Food News

What brings people together more than tequila? Tequila, tacos and cake.

These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.

Meet the game-changing Australian chefs pushing boundaries and challenging food norms.

A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.

Scott Pickett’s new deli serves breakfast in the morning and transforms into a wine bar at night.

Here’s what to expect when the international event arrives next April.

The Potts Point brasserie was here for a good time rather than a long time.

And it’ll be brunch only.

Toby Wilson to bring back guest-chef nights at Ghostboy Cantina’s new headquarters in Tio’s.

Fratelli Famous are opening in Sydney's World Square this Friday - what better way to celebrate than a pizza party?

As part of the magazine’s 50th birthday celebrations, Gourmet Traveller has released its first hardcover cookbook, Menus.

Ex-Appellation chef Mark McNamara creates a smart French-accented tasting menu that smartly takes its cues from St Hugo's wines.

Fatima Bhutto hopes you'll learn from her mistakes.

Cake Wines teams up with Mary’s, Butter and more for Birds of the Inner West.

Sharp cooking, service and design meet at Bodega’s newest outpost at Sydney’s Tramsheds.

Brazil’s national sweet has hit Australia.

Three days of food and wine is heading north.

Chefs from all over the globe are descending on Singapore to cook at David Pynt’s barbecue restaurant.

The Melbourne Salami Festa is returning for the fifth year with an extended two-day program dedicated to makers and eaters of cured sausage.

Beni Single discusses the inspiration behind his black lines and running sausages.

Pasta master Orazio D'Elia brings his experience to our Gourmet Institute series for 2016.

The holiday beach-town of Noosa scores a slick Southern-style blend of breakfast, tacos, burgers, booze and low and slow barbecue.

Our second Chinese-language edition includes our picks for where to eat across Australia, as well as a guide to South Coast road trips, luxe chocolate recipes and more.

Chef Ibrahim Kasif brings the spirited flavours of Turkey to Sydney at Stanbuli - it's classic, it's contemporary and it's a whole lot of fun.

Mental Notes #2 is a party where some of Australia’s best independent winemakers and importers pour their wines under the one roof.

Waterside at Barangaroo, Cirrus is the Bentley crew’s latest venture. Be among the first to savour a new direction in seafood.

Marrickville favourite Cornersmith opens a combined café-corner store with an alfresco sensibility.

Ahead of opening Cirrus at Barangaroo, Brent Savage and Nick Hildebrandt talk us through their design inspirations and some of their favourite dishes.

At Yama Kitchen & Bar, Michael Ryan creates eats to enjoy after hitting the Mount Hotham slopes – quick, tasty pan-Asian sharing dishes to warm the cockles.

From Cracco to Crown Street, Matteo Zamboni brings a new style of Italian food to Surry Hills.

A new burger-frites and brew bar featuring Vegemite-flavoured salts and a coffee-infused IPA.

Chef’s Armoury reopens in Stanmore with Japanese barbecues, free workshops and even more knives.

Sometimes called "shepherd's breadcrumbs", migas is a simple Spanish dish that makes the most of leftover sourdough.

The Lalla Rookh chef heads to Perth's inner-west and looks towards Italy's north-east region of Friuli for inspiration; expect rich sauces and, yes, his famed braised bone marrow.

Tulum, Meixco is the site for René Redzepi's next overseas adventure.

A bold new fish eatery from one of Sydney’s top restaurant crews takes up residence at the former Noma Australia site.

Nimbin Valley Dairy has drawn on generations of farming tradition to make farmstead cheeses made from pasteurised goat's and cow's milk.

A former kebab shop has been transformed into Babajan, slinging modern Turkish eats.

Does Australia’s relationship with meat need to change? Food journalist and GT contributor Richard Cornish thinks so...

Right in time for spring, Sydney’s café game kicks up another notch. Add these to your weekend schedule and hit repeat.

Hetty McKinnon, the salad queen who took her leaves from Surry Hills to the world, shares a little of the cosmopolitan inspiration behind her latest cookbook.

Supply exceeds demand for Paulette Whitney's lesser-known crops, like shungiku or celtuce, but those who do buy them buy enthusiastically.

Bistro Guillaume Sydney opens in the CBD with Guillaume Brahimi's first pâtisserie and breakfast menu.

With meetings of like minds and fellow farmers at her fingertips, Paulette Whitney finds insta gratification.

Fergus Henderson takes a look at our changing relationship to chicken, from Charles V to KFC and his very own chicken and ox-tongue pie.

Kenny McHardy takes us through the latest at Manuka Woodfire Kitchen in Perth.

Australia’s best bar opens a sandwich joint down the road.

It's been more than two-and-a-half years since Stokehouse was destroyed by fire - now, the countdown has begun to the early-October relaunch.

Aria Sydney closed its doors in late August for a complete redesign. In this exclusive behind-the-scenes video of the renovation, Matt Moran talks us through Aria’s new look.

