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20 warming casserole recipes that are too good not to share

Trust us, these casseroles are worth the wait.
Best casserole recipes: Easy duck and sausage cassoulet

Duck and sausage cassoulet

John Paul Urizar

There’s one upside to the colder weather, and that’s the many hearty casserole recipes you can make to keep you and your family warm and full. What is a casserole? Essentially, it’s a stew-like dish cooked slowly in a casserole dish and usually in an oven. And like other slow-cooked recipes, they are even better the next day, so plan ahead and make a little extra. You’ll be glad you did.

We have traditional French stews such as boeuf Bourguignon, seafood bouillabaisse, cassoulet and our variations on a chicken chasseur. You’ll also find a Greek-style stewed rabbit, a chef’s guide to making ratatouille and Fesenjan, a delightfully spiced Persian chicken stew.

Here are our favourite casserole recipes, from hearty beef stews to chicken casseroles to warming seafood dishes.

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Best beef casserole recipes

Boeuf Bourguignon

Boeuf Bourguignon

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region’s red wine.
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Best chicken casserole recipes

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Persian chicken

Fesenjan (Persian chicken stew)

This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can’t get enough.
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Poultry and duck casserole recipes

Seafood and fish casserole recipes

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Blue-eye trevalla ‘cassoulet’

Blue-eye trevalla ‘cassoulet’

There’s nothing more warming than a cassoulet. In this version I’ve cut down on the amount of meat and replaced it with a small portion of blue-eye trevalla.

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