Recipes Archives - Page 5 of 8

Helly Raichura’s pine mushroom malaikari

Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.

Spanner crab, pink grapefruit and coconut salad

This simple crab salad is sure to impress with its fragrant Thai dressing and herbs.

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Double chocolate and chilli pots

Bird's eye view of a Prosperity salad on a pink table

Prosperity salad (yusheng)

A Lunar New Year staple.

Different shaped glasses filled with red fruit and cream trifle

Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus

A festive Lunar New Year treat combining Chinese flavours with a classic Aussie dessert.

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Bird's eye view of longevity noodles toped with two lobster halves

Southern rock lobster with Cantonese garlic butter and longevity noodles

Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year.

Malaysian-style spicy roast chicken (Ayam percik)

A traditional Malaysian chicken recipe swimming in spicy gravy.

Double Deuce Lounge’s The Stinger cocktail

A modern take on a funky classic.

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Coconut and cherry frangipane tart

A sweet treat to make the most of cherry season.

Smoked coffee and spice-rubbed tomahawk steaks

Coffee, cumin and coriander seeds bring a rich and smoky depth of flavour to these showstopper steaks.

Beef carpaccio, fig and fennel salad

Impress dinner guests with this simple and speedy summer salad.

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Asparagus and soba noodle salad with furikake pine nuts

Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.

Japanese egg cups recipe served topped with miso dressing, thinly sliced scallions and wedges of radishes.

Japanese egg cups with miso dressing

Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.

The perfect recipe for duck-fat roast potatoes

The crunch, the colour, the fluffy inside – these potatoes have got it all.

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Flank steak with tomato tonnato

The rich mayonnaise-based sauce brings a wave of nostalgia in this reinvented retro recipe.

How to make Beef Wellington

The classic dinner party dish gets a modern makeover.

Sticky coronation duck with mango salad

Coronation chicken, flavoured with a curry powder mayonnaise, was invented in 1953 for Queen Elizabeth II. This modern version features duck and a tangy mango salad.

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Bird's eye view of cooked chicken pieces with black grapes, roasted garlic halves and artichokes atop agreen checkered tablecloth

Chicken Marbella with olive dressing

A perfect party dish.

Sangria Blanco

A light and bright take on the classic red-based sangria.

How to make semifreddo

The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.

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White bowl with salad of chunky chopped beetroot, shredded parsley and brow lentils, with a bronze fork.

Grain salad with dukkah and pickled pomegranate

A festive favourite that's quick and easy.

Sake-poached salmon with pickled cucumbers and yuzu-wasabi jelly

A Japanese twist on an old classic.

Barbecued lamb in baharat and yoghurt

Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.

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Mango macadamia merveilleux with Dulcey cream

This meringue spectacle is sure to be the star at Christmas lunch.

Three-cheese fondue with chorizo oil and crudités

If you can't get enough cheese, then this is the dish for you.

Lamb rib roast with pommes Anna and pea purée

The delicate spring lamb rib roast gets a fresh touch with this vibrant herb and spiced crust.

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Brae’s new potatoes with brook trout roe and cultured cream

The only dish that could easily beat your old favourite potato bake.

Bird's eye view image of grey ceramic bowl displaying yellow corn custard, white fish fillet and seven fried curry leaves, plus a silver spoon

Snapper, corn custard and curry leaves

Not your usual snapper and chips.

Broccoli and cauliflower Peruvian fried rice

This quick and easy Peruvian fried rice is the perfect meal to get your five serves of vegetables in.

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fast prawn linguine is the best of all dinner ideas

Prawn linguine with semi-dried tomatoes and olives

A summery prawn pasta that's a no-fuss midweek meal? Yes please.

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Olive-oil ice-cream, yoghurt mousse and black cherries

Heaven on a plate.

Chorizo-stuffed cuttlefish in Provençal sauce

Delicious and simple... what more could you want?

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Balinese pork belly satay

These quick satay skewers are as easy to make as they are to eat.

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Chocolate coconnetta parfait cake

Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.

pastrami and fennel slaw sandwich recipe

Pastrami and spiced fennel slaw sandwich

Who said sandwiches were boring?

