Wilma
Canberra’s appetite for contemporary Asian-inspired food seems unquenchable, with glitzy Wilma joining the ranks of established hotspots plying updates on classic Chinese dishes and familiar flavours from the rest of the continent.
Corella
Corella might be the kind of sunny wine bar/restaurant hybrid that would feel at home anywhere in the country.
Gerard’s Bistro
Bring an open mind to this benchmark for innovative Levantine cooking. You’ll experience familiar flavours in novel ways and encounter ingredients not found elsewhere, thanks to tireless chef Adam Wolfers.
GOMA Restaurant
Take a seat in this light-filled, gallery-like corner room, and prepare to have your senses stimulated by Matt Blackwell’s nuanced cooking.
Elska
Elska requires commitment. The simply furnished, dégustation-only venue has just 12 tables and opens three days a week.
Porcine
It all comes to life on the upper level of a Paddington terrace crammed with Parisian curio.
Una Más
The menu spotlights Spanish-accented hits from Gildas, patatas bravas and croquetas through to a Basque cheesecake that rules them all.
Mr Wong
The fact that Mr Wong – a walloping 240-seater offering 70-plus dishes and 40-odd pages worth of wine – continues to fire on all cylinders is a downright masterstroke.
Eschalot
From the hearths in the dining rooms to the heart on the plates, Eschalot offers the kind of home-style dining experience you just can’t get at home.
Sáng by Mabasa
Sáng’s mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting.
Shell House Dining Room and Terrace
A laneway lift takes you up to the Dining Room and Terrace, where serious cooking with share-plate generosity awaits
Sixpenny
From start to finish, a meal at Sixpenny – complete with beautiful ceramics, smart service and imaginative beverage pairings – is a rare and exciting treat.
Pellegrino 2000
This is Dan Pepperell's kitchen, so of course there are twists on the seemingly straightforward menu.
Lucky Kwong
The food is simple, honest and made to nourish.
Lana
What was initially billed as a Mediterranean fine-diner has become a far more intriguing proposition under head chef Alex Wong.
Restaurant Hubert
How easy is it to love Hubert? It all begins the second you step from an ordinary city street into this parallel universe heaving with life and laughter.
Cafe Paci
The menu at Cafe Paci might feel familiar at first glance, but the thrills lie in the idiosyncrasies.
Berowra Waters Inn
Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dégustation dining on the water without getting wet.
Beach Byron Bay
Few dining rooms in Australia are as true to their name as Beach.
Carrot and chilli fritters with eggplant pickle and yoghurt
These fritters are the perfect way to get your five serves of vegetables in. Packed with carrot and served with natural yoghurt, these little beauties are a dinnertime champion.
Paul Farag’s chermoula lamb ribs fatteh
The fresh drizzle of punchy chermoula that cuts through the rich fattiness of the tender lamb ribs makes this recipe by Aalia's Paul Farag a must try.
Breaking: Hospitality legend Andrew McConnell to open his first interstate restaurant
Asian-inspired favourite Supernormal will open in Brisbane in late 2023.
Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)
Use any starchy vegetable in place of Kent pumpkin and Desiree potatoes to achieve the same intensely savoury profile of this aromatic side dish.
Prawn sandwich with kimchi mayo
Bring a little bit of humble sophistication to your next friendly gathering with these delicious prawn sandwiches with kimchi mayo.
Paul Farag’s shawarma-spiced chicken with toum
Though you need to start this recipe a day ahead, it truly is minimal effort. Brined overnight, the chicken is moist and tender, elevated by the shawarma spice rub. This dish is a true show stopper.
Barbecue beef with roasted onion, black bean and chilli
“A great, easy recipe with the onions roasted whole until they’re almost black on the outside, which brings out their sweetness,” says Wood. “It’s a rich, traditional beef dish with a little bit of black bean and chilli for interest. Australian beef is amazing, we should be incredibly proud of it.”
Fire closes popular Surry Hills wine bar Poly in Sydney
The much loved Sydney wine bar will be closed until further notice.
Helly Raichura’s green beans and coriander stir-fry (sheemaur dhonay saag)
You'll be piling the green beans onto your plate with this punchy recipe by Enter Via Laundry's Helly Raichura.
