Flounder with avgolemono sauce
The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.
Blistered shishito with queso fundido (Mexican cheese dip)
This Mexican cheese dip is the ultimate party starter.
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Saffron pancakes with bitter greens and smoked trout
Luxurious, fluffy and flavourful savoury pancakes.
Alex Wong’s ricotta gnocchi with mapo Bolognese
Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese.
Lamb scottadito with mint salsa verde and roast crushed potatoes
This recipe takes the classic lamb cutlet up a notch.
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Watermelon, duck and cucumber salad
Watermelon gives this duck salad a fresh upgrade.
19 chicken and rice recipes for easy dinners
Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you.
Gingerbread cake with yoghurt, dates and burnt-orange caramel
Sugar and spice make this layer cake an impressive festive dessert.
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Champagne and peach jelly with crème fraîche panna cotta
This dessert will definitely wow a crowd.
Poached chicken asparagus salad with blue cheese
This is an ultra-elevated take on a chicken salad — with bite.
Brown butter roasted carrot salad with chickpeas
This roasted carrot salad works perfectly as a festive side dish, too.
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Beetroot and ham salad with sour cherry dressing
This is the ideal Boxing Day salad when you need to use up any leftover ham.
The ultimate potato salad recipe with egg, apple and watercress
This potato salad is creamy, dreamy and easy.
Panettone and mango trifle with lemon verbena and verjuice jelly
Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket.
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Christmas cake with spiced pineapple and rum-lime icing
Rum adds a boozy edge to this irresistible Christmas cake.
Scorched-honey Christmas parfait with hazelnut dacquoise and agrodolce cherries
Begin this Christmas parfait recipe a day ahead for best results.
Blue swimmer crab cocktail with avocado cream
This riff on the classic prawn cocktail is dressed to impress.
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Fig and radicchio salad with pancetta, spiced nuts and labne
A summer salad that doubles as a festive side.
Thai-style barbecued lobster with lemongrass, makrut lime and palm sugar
A vibrant take on a classic seafood Christmas dish.
Marinated heirloom tomatoes and stracciatella
This fresh, fast summer dish was created with sharing in mind.
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Dry-brined roast turkey
Prepping ahead ensures an effortless Christmas Day centrepiece.
Gochujang-glazed ham with roast cherries
This is an elevated take on the classic centrepiece.
Spiced coral trout with eggplant ezme
Seafood is the star of an Australian holiday table.
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Woodcut’s potato and mushroom gratin with fried sage and black garlic butter
An elevated take on a crowd pleasing dish.
Roast pumpkin, labneh and hazelnuts
Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.
Woodcut’s crusted giant green olives with ’nduja
This starter is set to wow a crowd.
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Woodcut’s roast sweet potato with chickpea miso and seaweed salt
This vegetarian side makes for a showstopping centrepiece.
Woodcut’s whole-roasted cauliflower with caramelised pine nuts and raisins
Roasted cauliflower is a traditional vegetarian showstopper.
Woodcut’s white peaches and cherries with walnut tarator
Seasonal white peaches make the perfect addition to this summer salad.
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Woodcut’s zucchini flowers, brown rice, tomato, vine leaves and yoghurt
This vegetable-forward side dish is guaranteed to steal the show.
Woodcut’s cos lettuce with kimchi and sesame dressing
This colourful dish adds a variety of flavour and texture to the holiday table.
Slow-cooked lamb shoulder with rosemary pesto
Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.
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Confit garlic and heirloom tomatoes
This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.
Bread and butter ice-cream with warm salted fudge
Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.
The Agrarian Kitchen’s broad beans and peas with spiced walnuts
Walnuts add a spice hit to this breezy spring side.
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Hot-smoked ocean trout and pearl barley salad
This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.
The Agrarian Kitchen’s quinoa tabbouleh
This light and bright side adds a spice kick to festive feasting.
Coconut rice pudding with star anise and rhubarb
This dessert is coconut, spice and all things nice.
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Chickpeas with steamed eggplant, almonds and harissa
Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.
Wagyu-tongue skewers with smoked crème fraîche
These skewers are barbecued over an open flame for a rich, charcoal flavour.
The Agrarian Kitchen’s oregano and garlic flatbreads
This flatbread makes for an ideal dipping partner.
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The Agrarian Kitchen’s roast carrots with hemp seeds
Hemp seeds add a touch of sesame to this autumnal side.
The Agrarian Kitchen’s lamb kofta with toum
Farm-to-table is served up in this lamb dish.
Plum and thyme prosecco Spritz
This sophisticated springtime spritz is made by the batch. Leave the pitcher on the table for breezy top-ups.
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The Agrarian Kitchen’s rhubarb and strawberry sponge puddings with ricotta gelato
Ricotta gelato cuts through these fluffy sponge puddings.