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Sand whiting with caper and parsley butter

A simple, summery seafood recipe for midweek meals.

Photo of white ceramic plate with six canalé including one torn in half with cream on the side

How to make canelé

These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.

Auterra #2

From Auterra Wine Bar in Melbourne, this calming cocktail pairs beautifully with an accompanying kimchi mayo prawn sandwich.

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Heirloom tomatoes and peaches with white bean and hazelnut tarator

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Restaurant Labart’s coconut sorbet with dulce de leche

Inspired by a traditional Chilean cake, this rich dessert from chef Alex Munoz Labart is a real showstopper.

bird's eye view of pork fillet and sliced pork and two charred pineapple quarters on a white tray

Jerk pork with salsa

If you've been looking to changing up your pork routine, look no further.

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Two glasses of Ari Onassis cocktail garnished with two long slices of baby cucumber each

Hellenika’s Ari Onassis cocktail

Named after Greece's larger-than-life tycoon, Aristotle Onassis, this gin cocktail is equal parts refreshing and sweet.

Pilot’s mango cup

A sweet and slightly spicy dessert that's the epitome of summer.

Photo of a white ceramic cake stand with crumbed Christmas ice-cream cake topped with glossy chocolate and whisky sauce

Christmas ice-cream cake with festive crumb

This grown-up ice-cream cake marries traditional Christmas flavours with a salted crumb and an indulgent chocolate and whisky sauce.

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Bird's eye view of white bowl filled with white rice, green vegetables, herbs and egg

Sushi bowls

A quick and easy dinner idea for when you can't be bothered to cook.

Bird's eye view image of roulade cake topped with raspberries and pink petals, sitting on white and pink plates and beside a gold-tipped fork

Pistachio and rose roulade with lychees and raspberries

This elegant dessert combines a light, pistachio-flecked sponge with a decadent chocolate-cream filling.

Bird's eye view of smoked beetroot dish with pink salad leaves in a white bowl atop a terrazzo surface

Alanna Sapwell’s smoked beetroot, agrodolce and hazelnuts

This colourful, smoky and vegetarian entrée makes for a perfectly balanced starter or side dish.

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Stir-fried sweet potato noodles with tofu

Easy, quick, and vegetarian — this is the ultimate weeknight meal.

Burnt honey and pineapple-glazed duck

Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.

Bird's eye view of fried dough topped with ricotta, prosciutto and zucchini

Peppina’s pizza fritta

These golden fried rounds of pizza dough are surefire way to get a party started.

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Baby vegetable slaw with grapefruit and tarragon

This elegant no-fuss slaw will bring colour and freshness to any feast.

bowl of pasta with crab, chilli and salmon roe

Fugazzi’s tagliarini with crab, chilli and garlic

A simple yet stunning seafood pasta where blue swimmer crab is the hero.

Si Paradiso’s charred octopus with almonds and mandarin

Octopus might not be the easiest dish to make, especially when a hibachi is involved. But this recipe by Paul Greenham of Si Paradiso fame is worth it.

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Amaretto and cherry-glazed ham with pistachio and herb crust

Christmas lunch is sorted with this glazed ham of your dreams.

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Porcine’s zucchini, pecorino and basil tart

A tasty, seasonal recipe that's perfect for entertaining.

Vongole, zucchini blossom and brown butter spaghetti

Spring is here, and this fresh pasta dish is just the way to welcome it.

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Lobster with lemon myrtle, tarragon and crab butter

A simple and decadent way to enjoy lobster — particularly at Christmas.

Restaurant Botanic’s wagyu and asparagus skewers with charred capsicum paste

This is the perfect luxe barbecue meal for summer.

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Mixed grilled seafood salad with lemon mignonette

Feeling like something fresh this Christmas? Look no further.

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Sparkling shiraz jelly with almond granita

Opposites attract in this cooling dessert of milky granita and bold fruity jelly.

Harissa-roasted lamb rump with pomegranate and eggplant

Elevate your next Sunday lunch with this simple Middle Eastern twist on the classic roast.

Za’atar manouche with haloumi

What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.

