Roast chicken with white wine, porcini and sage sauce
This is the Italian version of marry-me chicken.
Spinach and ricotta sformato
Scoop and serve is the mission statement here.
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Pasta e ceci
Two staples of Italian cuisine come together in this simple pasta dish.
Green tagliatelle with ragù bianco
Spinach gives tagliatelle a bright and earthy flavour.
Tachin with caramelised onion, pomegranate and pistachios
Pomegranate makes for a vibrant addition to this Tachin.
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Pork and vegetable soup
“A hearty soup, Kawlata is popular in Malta,” says cookbook author Julia Busuttil Nishimura.
Stuffed squid
“My grandmother would make this for Sunday lunches growing up,” says cookbook author Julia Busuttil Nishimura.
Saffron, leek and mushroom tart
Mushrooms impart a delicate umami flavour on this tart.
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Baked pasta
"This is my all-time favourite Maltese dish," says chef Jacqui Challinor.
Pork katsu with sweet potato mash and gochujang-lime butter
Crisp and easy, katsu is always a crowd-pleaser.
Conchiglie with Moreton Bay bugs, cherry tomatoes and chilli oil
A flurry of grated bottarga adds a salty umami hit in place of parmesan.
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Salmon skewers with za’atar and walnut salsa
Summer barbecues are calling. Answer with these piquant salmon skewers.
Fennel-spiced lamb ribs with goat’s curd tzatziki
Flavours of aniseed bring a sweet side to these Greek-style lamb ribs.
Greek fennel and leek pie (marathopita)
Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes.
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Cheesy polenta chips with Manchego and bravas sauce
Our Spanish take on polenta fritti is all cheesy goodness.
Spanish devilled eggs with crisp jamón
Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.
Mediterranean-style whole flounder recipe with green olive salsa
Sicilian green olives deliver a salty punch to this whole flounder.
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Ouzo, saffron and garlic mussels
Garlic and saffron are the spice stars in this summer seafood dish.
Oregano and honey pork cutlets with watermelon salad
These honey pork cutlets make the perfect weeknight dinner.
Mexican corn (elotes) with puffed amaranth and chipotle mayonnaise
Baby corn delivers a delicate twist to this street-food favourite.
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Grilled eggplant salad with freekeh, artichoke, tomato and labne
This Mediterranean-inspired eggplant salad is as nourishing as it is delicious.
Prawn yiouvetsi
A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love?
Pork Milanese with white anchovy bagna cauda and cavolo nero
This is a classic Italian dinnertime staple.
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Crunchy garlic and tomato pasta (skordomakaronada)
A staple pasta dish in Mediterranean households — and soon yours, too.
Revithokeftedes (chickpea fritters with herb and garlic yoghurt)
Serve these crunchy fritters with a glass of ouzo this summer
Vanilla-roasted strawberries with a mascarpone cream and pistachio crunch
Strawberries and cream gets a luxe upgrade.
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Yellowfin tuna nachos, pickles and fried wontons
Inspired by the fusion flavours of Nikkei cuisine, this nacho reboot bursts with vibrant flavours.
Lemongrass lamb skewers
These lightly spiced lemongrass lamb skewers make for a vibrant addition to your next barbeque line-up.
Flounder with avgolemono sauce
The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.
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Blistered shishito with queso fundido (Mexican cheese dip)
This Mexican cheese dip is the ultimate party starter.
Saffron pancakes with bitter greens and smoked trout
Luxurious, fluffy and flavourful savoury pancakes.
Alex Wong’s ricotta gnocchi with mapo Bolognese
Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese.
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Lamb scottadito with mint salsa verde and roast crushed potatoes
This recipe takes the classic lamb cutlet up a notch.
Watermelon, duck and cucumber salad
Watermelon gives this duck salad a fresh upgrade.
19 chicken and rice recipes for easy dinners
Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you.
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Gingerbread cake with yoghurt, dates and burnt-orange caramel
Sugar and spice make this layer cake an impressive festive dessert.
Champagne and peach jelly with crème fraîche panna cotta
This dessert will definitely wow a crowd.
Poached chicken asparagus salad with blue cheese
This is an ultra-elevated take on a chicken salad — with bite.
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Brown butter roasted carrot salad with chickpeas
This roasted carrot salad works perfectly as a festive side dish, too.
Beetroot and ham salad with sour cherry dressing
This is the ideal Boxing Day salad when you need to use up any leftover ham.
The ultimate potato salad recipe with egg, apple and watercress
This potato salad is creamy, dreamy and easy.
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Panettone and mango trifle with lemon verbena and verjuice jelly
Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket.
Christmas cake with spiced pineapple and rum-lime icing
Rum adds a boozy edge to this irresistible Christmas cake.
Scorched-honey Christmas parfait with hazelnut dacquoise and agrodolce cherries
Begin this Christmas parfait recipe a day ahead for best results.
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Blue swimmer crab cocktail with avocado cream
This riff on the classic prawn cocktail is dressed to impress.
Fig and radicchio salad with pancetta, spiced nuts and labne
A summer salad that doubles as a festive side.
Thai-style barbecued lobster with lemongrass, makrut lime and palm sugar
A vibrant take on a classic seafood Christmas dish.
