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Alessandro Pavoni

Chef and Author

Crab mondeghini

Crab mondeghini

Italian-Australian chef Alessandro Pavoni shares his recipe for a seafood update on a northern Italian-style meatball.

Lamb agnolotti with goat’s milk yoghurt, mint and sumac

Lamb agnolotti with goat’s milk yoghurt, mint and sumac

Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.

Hapuka with prosciutto crust and Savoy cabbage

Hapuka with prosciutto crust and Savoy cabbage

Australian Gourmet Traveller recipe for Hapuka with prosciutto crust and Savoy cabbage

Espresso crème brûlée with hazelnut ice-cream

Espresso crème brûlée with hazelnut ice-cream

Australian Gourmet Traveller dessert recipe for espresso crème brûlée with hazelnut ice-cream by Harbourkitchen&bar chef Alessandro Pavoni.