How to make Sri Lankan hoppers
Chef Travin De Hoedt of Sydney's Kurumba shares his family's recipe for this South Asian staple.
Chandon Étoile with oysters the Australian way
Elevated entertaining at home.
Brought to you by Chandon
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Sean Moran’s goat’s cheese tart with strawberries
This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.
Prawn and crab toast with herb salad
This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.
Ube babka with blood orange
The addition of ube is a new-wave take on the classic babka.
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Salmon with ginger butter, soba noodles and radish
Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Hong Kong French toast with smoked cinnamon ice-cream and spiced cherry sauce
This softly spiced take on French toast is sure to delight.
Koji-rubbed steaks with miso butter and whisky
Miso butter makes the perfect accoutrement for these koji-rubbed steaks.
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Calabrian chilli and lamb stracci pasta
Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.
Limoncello tiramisù
This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
Lemon rice with dill oil and vongole
Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.
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Pork and fennel polpette
Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.
Baked chicken and rice with chilli and ginger dressing
A twist on Hainanese chicken and rice, this version is quick and easy to prepare.
Tomato and prawn empanadas with picante sauce
Our tip is to make a double batch of this picante — a smoother, more refined version of salsa — to serve at will.
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Mushroom and Fontina maccheroni
Make the most of seasonal produce with this umami, mushroom maccheroni.
Salt and vinegar 15 hour potato bites
These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.
Fried lemon and soy sauce chicken (Yuringi) by Soul Dining
Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.
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Kingfish collar with salmoriglio and tomato caramel
The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.
Kangaroo, ale and mushroom pie
This wild red meat benefits from a slow bath with unctuous portobellos and ale.
Fragrant chicken noodle soup with ginger and turmeric
Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
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Spaghetti all’assassina
Dan Johnston of Sydney’s Fontana shares his take on this crisped-up spaghetti dish.
Patatas bravas recipe from Shannon Martinez
A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.
Chilli chocolate lava cake
Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.
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Culurgiones (stuffed pasta dumplings) from Pilloni
Pilloni's soft, pillowy culurgiones with robust potato filling make for the perfect warming dinner recipe. Buon Apetito!
Joel Bennetts’ baked red snapper en papillote with spiced tomato
Make a restaurant-quality dinner recipe this winter.
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Twice-cooked pork belly with pickled apple salad and maple-glazed cabbage
Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.
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Fried tteokbokki (Korean rice cakes)
Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful) take on the quintessential Korean snack.
Chinese egg drop soup
This warm and comforting Chinese-style egg drop soup is the definition of a winter warmer.
Charred apple custard pie
Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.
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Our best bread and butter pudding recipe
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
Birria tacos with beef short ribs and charred pineapple salsa
Our inspired take on birria tacos delivers richness and subtle sweet acidity for a fun Mexican recipe.
Lemon sugar churros recipe with mixed berry compote
Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?
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Leek and goat’s cheese tortellini with fennel sauce
Get your mixing fingers ready, these tortellini are well worth the effort.
Seared tuna salad with radish, finger lime and citrus vinaigrette
This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
Roasted harissa apricot chicken with almond and herb couscous
This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.
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Greek rice pudding with pistachios and lemon (Rizogalo)
This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.
Eggplant tabbouleh salad with grilled peaches and pomegranate
This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.
Slow-cooked lamb shoulder with black garlic and mint persillade
A timeless slow-cooked lamb recipe that hits all the right high notes.
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Kafeneion’s yellow split pea dip
Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
4 best vanilla slice recipes of all time
Vanilla slice slice baby.
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Yuzu vanilla slice
Yuzu and custard is the flavour combination you didn't know you needed.
Kafeneion’s baked blue-eye trevalla with tomato and onion sauce
Also known as Psari Plaki, the classic summer dish is well-loved around Greece.
Anzac biscuit and mascarpone layer cakes
A non-traditional Anzac biscuit recipe that raises the stakes — in cake form.
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Greek lamb cutlets with feta skordalia and crushed olives
Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Spiced eggplant katsu sandos
This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
Potato focaccia with black garlic butter
This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.
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Lamb ragù pappardelle with pumpkin
Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.
Braised beef cheek arancini
How do you make the arancini even better? Fill them with tender braised beef cheeks.
Stuffed eggplant with shredded chicken and mozzarella
A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.
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Crêpes Suzette
Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
Alex Wong’s tres leches tiramisù with wattleseed
Forget everything you knew about tiramisù.
Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano
A quick and easy lamb meatballs recipe primed for weeknight dinners.
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Vegetable moussaka
Our vegetable-heavy spin on the cheesy Greek classic.
Massimo Mele’s lemon-scented goat meatballs
This delicious goat meatball recipe by Peppina chef Massimo Mele is a cinch to make, and perfect for sharing.
