CHRIS CHEN
Click here for more of Tetsuya’s Tokyo.
**THE SUSHI
Shintaro**
Tokyo’s best edomae sushi.
B1F Mori Building, 7-5-4 Ginza, Chuo-ku
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
+81 3 3574 9936
Harada
This eight-seat sushi restaurant has an amazing variety of ingredients.
7-4-7 Ginza, Chuo-ku
+81 3 3289 3671
**THE BAR
Monde Bar
** This up-and-comer is a very comfortable space.
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
B1F Shokin Building, 8-11-12 Ginza, Chuo-ku
+81 3 3574 7004
THE WINE BAR
Chinois (Ginza)
Owned by Mr Shibuya, the pioneer of wine bars in Tokyo.
B1F Orient Building, 6-4-5 Ginza, Chuo-ku
+81 3 3571 3108
THE YAKITORI
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
**Toriyoshi
** Traditional and casual yakitori.
Yajima Building, 2-8-6 Kami-meguro, Meguro-ku
+81 3 3716 7644
Tori Hann
Old-establishment and refined yakitori
6-6-19 Ginza, Chuo-ku
+81 3 3571 4509
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
**THE TEPPANYAKI
Keyakizaka
** One of the best hotel teppanyaki places in Tokyo
Grand Hyatt Hotel, 6-10-3 Roppongi, Minato-ku
+81 3 4333 8782
Kaika
Very fine, and lunch is exceptionally good value.
4F, 6-8-7 Ginza, Chuo-ku
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
+81 3 5537 7061
**THE KAISEKI
Kanetanaka**
A very old establishment, with first class food and service.
7-18-17 Ginza, Chuo-ku
+81 3 3541 2556
Ginza Koju
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
Best kaiseki in Tokyo style.
1F, No. 2 Sanyu Building, 8-5-25 Ginza, Chuo-ku
+81 3 6215 9544
Â
THE TEMPURA
Mikawa
Chef and owner Saotome is a master of tempura.
Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
+81 3 3423 8100
Raku-Tei
Calmest tempura restaurant I’ve ever been to.
Akasaka Music-Inn, 6-8-1 Akasaka, Minato-ku
+81 3 3585 3743
**THE MONJAYAKI
Misono, Tsukishima**
There are many monjayaki in Tsukishima, but this is authentic. You can have great okonomiyaki, too.
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
Tsukishima Nakamchi Syotengai Yonbangai, Tsukishima 3-15-12, Chuo-ku
+81 3 3532 0548
Â
THE BACKSTREET SOBA
**Kobikicho Yuzukamiya
** The smallest soba place I’ve ever been to. A husband/wife operation, just fantastic!
1-22-14 Ginza, Chuo-ku
+81 3 3567 0838
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
Shinagawa Okina
Easy to find, casual and inexpensive soba restaurant.
1-8-14 Kita-Shinagawa, Shinagawa-ku
+81 3 3471 0967
Kanda Yabu Soba
The oldest soba place in Tokyo.
2-10 Kanda Awaji-cho, Chiyoda-ku
+81 3 3251 0287
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
**THE ODEN
Otafuku**
Local hero oden place.
1-6-2 Senzoku, Taito-ku
+81 3 3871 2521
Nakagawa
Traditional but also modern oden restaurant.
2-12-3 Kanda Suda-cho, Chiyoda-ku
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
+81 3 3251 6321
**KAPPO
Kadowaki**
The service and the food are next to none, Kappo style.
1F, 2-7-2 Azabu-Juban, Minato-ku
+81 3 5772 2553
Yukimura
In winter time, try the famous Kani Kaiseki (Crab Kaiseki).
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
3F Takayanagi Building, 1-5-5 Azabu-Juban, Minato-ku
+81 3 5772 1610
Rokusan-Tei
Contemporary kappo.
8-8-7 Ginza, Chuo-ku
+81 3 3571 1763
Â
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
STEAK
Aragawa
The ultimate steakhouse, expensive but worth it.
B1F Hankyu Kotsu Building, 3-3-9 Shinbashi, Minato-ku
+81 3 3591 8765
**THE FRENCH
Dons de la Nature**
Simply elegant.
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
B1F Kawai Building, 1-7-6 Ginza, Chuo-ku
+81 3 3563 4129
Maxivin
Maxivin’s owner is a well-known sommelier; his food and wine matching is amazing.
7-21-22 Roppongi, Minato-ku
+81 3 5775 1073
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
L’osier
The most established, and best, French restaurant in Tokyo. Very hard to get a booking.
7-5-5 Ginza, Chuo-ku
+81 3 3571 6050
Quintessence
Tokyo’s hottest 3-Star Michelin restaurant. Amazing!
1F Barbizon 25 Building, 5-4-7 Shirokane-dai, Minato-ku
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
+81 3 5791 3715
Related
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Related stories
Native ad body.
Native ad body.
On the Road: Touring the best of Tasmania
Native ad body.
From Bucket List to Boarding Pass — on Your Terms
Native ad body.
Sign up for our newsletter
Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inboxÂ
By joining, you agree to our Privacy Policy & Terms of Use