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Marinated heirloom tomatoes and stracciatella
This fresh, fast summer dish was created with sharing in mind.
Dry-brined roast turkey
Prepping ahead ensures an effortless Christmas Day centrepiece.
Gochujang-glazed ham with roast cherries
This is an elevated take on the classic centrepiece.
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Spiced coral trout with eggplant ezme
Seafood is the star of an Australian holiday table.
Woodcut’s potato and mushroom gratin with fried sage and black garlic butter
An elevated take on a crowd pleasing dish.
Roast pumpkin, labneh and hazelnuts
Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.
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Woodcut’s crusted giant green olives with ’nduja
This starter is set to wow a crowd.
Woodcut’s roast sweet potato with chickpea miso and seaweed salt
This vegetarian side makes for a showstopping centrepiece.
Woodcut’s whole-roasted cauliflower with caramelised pine nuts and raisins
Roasted cauliflower is a traditional vegetarian showstopper.
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Woodcut’s white peaches and cherries with walnut tarator
Seasonal white peaches make the perfect addition to this summer salad.
Woodcut’s zucchini flowers, brown rice, tomato, vine leaves and yoghurt
This vegetable-forward side dish is guaranteed to steal the show.
Woodcut’s cos lettuce with kimchi and sesame dressing
This colourful dish adds a variety of flavour and texture to the holiday table.
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Slow-cooked lamb shoulder with rosemary pesto
Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.
Confit garlic and heirloom tomatoes
This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.
Bread and butter ice-cream with warm salted fudge
Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.
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The Agrarian Kitchen’s broad beans and peas with spiced walnuts
Walnuts add a spice hit to this breezy spring side.
Hot-smoked ocean trout and pearl barley salad
This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.
The Agrarian Kitchen’s quinoa tabbouleh
This light and bright side adds a spice kick to festive feasting.
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Coconut rice pudding with star anise and rhubarb
This dessert is coconut, spice and all things nice.
Chickpeas with steamed eggplant, almonds and harissa
Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.
Wagyu-tongue skewers with smoked crème fraîche
These skewers are barbecued over an open flame for a rich, charcoal flavour.
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The Agrarian Kitchen’s oregano and garlic flatbreads
This flatbread makes for an ideal dipping partner.
The Agrarian Kitchen’s roast carrots with hemp seeds
Hemp seeds add a touch of sesame to this autumnal side.
The Agrarian Kitchen’s lamb kofta with toum
Farm-to-table is served up in this lamb dish.
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Plum and thyme prosecco Spritz
This sophisticated springtime spritz is made by the batch. Leave the pitcher on the table for breezy top-ups.
The Agrarian Kitchen’s rhubarb and strawberry sponge puddings with ricotta gelato
Ricotta gelato cuts through these fluffy sponge puddings.
How to make Sri Lankan hoppers
Chef Travin De Hoedt of Sydney's Kurumba shares his family's recipe for this South Asian staple.
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Chandon Étoile with oysters the Australian way
Elevated entertaining at home.
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Sean Moran’s goat’s cheese tart with strawberries
This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.
Prawn and crab toast with herb salad
This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.
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Ube babka with blood orange
The addition of ube is a new-wave take on the classic babka.
Salmon with ginger butter, soba noodles and radish
Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Hong Kong French toast with smoked cinnamon ice-cream and spiced cherry sauce
This softly spiced take on French toast is sure to delight.
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Koji-rubbed steaks with miso butter and whisky
Miso butter makes the perfect accoutrement for these koji-rubbed steaks.
Calabrian chilli and lamb stracci pasta
Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.
Limoncello tiramisù
This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
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Lemon rice with dill oil and vongole
Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.
Pork and fennel polpette
Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.
Baked chicken and rice with chilli and ginger dressing
A twist on Hainanese chicken and rice, this version is quick and easy to prepare.
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Tomato and prawn empanadas with picante sauce
Our tip is to make a double batch of this picante — a smoother, more refined version of salsa — to serve at will.
Mushroom and Fontina maccheroni
A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.
Salt and vinegar 15 hour potato bites
These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.
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Fried lemon and soy sauce chicken (Yuringi) by Soul Dining
Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.
Kingfish collar with salmoriglio and tomato caramel
The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.
Kangaroo, ale and mushroom pie
This wild red meat benefits from a slow bath with unctuous portobellos and ale.
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Fragrant chicken noodle soup with ginger and turmeric
Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
Spaghetti all’assassina
Dan Johnston of Sydney’s Fontana shares his take on this crisped-up spaghetti dish.
Patatas bravas recipe from Shannon Martinez
A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.
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Chilli chocolate lava cake
Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.
Culurgiones (stuffed pasta dumplings) from Pilloni
Pilloni's soft, pillowy culurgiones with robust potato filling make for the perfect warming dinner recipe. Buon Apetito!
Joel Bennetts’ baked red snapper en papillote with spiced tomato
Make a restaurant-quality dinner recipe this winter.
Brought to you by Mutti
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Twice-cooked pork belly with pickled apple salad and maple-glazed cabbage
Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.
Fried tteokbokki (Korean rice cakes)
Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful) take on the quintessential Korean snack.
