Photographer: Benito Martin
There’s a lot to love about lasagne: layers of silky pasta, creamy besciamella (also known as béchamel), warming ragù and plenty of oozy cheese — whether it’s parmesan or mozzarella.
A true lasagne should have a minimum of three layers of lasagne sheets. But for homemade versions, we’re able to build lasagne and filling higher to create a layered masterpiece.
If you’re looking for a classic lasagne recipe, turn to Matt Breen’s Mum’s lasagne, filled with a meat sauce of minced beef and pork, herbs, and a tomato sauce, plus a mornay sauce made with cheddar cheese, milk and butter. Or give our meat-free lasagne alla Portofino a try if you’re after a hearty vegetarian lasagne. Whatever your choice, these lasagne recipes deliver the ultimate cooler-weather comfort. Just be sure to top with extra cheese.
10 of our favourite lasagne recipes for cooler weather:
Lasagne alla Portofino
Open lasagne with spring greens and burrata
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Sarah Cicolini’s lasagne with romanesco
Matt Breen’s Mum’s lasagne
Rinaldo Di Stasio’s lasagne con aragosta
Dan Puskas’s mushroom lasagne
Oxtail lasagne
Lasagne of spinach, polenta and goat’s curd
A classic lasagne
Lasagne con coniglio e funghi porcini (rabbit and porcini mushroom lasagne)
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