Paul Farag’s coconut basbousa and fenugreek custard
Fans of coconut and custard will love this take on the traditional Egyptian basbousa pudding by Aalia's Paul Farag.
Roasted broccoli with almond ajo blanco
Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.
The finalists in the Gourmet Traveller 2023 Restaurant Awards
The annual awards are back. Here's how to watch the announcement of the winners online, and a full run-down of the award finalists.
Sail away: The best way to experience the Norwegian coastline
From fjords to fine dining and the northern lights.
First Look: You Beauty, a 70-seat corner bar and dining room awash in Australiana, opens in Byron
A new pub from chef Matt Stone and his partners brings great drinks and thoughtful, veg-heavy cooking to an emerging Northern Rivers hotspot.
Cause a stir with these stir-fried noodles
We're here for that wok hei.
Very nice rice puddings
Where creamed rice is the main attraction, and warm seasonal fruit the able sidekick.
Pumpkin soups for windy days and cold nights
Pumpkin soup is a classic for a good reason. Dive into these comfort bowls.
Ham hock soup recipes
A classic soup, with many different recipes. These are our favourites.
Mushroom recipes that are simply magical
There's an umami bomb coming your way.
Omelette recipes to crack into
An omelette is one of the most versatile dishes you can make. Use these recipes to get you started.
Seriously refreshing gin cocktail recipes
What to do when you've mastered the G&T.
Macadamia dessert recipes
This is all-Australian nut is a dessert hero.
18 nostalgia-inducing crumble recipes
Warm baked fruit below, the crunch of that crumble top. Remember how good crumbles can be?
Top-notch tiramisù recipes
Need a pick-me-up? You need these tiramisùs.
Meet the Melbourne man whose hot sauce shop is causing heat waves
Some like it hot. And they should be getting their fix from Mat Garthwaite’s sauce shop.
Lamb curry recipes to add to your winter cooking repertoire
Your comfort bowl of curry is on its way.
Fish curry recipes to scale up your comfort cooking
You'll fall for these recipes hook, line and sinker.
Onion soup recipes for winter and beyond
When life hands you raw onions, cook them low and slow, and turn them into these winter warmers.
It’s a good week to bake a chicken pie
The comfort dish you've almost forgotten about.
Waffles worth getting out of bed for
We love sleep-ins, but we love waffles too. So this weekend, try one of these waffle recipes then head back to bed.
Indulgent winter dessert recipes
Dessert lover? Take a peek at our collection of indulgent winter treats and start planning which ones you'll bake first.
27 sponge cakes of the light and fluffy kind
Madeleines, roulades, lamingtons – we'll take them all.
39 silky smooth custard recipes
Sink your spoon into these.
Cosy vegetarian recipes for autumn and winter
Because winter is not all about ragù.
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10 best oil and vinegar bottles for drizzling, dressing and dipping
The makings of vinaigrette never looked so chic.
35 quick pasta recipes
Pasta, but faster.
Quick-as-lightning vegetarian recipes
No time to fuss about. Whip up these meat-free recipes, fast.
Our favourite lentil soup recipes
Rustic, comforting and simple; lentil soup is just what you need.
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Baby snapper in acqua pazza
Acqua Pazza, "crazy water," is a lightly herbed Italian broth, usually used to poach fish. With this recipe, fresh and fine ingredients are key.
Our best French toast recipes
This classic breakfast dish is easy to pull off. Have fun with it and get creative with toppings with our best recipes.
9 must-bake brownies
Stopping at just one slice is the ultimate test of willpower.
45 gluten-free desserts (and only two are rice puddings)
So good you'll never be able to tell the difference.
American recipes for the fourth of July
We're not American, but we'll take any excuse to whip up a Waldorf salad, banana cream pie or smoky Texas brisket with home-made slaw. And there's no better time to do that than on the Fourth of July.
35 quick and easy fish recipes
Fast fish in a flash.
8 alcohol-free drinks to try
And there's not a lemon-lime bitters in sight.
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Four Pillars is releasing its first non-alcoholic range
The flavours for the Bandwagon and the Bloody Bandwagon were inspired by two of the Victorian gin giant’s flagship spirits.
Scallop recipes for lovers of shellfish
Love these small saltwater clams? Raw, steamed in their shells, or baked into those famous Tasmanian pies, these are the recipes you need.
