27 scallop recipes for shellfish lovers

Love scallops? Steamed or grilled in their shells, served raw in Leonardo Pizza Palace’s scallop crudo, or baked into those famous Hobart scallop pies by Jackman & McRoss, these recipes can do no wrong.

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Grilled scallops with spring onion and peanut

Grilled scallops with spring onion and peanuts

Chirashi zushi

Chirashi zushi

Jackman & McRoss’s scallop pies

Jackman & McRoss’s scallop pies

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Twelve-hour Indian-spiced slow-cooked lamb shoulder with saffron pilaf

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Slow-cooked lamb shoulder with black garlic and mint persillade on pink dish with white and orange check napkin and two grapefruit palomas with burnt grapefruit and a sprig of rosemary.

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A fillet of white fish on a plate with white sauce and potatoes. There is a mint green background.

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slow cook lamb with rosemary pesto in baking dish.

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Scallop crudo by Leonardo’s Pizza Palace

Scallop crudo by Leonardo’s Pizza Palace

Scallops with sugna and caper breadcrumbs

Scallops with sugna and caper breadcrumbs

Scallop crudo with lemon and rosemary granita

Scallop crudo with lemon and rosemary granita

Brae’s herb toasts with hand-dived scallops

Brae’s herb toasts with hand-dived scallops

Lee Ho Fook’s Fujian-style scallop and spanner crab fried rice

Lee Ho Fook’s Fujian-style scallop and spanner crab fried rice

Barbecued scallops with seaweed butter and rye bread

Barbecued scallops with seaweed butter and rye bread

Scallop and ocean trout ceviche with butter bean salad

Scallop and ocean trout ceviche with butter bean salad

Lau Family Kitchen's scallops stuffed with prawn mousse — Lau Family Kitchen’s scallops stuffed with prawn mousse
(Credits: Mark Roper)

Lau’s Family Kitchen’s scallops stuffed with prawn mousse

Lau’s Family Kitchen’s scallops stuffed with prawn mousse

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These slow-cooked lamb recipes are the centrepiece of your winter feast

Indulgent cheese recipes where more is more

Native ad body.

Sponsored by %%sponsor_name%%

The best homemade bread recipes that don’t require a bread maker

Brought to you by Scanpan

Our best Asian dumpling recipes

Native ad body.

Sponsored by %%sponsor_name%%

45 beetroot recipes that taste as good as they look

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Native ad body.

Sponsored by %%sponsor_name%%

38 quick and easy fish recipes

Our top 10 beef brisket recipes

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Slow-cooked recipes for when time is on your side

Kingfish and scallop ceviche with tomato oil

Kingfish and scallop ceviche with tomato oil

Kneaded noodles with scallops, clams, ham and XO sauce

Kneaded noodles with scallops, clams, ham and XO sauce

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Scallop poke with pickled ginger dressing

Scallop poke with pickled ginger dressing

Saint Peter’s scallops with citrus dressing

Saint Peter’s scallops with citrus dressing

Prawn and scallop har gow with garlic oil

Prawn and scallop har gow with garlic oil

Roast scallops, avocado purée and seaweed

Roast scallops, avocado purée and seaweed

New England-style clam chowder

New England-style clam chowder

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Sponsored by %%sponsor_name%%

These slow-cooked lamb recipes are the centrepiece of your winter feast

Indulgent cheese recipes where more is more

Native ad body.

Sponsored by %%sponsor_name%%

The best homemade bread recipes that don’t require a bread maker

Brought to you by Scanpan

Our best Asian dumpling recipes

Native ad body.

Sponsored by %%sponsor_name%%

45 beetroot recipes that taste as good as they look

42 lamb recipes for easy entertaining

Native ad body.

Sponsored by %%sponsor_name%%

38 quick and easy fish recipes

Our top 10 beef brisket recipes

45 must-try rice recipes

Slow-cooked recipes for when time is on your side

Scallops, chorizo and fried eggs on toast

Scallops, chorizo and fried eggs on toast

Ceviche with tiger’s blood

Porteño’s ceviche with tiger’s blood

Bodega’s morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower

Bodega’s morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower

Barigoule of artichoke, asparagus and kale with scallops and clams

Barigoule of artichoke, asparagus and kale with scallops and clams

Brown bread crusted scallops with lemon and pancetta

Brown bread crusted scallops with lemon and pancetta

Pan-fried scallops with garlic, parsley and lemon

Pan-fried scallops with garlic, parsley and lemon

Grilled scallops in the shell

Grilled scallops in the shell

Five scallops in a half-shell topped with herbs and a soy dressing, on an off-white plate, on a white marble background. — Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger
(Credits: Kara Rosenlund)

Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger

Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger

Native ad body.

Sponsored by %%sponsor_name%%

These slow-cooked lamb recipes are the centrepiece of your winter feast

Indulgent cheese recipes where more is more

Native ad body.

Sponsored by %%sponsor_name%%

The best homemade bread recipes that don’t require a bread maker

Brought to you by Scanpan

Our best Asian dumpling recipes

Native ad body.

Sponsored by %%sponsor_name%%

45 beetroot recipes that taste as good as they look

42 lamb recipes for easy entertaining

Native ad body.

Sponsored by %%sponsor_name%%

38 quick and easy fish recipes

Our top 10 beef brisket recipes

45 must-try rice recipes

Slow-cooked recipes for when time is on your side

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Grilled scallops with spring onion and peanut

Chirashi zushi

Jackman & McRoss’s scallop pies

Scallop crudo by Leonardo’s Pizza Palace

Scallops with sugna and caper breadcrumbs

Scallop crudo with lemon and rosemary granita

Brae’s herb toasts with hand-dived scallops

Lee Ho Fook’s Fujian-style scallop and spanner crab fried rice

Barbecued scallops with seaweed butter and rye bread

Scallop and ocean trout ceviche with butter bean salad

Lau’s Family Kitchen’s scallops stuffed with prawn mousse

Kingfish and scallop ceviche with tomato oil

Kneaded noodles with scallops, clams, ham and XO sauce

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Scallop poke with pickled ginger dressing

Saint Peter’s scallops with citrus dressing

Prawn and scallop har gow with garlic oil

Roast scallops, avocado purée and seaweed

New England-style clam chowder

Scallops, chorizo and fried eggs on toast

Ceviche with tiger’s blood

Bodega’s morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower

Barigoule of artichoke, asparagus and kale with scallops and clams

Brown bread crusted scallops with lemon and pancetta

Pan-fried scallops with garlic, parsley and lemon

Grilled scallops in the shell

Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger

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