There's extreme skiing, and then there's skiing in Antarctica.

From beautiful beaches to fortress towns, a road trip along the Algarve coast to Portugal’s Alentejo reveals much to love.

Departing, arriving and connecting flights are filled with a sense of adventure and excitement. Here are some of the world's most beautiful airport terminals that begin every journey in style.

Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

From glamorous new hotels to high-energy dining rooms, Australia’s western capital knows how to show visitors a good time.

Gourmet Traveller's food and style director shows us her favourite Parisian spots, from fromageries to design stores.

From rooftop bars to sunny seafood brunches and contemporary art, there’s plenty to occupy a weekend in Sydney this summer.

From tingling Thai food to a sunny beachside inn and excellent pinot noir, hit these spots on your next trip over the Tasman.

If a long weekend is approaching, here’s a guide to five fantastic places around the country you can escape to.

From welcome drinks to pre-paid transport, it’s the little touches that count.

The best places to stay, eat, drink and play in New York’s biggest borough.

AA Gill was a great stylist with a singular voice and rare wit. Here, Pat Nourse, his long-time editor at Gourmet Traveller, shares a note he wrote to Gill shortly before his death.

You’ve perhaps heard of poutine. It’s neither a French rendering of Vladimir Putin, nor the word’s colloquial meaning of a ‘sticky situation’ – though it’s much closer to the latter.

Zip from brunch to bar to farmers’ market in Brisbane, we’ve mapped out an ideal weekend of all the city’s summertime hits.

The best places to stay, eat, drink and play in the west.

The Kangaroo Route is about to become both the fastest, and third-longest, in the world.

If the words “Canadian cuisine” bring to mind only poutine and bacon, you haven’t paid close enough attention in the last few years.

We mourn the loss of a treasured member of the Gourmet Traveller family who passed away on December 10, 2016. British writer AA Gill was a contributor to the magazine from July 2004. Gill’s travel column was as insightful as it was witty, funny as it was thoughtful – he was without peer. This is the final piece he wrote for Gourmet Traveller; it appears in the December issue, 2016. - Anthea Loucas Bosha, Editor

One day a refugee camp, the next a South-of-France soirée. AA Gill straddles the travel divide in his first-ever column for Gourmet Traveller, published in July 2004.

Sharp design with a lifestyle mindset, East is a business hotel with personality.

Hire a car and spend the weekend wine tasting and feasting around Adelaide and the hills. If you're lucky, there's a swim on the itinerary, too.

From an art-fuelled Friday night to fish and chips on the sand, Melbourne is packed with adventure this summer - all of it delicious.

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

After three years and $645 million of construction, Crown Towers Perth is open. Expect a lavish spa experience, an extravagant pool and spacious rooms.

From the best sugar-free Margarita to a Friday night meat raffle: we head to the beach with jewellery designer Lucy Folk.

The chairman and CEO of AccorHotels Asia Pacific, Michael Issenberg, tells us his travel habits - from his pre-flight to the best ways to pass the time in the sky.

Luxury accommodation by the beach, with breakfast by Harvest.

New York's revered galleries have stepped up with fine diners as artful as any Pollock or Abramović.

Britalian food is the order of the day at London’s newest hotspot.

Sedately glamorous Antibes and its popular party district of Juan-les-Pins represent the dual personality of the French Riviera.

The critically-acclaimed Australian chef shares his fondest food memories, his favourite LA dining spots and what it's like to curate a menu for the high seas.

The French government has recognised the luxurious hotel on the Côte d'Azur to be palatial, marking it as a step above a five-star stay.

In sub-30 degree weather, what better way to warm the cockles than with a pint of Canada's finest?

APT’s Geoff McGeary turned a suburban bus into a global travel empire. With the company's 90th anniversary next year, Kendall Hill looks at APT's influence on how Australians travel.

Icebergs and The Dolphin Hotel restaurateur Maurice Terzini takes a tropical turn with Da Maria, a new restaurant in Bali.

Jérôme Tourbier, winemaker and hotelier, shares his local knowledge of Bordeaux, France.

Jim Meehan, partner at cocktail bar PDT (Please Don’t Tell) in Manhattan’s East Village, outlines the originators and the game changers in the competitive New York bar scene.

Designer and former Sass & Bide director Heidi Middleton has had a lifelong love affair with the City of Light. She gives us a guide to her favourite spots in her second home.

Starwood’s latest offers 30 floors and 356 rooms of dazzling design.

Alain Ducasse’s new restaurant marks a royal revival.

We asked Neil Perry to head to the highlands of Mexico, home of the world’s best tequila, to search for ideas to make the Gourmet Traveller 50th birthday party one to remember.

Neil Perry heads to the highlands of Mexico to discover the secret to the world’s best tequila.

What does this mean for air travel? Prepare for a journey that is lighter, smoother and greener.

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.

From centuries-old recipes to innovations on food culture, we pick our favourite food and drink exports to make it our way from Canada.

More cosmopolitan and less formal, Paris dining is better today than it has ever been, shifting gear from historic to hip with characteristic verve.