How to make preserved lemons
For when you have more lemons than you know what to do with.
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8 of the best serving trays for all your entertaining needs
Time for service, with a touch of class.
Meet the makers from Victoria’s High Country
GT speaks to the unique chefs, brewers, and distillers behind the region’s burgeoning culinary scene.
GT’s picks: 8 best bar carts for boozy at-home entertaining
Need somewhere to store all that gin? Look no further.
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Bar Lune’s katsu sando
Having friends over? These little sandwiches from Adelaide's Bar Lune will delight.
Frittata recipes for every season of the year
Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.
GT’s picks: 10 stylish decanters for all your wine pouring needs
Sit back, relax, breathe. That goes for your wine, too.
11 self-saucing pudding recipes to sink your spoon into
These are the sweet treats you need for winter.
Eight of our favourite bottled cocktails
Whether you're staying at home to beat the winter chills, or just want to add some panache to your home bar, starting a bottled cocktail collection is always a good idea. These are our favourites right now.
McLaren Vale or Mediterranean? Where to stay, eat, drink and play in McLaren Vale
A taste of the Mediterranean with a distinctly Australian twist awaits at McLaren Vale. Discover the best places to dine, drink and stay in South Australia's greenest wine region.
Smoky eggplant with sumac onions
This recipe makes cooking eggplant to that perfectly soft and gooey texture foolproof – pricking and charring the eggplant leaves it tender enough to spread on a crusty piece of bread.
Pea soup recipes to please and appease
Is there a more versatile soup base than the humble pea? Whether it's in a classic pea and ham, or if you're going for a split-pea situation, these are the recipes you need.
Checking in: The Tasman, Hobart
Hobart's biggest new hotel opening is all about heritage luxury through the ages.
A classic cream of pumpkin soup
And it's super quick to whip up.
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Cookbook of the week: Lanka Food
Learn about the diverse culture of Sri Lanka and its cuisine's foundational recipes, from the owner of Sydney's Lankan Filling Station.
Picnic-perfect baguettes
These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.
Warrigal greens Rockefeller
Classic Rockefeller oysters, balanced out by South Australian warrigal greens.
Basil gimlet
Perfect for either solo indulgence on a hot day, or to enjoy with friends, this gimlet recipe uses basil for a fresh finish.
Very good, very vegan recipes
Whether you're a veteran of veganism or just looking for the perfect meat-free Monday meal, these plant-based recipes have you covered.
Hummus recipes to dip into and spread around
Start making your own hummus, and you’ll never go store-bought again.
32 caramel recipes to up your dessert game
Sweet, sticky and sometimes salty. Nothing beats a little (or a lot) of caramel.
Steak tartare recipes
A staple in brasseries across France, steak tartare is an easy, stylish dish to make at home. And there are plenty of different recipe variations to try.
All the mac and cheese recipes you need
Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.
Treat yourself with these weekend brunch recipes
Cereal is out, waffle stacks are in.
Broccoli soup with Gorgonzola toasts
The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.
Meat-free pasta recipes that aren’t basil pesto
You don't need to be a vegetarian to enjoy these. Even the most dedicated carnivore will fall for this vodka pasta.
Embla’s cheddar gnocchi, crushed tomato and olive oil
This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.
Beef Bourguignon recipes
There are many recipes for beef Bourguignon (or boeuf Bourguignon), one of France's most iconic dishes.
Raes on Wategos’s Piña Colada
Like getting caught in the rain? You'd likely appreciate one of these.
Our favourite carrot cake recipes
We're calling it – a slice of carrot cake counts towards your daily vegetable intake.
A top Sydney chef has created an 11-course degustation with none other than KFC
A secret location, secret menu with a seasoned twist, and all profits being donated to charity. Can the iconic fast food brand be worthy of a degustation?
Enrico Tomelleri’s risotto with pumpkin, Gorgonzola and brown butter
A hearty autumn-friendly dish from the Paski co-owner and chef that's perfect for the transition from warm to cold.
10 elegant crab pasta recipes
These recipes combine the sea-salty sweetness of crab with al dente pasta.
Sweet Italian Easter bread
Gubana is a half brioche, half strudel from Friuli-Venezia Giulia. It's traditionally eaten after Lent.
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