguette
La garbure
Australian Gourmet Traveller recipe for La garbure
Chicken with swede, cider and crème fraîche
Australian Gourmet Traveller recipe for Chicken with swede, cider and crème fraîche
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Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Hand-cut pork sausages
Australian Gourmet Traveller recipe for hand-cut pork sausages with Muscadet.
Perfect match: onion soup with cabernet franc
Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.
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Cauliflower curry with tomato and coriander
The British love a good curry, and London's Brick Lane is famous for its curry houses.
Broccoli and Stilton soup
Australian Gourmet Traveller recipe for Broccoli and Stilton soup
Smoked trout kedgeree
Australian Gourmet Traveller recipe for Smoked trout kedgeree
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Crumbed lambs’ brains with piquant herb sauce
Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce
Black treacle soda bread
Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
Roast beef with Yorkshire pudding
A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
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Hash
Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.
Boiled beef and dumplings
Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.
Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
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Pumpkin soup with ginger milk
Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.
Udon with steamed eggplant and smoked mackerel
Australian Gourmet Traveller recipe for Udon with steamed eggplant and smoked mackerel
Blue-eye trevalla with potato, fennel and saffron aïoli
Australian Gourmet Traveller recipe for Blue-eye trevalla with potato, fennel and saffron aïoli
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Deep-fried tofu with stir-fried lettuce and bacon
Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon
Quick chicken mole
Australian Gourmet Traveller recipe for Quick chicken mole
Pork-fat roast potatoes
Australian Gourmet Traveller recipe for perfect roast potatoes.
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Pecan and maple pie
Australian Gourmet Traveller recipe for pecan and maple pie.
Pear and sour cream grunt
Australian Gourmet Traveller recipe for pear and sour cream grunt.
Powder puff beignets
Australian Gourmet Traveller recipe for powder puff beignets.
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Quince brown Betty
Australian Gourmet Traveller recipe for quince brown Betty.
Mississippi mud cakes
Australian Gourmet Traveller recipe for Mississippi mud cakes.
Punch recipe: Blow My Skull
Australian Gourmet Traveller food feature on the history of punch.
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Perfect match: slow-roasted lamb neck and shiraz
Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.
Caramelised maple butter
Australian Gourmet Traveller recipe for caramelised maple butter.
Colcannon
Australian Gourmet Traveller recipe for colcannon.
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Rhubarb and raspberry cobbler with buttermilk ice-cream
Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.
Braised fennel hearts
Australian Gourmet Traveller recipe for Braised fennel hearts
Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
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Quiche Alsacienne
Australian Gourmet Traveller recipe for Quiche Alsacienne
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
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Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
Le gibassier
Australian Gourmet Traveller recipe for Le gibassier
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Chocolate gâteaux with grapefruit sorbet
Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet
Rice pudding with vanilla and caramelised mandarin compote
Australian Gourmet Traveller recipe for Rice pudding with vanilla and caramelised mandarin compote
Poached trout with fennel and lime beurre blanc
Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
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Classic lemon cream tartlets (Tartes au citron)
Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)
Prunes and oranges in Cognac with crème fraîche ice-cream
Australian Gourmet Traveller recipe for Prunes and oranges in Cognac with crème fraîche ice-cream
Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
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Chicken with rice and mushrooms
Australian Gourmet Traveller recipe for Chicken with rice and mushrooms
Lamb with white beans and garlic
Australian Gourmet Traveller recipe for Lamb with white beans and garlic
Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
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Cotriade
This light yet flavourful Breton fish stew could be yours.
Estouffade de boeuf bourguignon
Our recipe for estouffade de boeuf bourguignon.
Pain au chocolat
Australian Gourmet Traveller recipe for pain au chocolat.
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Croissants
Making your own croissants isn't overly complicated: it just requires time and patience.
Perfect match: gougères and late-disgorged sparkling wine
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
Cassoulet
Australian Gourmet Traveller classic dish recipe for cassoulet.
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Pear and winter greens salad
Australian Gourmet Traveller recipe for Pear and winter greens salad
Roast garlic and parsnip soup with lemon butter and sage
Australian Gourmet Traveller recipe for roast garlic and parsnip soup with lemon butter and sage
Cheese, onion and chive scrolls
Australian Gourmet Traveller recipe for Cheese, onion and chive scrolls
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Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
Roast rhubarb with candied almonds and rhubarb ice-cream
Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream
Roast pork with rhubarb and rosemary jelly
Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
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Cherry lardy cake
Australian Gourmet Traveller recipe for cherry lardy cake.
Dripping-fried bread, brassica and goat’s cheese salad
Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad
Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
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Root vegetables roasted in goose fat
Australian Gourmet Traveller recipe for Root vegetables roasted in goose fat
Pan-fried flank with shallot, mushroom and Madeira sauce
Australian Gourmet Traveller recipe for Pan-fried flank with shallot, mushroom and Madeira sauce
Beef, red wine and cavolo nero pies
Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies
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Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Australian Gourmet Traveller recipe for Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Corned wagyu brisket with buttered vegetables and horseradish béchamel
Australian Gourmet Traveller recipe for Corned wagyu brisket with buttered vegetables and horseradish béchamel
Sichuan-style beef tendon with steamed buns
Australian Gourmet Traveller recipe for Sichuan-style beef tendon with steamed buns
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Salad of pickled veal tongue, bitter greens, potato and cornichons
Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons
Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