With luxury accommodation options ranging from chic city hotels to windswept wilderness lodges, a visit to Canada is always in good taste.

From pastry to spiced lamb, Morocco’s most vibrant city offers a painter’s palette of flavours and aromas not to miss.

Walk Japan runs intimate tours across the country, from remote peninsulas to mountain peaks.

Five airports that go all out on luxury design, premium cuisine and first class service. Transit time never looked so good.

A new four-day, 110-kilometre mountain-bike tour of Queensland's Scenic Rim region that ends with much-deserved spa treatments.

A fresh spate of bold pan-Asian experimentation in Chinatown is bringing life back to one of Vancouver's oldest neighbourhoods.

Leading furniture designer Pasquale Natuzzi shares his love affair with Puglia, the source of more than five decades of inspiration and the cradle of benchmark Italian design.

We ask Christine Holgate, CEO of Blackmores, to share her pre-flight routines and travel tips.

Wind through the vineyards of the Friuli Venezia Giulia region in Italy, the setting of new film The Space Between, directed by Ruth Borgobello.

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Cook it and they will come. Australia’s tourism chief tells Helen Anderson why the future is on the table.

Three new attention-grabbing hotels in Barcelona's less-fêted neighbourhoods cater for travellers more interested in living like locals than jetsetters.

A slew of new projects takes shape in the Greek capital, which is slowly shrugging off a seven year recession.

We learn the secrets to a smooth flight from five regular Business Class travellers.

Whatever your preconceived notions, next-gen luxury cruising is guaranteed to exceed all expectations. Here are ten reasons why.

Pat Nourse gives us his guide to Hong Kong's culinary delights.

The Colombian capital's lawless days are behind it; now, it's a culinary destination in the making.

Pat Nourse pulls up a chair in one of the great eating cities of the world.

Whether it's yakitori or yakiniku, sushi or soba, dress down for ramen or dress up for kaiseki, chef Michael Ryan has every meal covered in the Japanese capital.

Time needn't be on your side to enjoy Montréal's diverse cuisine.

Want to know where the wild things are? Dive into Canada’s awe-inspiring landscapes.

Flash new lodges and luxe adventures beckon in South America.

Make the most of your next trip with these nine clever swaps.

Take a personal tour of some of Sydney’s more flavoursome highlights with GT chief critic Pat Nourse.

Hotelier Robyn Bickford shows us the secrets of Delhi, India.

We ask Emmerentia Wilding, general manager for Estée Lauder, Aerin and Tom Ford Beauty in Australia, about her travel habits.

Salvatore Ferragamo, CEO Il Borro estate, shares his local knowledge of Florence, Italy.

GT’s chief restaurant critic eats his way through LA

It’s often called Mother Nature’s light show; a natural phenomenon that lights up the night sky with spectacular colours.

Discover the Arctic landscapes, hidden hotels and cutting-edge food scene of Canada’s islands.

The duo behind Ved Stranden 10, one of Copenhagen's best wine bars, open an equally ambient Japanese-inspired restaurant.

Armed with insider's tips and a thirst for adventure, Max Allen joins friends, Romans and countrymen at the Italian capital’s most notable wine bars.

Interior designer Kit Kemp takes us through her favourite spots to visit in London.

Helen Anderson, travel editor at Australian Gourmet Traveller, shares her insider tips.

On the border with the Balkans, Trieste, one of Italy’s most storied cities, matches its rich heritage with Old World charm.

QT hotels first built-from-the-ground-up boutique retains the chain's trademark quirkiness but adds extra charm.

Travel smarter with our top 10 tips for travellers in the know.

Matera’s unique cave dwellings and labyrinthine history make the ancient city a must for curious travellers.

The woman behind Ace Hotels reveals the key to unlocking a city’s potential.

Hepburn Bathhouse and Spa picks up steam.

Japanese cuisine meets Mediterranean flavours on the Amalfi coast.

Like generations of seafarers and exiles, John Irving is waylaid on Ponza, enchanted by its Neapolitan heritage, film-set beauty and reputation as a hideaway for the rich and famous.

QT Hotels always do good first impressions, and their Melbourne property is no exception.

The latest luxury digs for your next Roman holiday.

Sleep tight in a vintage Airstream high above Flinders Lane at Melbourne’s new (novel) hotel.

New Yorkers like ice-cream so much they’ve dedicated an entire museum to it for a month.

Regent Seven Seas Cruises has launched The Seven Seas Explorer. Josephine McKenna steps onboard.

René Redzepi opens 108 Copenhagen, a more accessible yet no-less refined counterpoint to his flagship.

Shophouses and mansions in Penang are restored as UNESCO heritage award winning hotels.

A new generation of entrepreneurs is transforming Sicily’s capital, opening wine bars, rebuilding palazzi and reclaiming the streets.

The migratory and mating habits of cuttlefish are sexier than they sound.

On a magical hike from Slovenia to northern Italy, Kendall Hill finds fine food and wine among an outrageously picturesque region untroubled by tourists.