Expat Aussie chef James Henry took the French capital by storm at Au Passage and his own restaurant, Bones. Here he shares his favourite haunts in his adopted city.
Now linked to London by a direct Eurostar service, Marseille, France's second city, is riding a fresh wave of energy and creativity, writes Rosa Jackson.
A private mansion in the 8th, a seductive maison of boudoirs and a neighbourhood hangout in South Pigalle – three boutique lodgings are redefining Paris hotel chic, writes Susan Owens.
Doors are opening on more star-quality accommodation in the Queensland capital than in any other city in the country. Fiona Donnelly checks out Brisbane’s hottest new hotels.
Genoa, the coastal town that gave the world pesto, Christopher Columbus and Renzo Piano, holds surprises around every corner. John Irving explores its labyrinthine lanes.
A love of food, travel and laid-back luxury have come together at Halcyon House, a chic new boutique hotel born out of a retro surf motel on the northern New South Wales coast.
Cougars and Champagne in Aspen, pagans and pubs in Crested Butte – from her black-run vantage, Clair Weaver tells a tale of adrenaline, excess and two mountains.
Siena, famed for the Palio horse race which runs this month, is a medieval gem and a sure-fire winner in the arts and culinary stakes, writes John Irving.
Following in the footsteps of Henry Miller, George Epaminondas heads to Big Sur, where the rugged landscape attracts writers, soul searchers and escapees from the city alike.
After putting Scandinavia’s food firmly on the global agenda, the Danish capital’s culinary culture has evolved and grown, writes Jeni Porter, and given rise to a new wave of compelling bars and restaurants.
The world is getting hotter and we’re not talking about global warming. From food to faraway destinations, artistic accomplishment to technological triumph, our trend-hunters have combed the planet for what to eat, see, do and watch – right now. Here are the travel trends to watch for this year.
Our handpicked band of hotel aficionados has checked out beds across the land for our annual GT Australian Hotel Guide supported by Nespresso. Here, Kendall Hill reveals the award winners.
A private mansion in the 8th, a seductive maison of boudoirs and a neighbourhood hangout in South Pigalle - three boutique lodgings are redefining Paris hotel chic.
With its rich colonial past, Mauritius is an island nation where distinct traditions have formed a culture and cuisine all its own, writes Michael Sheather.
Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.
A sense of faded grandeur once cast a pall over Turin, but after a facelift and an infusion of creativity the former Italian capital exudes dynamism and could just be the country’s best-kept secret.
At the tip of Long Island is Montauk, a fishing village that balances its rustic charms with splashes of urban glamour, so near yet so far from its manicured neighbours, writes George Epaminondas.
A small luxury riverboat expedition follows this most famous of waterways from the Mekong Delta to extraordinary Angkor Wat. Rob Ingram tests the waters, flavours and sights along the way.
Deep in the wilds of Tasmania, Kendall Hill discovers a magical transformation at the Pumphouse Point hotel, a converted hydro station surrounded by beauty and steeped in history.
Dive into the bustling, exhilarating streets of Mumbai and hop from street vendors to canteens to cafés in search of exotic flavours as Christine Manfield reveals her all-time favourite hotspots.
The pristine reefs of the Maldives teem with showy, shimmering clouds of fish, while above water all is serene and sybaritic. Helen Anderson enjoys the best of both worlds.
You haven’t eaten on Indonesia’s most popular island until you’ve explored the rich, bold flavours found in the traditional warungs. Bali insider Maya Kerthyasa takes us on a tour of the best.
Billy Joel might mourn the loss of the grand piano, but it's hard to find fault with the remodelled Premier Suite...
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