Cocktails and bao go hand-in-hand at South Brisbane's newest spot.

The annual food writers’ festival is back with a strong line-up that includes Long Chim’s David Thompson and GT columnist Paulette Whitney.

After launching its first Food and Wine Event in May, Lizard Island resort on the Great Barrier Reef is back with another three days of luxury: A Spice Journey with Shane Delia.

Spike your next cocktail or sauce with Australian-grown yuzu.

Andrew McConnell transforms Moon Under Water into a Chinese restaurant.

Join us to mark a new era of air travel with Etihad Airways at Shannon Bennett’s celebrated Vue de Monde, at the high end of Melbourne fine dining.

Sydney's favourite Italian restaurant is taking its classic dishes to Omotesando.

The Bodega family raises a glass to a decade of rockin’ Latin-infused eats at its Surry Hills digs. Here’s a taste of what has kept the casa pumping.

Crown Street's favourite rock ’n’ roll modern-Chinese restaurant has abruptly shut up shop.

A two-week pop-up with tasting flights, rare roasts and free classes comes to Surry Hills.

John Susman gives us his tips to sailing the high seas of seafood cooking.

We’ve made our list, we’ve checked it twice. Here’s how it happened.

Join us for a unique dining experience at Dinner by Heston Blumenthal with Captain's Choice.

Join us for a special dinner served with French flair to celebrate Philippe Mouchel’s new Melbourne bistro.

Need a fix for your cacao cravings? Your chocolate prayers are answered.

Help welcome warmer weather at Carriageworks this September.

The Sydney burger chain opens shop number six.

Are you ready to get even more natural? Rootstock Sydney is back, folks, and it's more artisanal than ever.

Circular Quay’s dining scene is about to be completely shaken up with a brand new food and retail precinct. Here’s what to expect.

Yield – delivering vegetable-driven deliciousness to the world, one very narrowly specific slice at a time.

Fergus Henderson uncovers a whirl of top-notch tequila, tortillas and more in Mexico City.

Nahm chef David Thompson opens his latest restaurant early to cater for GT’s annual night of nights.

Prepare your teacups for a tremendous collection of brews.

Join us in celebrating the release of Matt Stone’s first cookbook with a special lunch at Oakridge.

Two of Sydney’s best chefs will combine their talents for one night only.

Comptoir will open in Collingwood this September

A taste of Manhattan’s Lower East Side is coming to Sydney’s city fringe this month.

A substantial new eating precinct is about to open in Sydney's inner-west.

Ahead of the 2017 Gourmet Traveller Restaurant Awards, we strolled down the sepia-lit stairwell at Restaurant Hubert to chat with the masterminds behind Sydney’s hottest new restaurant.

A rôtisserie and charcuterie station will form the soul of Scott Pickett's new luxed-up deli...

Two of Australia's culinary young guns, co-chefs Emma McCaskill and Scott Huggins, join our Gourmet Institute series for 2016.

A new Sydney pizzeria has Massimo Bottura's seal of approval.

A new fromagerie with benefits and baugettes from a Normandy expat specialising in hard and semi-hard raw milk cheeses.

This Forest Lodge cafe might be at the forefront of a new breakfast trend: the broccoli sandwich.

Elegant classics and a vast wine list are present at Canberra's restaurant, Vincent.

If you were a fan of her pandan lamington, you’re going to love what Sydney pastry chef Yu-ching Lee has planned for her next residency at Boon Café.

Shaun Quade is collaborating with a fragrance specialist for what is sure to be an unusual dinner.

We conduct a blind tasting with some of Sydney’s leading coffee experts to find out.

Owner Victor Liong cites problems with the space at the root of the problem.

They’re calling it Africola Rock’n Rola. And it’s going to be rollicking.

David Moyle brings a little bit of Tasmania to Sydney with a new collaboration.

A lifetime can be spent enjoying the wonders of cheese, but for now dedicate an afternoon to it at this new festival.

Chef Sam Miller is heading back to the UK.

The unbeatable location alone – the dancefloor of former 1930s night sky and faux Roman statuary picture palace the Forum Theatre – sees the 65 Melbourne International Film Festival upping the ante on festival bars. Add masses of potted palms, a Steinway & Sons concert grand, live music, DJs, linen-covered tables, antipasto packs and tiramisu […]

A yum cha-style restaurant and bar opens in Adelaide’s business district.

The competition for home-delivery is ramping up as a new player joins the scene with free delivery.

The annual Good Food and Wine show lands in Sydney on Friday 5 August, bringing with it more than 200 local and international exhibitors, prominent chefs and tasting opportunities.

A new cocktail lounge and Italian restaurant on Oxford Street that sidesteps Sydney's lockout laws for late night hip-hop and cheese.

The best kind of smoke-bomb.

With a charcoal grill, fine local produce and takeaway oysters, this summer’s new hotspot is poised to open for service.

The line between café and restaurant is blurred at the CBD’s Higher Ground.