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Paul Farag’s grilled prawns, corn, saffron pine nut milk

If you have a little bit of time on your hands and you're raring to dress up your usual prawn salad routine, this is the recipe for you.

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Phil Wood’s potato purée with truffle butter

If you're someone who doesn't like lumps in their mashed potato, this is the recipe for you. Silky with truffle butter and smoothed through a potato ricer, this potato purée will melt in your mouth.

Bitter green salad with apple and walnut

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.

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seared tuna salad with spring vegetables and leafy greens

Seared tuna with baby spring greens

Poke bowls have had their moment. Here's a vibrant seasonal salad that transcends trends.

Helly Raichura’s Bengali prawns and seablite (shorshe chingri)

If you have the forethought to soak your mustard seeds overnight, we can guarantee the results are well worth it for the vibrant colour and flavour they lend to the prawns.

Chilli, gin and orange salt-baked spanner crab

Ring in the festive season with this fun recipe for chilli, gin and orange salt-baked spanner crab served with skordalia.

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Ricotta, pea and parmesan crespelle

Traditional Italian crespelle can be baked in layers with tomato and cheese like a lasagne. But we can't blame you if you can't help but eat them as soon as they're filled.

Whole snapper with orange and pistachio sauce

Fish, orange and pistachio may seem like an unlikely combination, but Brigitte Hafner's touch makes this dish magical.

Botifarra sausage with clams and bean salad on a bed of white bean puree and served on a golden dish.

La Salut’s botifarra, beans and clams

Transport yourself to Catalonia with this delicious sea-to-shore dish from La Salut in Sydney.

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Burnt honey panna cotta with chamomile strawberries

Sink your spoon into these super smooth, silky panna cottas that make for perfect spring desserts.

Helly Raichura’s wattleseed and poppy seed fritters (posto bora)

These fragrant little fritters are guaranteed to delight - packed with moist coconut flakes and topped with green chilli, these will challenge and delight your tastebuds in equal measure.

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Barbecued hanger steak with cacio e pepe mushrooms

A cacio e pepe sauce makes everything better.

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Hellenika’s Greek salad

Take your salad to the next level with this authentic Greek salad from Hellenika.

bowl of Cambodian noodle dish lort cha with Asian greens and fried egg

Cambodian lort cha

This bowl of noodles is a balm for the soul.

Three pieces of galaktoboureko stacked together on a white plate with orange syrup served in a dish on the side.

Hellenika’s galatoboureko

Lovers of custard, this is the dessert for you. Creamy custard baked between gauzy layers of filo pastry and drizzled with orange syrup. It doesn't get better than this.

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Skillet spanakopita

This spanakopita is made in one pan, making it a perfect weeknight meal.

Thin slices of beetroot on an orange plate on top of nut cream and orange juice vinaigrette topped with nasturtium leaves.

Roasted beetroot carpaccio

Shake things up at your next dinner party by serving everything plant-based. Starting with this roasted beetroot carpaccio, your guests won't miss their meat.

Turkish eggs with samoon

Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.

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Croque-madame crêpes

These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.

Kylie Kwong: Caramelised pork belly with Chinese coleslaw

Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised pork belly with Chinese coleslaw is no exception.

Baked sardines with zhoug

Choose any fish you'd like because this zesty zhoug will complement them all.

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Falafel with cauliflower hummus and burnt paprika butter

Though making a cauliflower hummus as an accompaniment may seem a little burdensome, we promise that it's well worth the effort.

pink plate loaded with white dip, burrata and beetroots

Baby heirloom beetroot with white bean purée

This white bean purée is the next dip of your dreams.

Syrian filled pancakes with pistachio cream

Otherwise known as Qatayef Asafiri.

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Steamed Murray cod with whipped lemon myrtle butter

Perfect for spring.

Sicilian artichoke, broad bean and pecorino salad

We know how finicky preparing whole artichokes can be, so we assure you that using marinated artichokes makes an equally delicious salad.

Mixed seed and spice crêpes with roasted pumpkin

Whether you're looking for a breakfast-for-dinner option, or you're planning to host an ambitious champagne breakfast, these crêpes are a showstopper.

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Southern-style pork with warm chow chow

Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are traditional.