Food News

Jock Zonfrillo is making big changes to his Adelaide restaurant business over the next week. The proprietor’s flagship Restaurant Orana remains dedicated to exploring native Australian ingredients in bold dégustation menus, but the large ground-floor space below it on Rundle Street will run its last service as Street ADL on Sunday night. It reopens Tuesday […]

First they took Macleay Street. Now it’s Tokyo’s turn. In what may turn out to be the opening of the first modern Greek restaurant in the Japanese capital, Sam Christie and Jonathan Barthelmess are putting the finishing touches on a sister to The Apollo, their Sydney smash-hit – in Ginza. “Do a quick internet search […]

Print Hall's dining room will close this March, though not for good.

The Bacon Brewfest returns to Central Park in Chippendale this Saturday, celebrating all things bacon and beer.

It’s time to get Insta-ready, people. Chef Nathan Sasi has opened a soft-servery, Good Times Artisan Ice-Cream, on Macleay Street in Sydney’s Potts Point and dessert diva Christine Manfield has consulted on the first menu. On opening night, every item was sold out by 9.15pm. “I love collaborating with gen-next,” says Manfield, who’s been working […]

A place for everyone, to drink everything.

Pepe Saya has opened its first pop-up at Sydney's Bitton Gourmet Café and Grocer.

Ahead of the Keep Sydney Open rally this Sunday, we asked some key figures from the food, wine and hospitality industries to weigh in. Here’s what they had to say.

Following a summer makeover, the restaurant formerly known as Pata Negra is now an Asian eatery named Fuyu...

The Melbourne Tomato Festival heads to the Edendale Community Farm in Eltham this weekend, celebrating the city’s authentic Italian food traditions with workshops, cooking demonstrations and produce stalls.

Our restaurant critics' picks of the latest and best eats around the country right now.

Housed in a former apothecary shop, The Apo is the latest in a string of successful ventures from The Moubarak family...

What's up next for Noma's roaster-in-chief?

One of the country's leading restaurants is ditching all meat from its menu. Permanently.

The Year of the Monkey looks like it might also be the year of the collaboration...

Aaron Turner is back to give Geelong its moment in the sun.

A new four-course menu at Rockpool makes it possible to dine fine on the fly...

There may be 27,000 on the waiting list, but here's another (charitable) way to skip the queue.

Tasting Australia returns to Adelaide this May for collaborations between some of the world's most influential cooks and producers.

A Malaysian-inspired cafe has opened in Surry Hills with kaya toast and cold-pressed Liver Tonic.

French Saloon calls a former apartment in Melbourne's CBD home and has chef Todd Moses (late of Supernormal) at the helm...

Chef René Redzepi will revive his MAD food festival for a one-day adventure at the Sydney Opera House...

What's next for the owners of Melbourne's Lee Ho Fook? An Asian café called Lawyers, Guns and Money...

Gourmet Traveller's Maggie Scardifield catches up with Noma Australia head sommelier Mads Kleppe.

Is Sydney beating Italy at its own game? We put the city’s best new gelato to the test.

Melbourne is Australia’s breakfast mecca and now a swag of operators is taking the first meal of the day to the next level...

Looking for somewhere to celebrate Chinese New Year? Here's our list of some of the best options in Sydney and Melbourne.

Chinese dining options in Australia run the gamut from Chinatown classics to contemporary interpretations...

Noma chef René Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Our restaurant critics' picks of the latest and best eats around the country right now.

Noma chef Rene Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Noma chef René Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Our restaurant critics' picks of the latest and best eats around the country right now.

Roll up for the hottest tickets in town. We’re delighted to announce an exclusive reservation at Melbourne’s Dinner by Heston Blumenthal.

Our restaurant critics' picks of the latest and best eats around the country right now.

Curious about the hype surrounding Noma Australia? Pat Nourse heads to lunch and delivers the first verdict...

Our restaurant critics' picks of the latest and best eats around the country right now.

Exciting news, Sydney: team Pinbone will succeed Luke Burgess in the kitchen at 10 William Street next month.

Chinese New Year is upon us - and what better way to gear up for it than with our first-ever Chinese-language edition?

Not only are these treats delicious, they’re also social media stars in their own right, writes Emma Hutton.

Our restaurant critics' picks of the latest and best eats around the country right now.

Wild coastal greens are popping up on plates in restaurants all around Australia. Here's your guide.

Missed out on Noma? Get your Redzepi contact high as a surprise highlight of March into Merivale.

A childhood infatuation with Mr Whippy has led to dessert maestro Pierre Roelofs' latest venture.

Chef Dan Hughes swaps Three Blue Ducks for selling gelati by the beach.

From private to semi-private dining rooms, wine and dine in our top picks of Melbourne's finest and make the most out of your lunch hour.

Sydney is one of the best places to eat Thai outside Asia. Don't believe us? Here are 10 restaurants you should try.

Will Studd finds a thriving artisan cheesemaking scene in the US, hitherto not known for its cheese culture.

Join us at the new Regatta in Rose Bay with acclaimed chef and GT contributor Damien Pignolet at the helm.

Starting 8 January, Bennelong at the Sydney Opera House will open its private balcony as a pop-up bar...

Toby Wilson will swap Single Os for tacos next month when he opens Ghostboy Cantina in Sydney's Dixon House...

Not feeling so hot? Here are the best hangover cures Australia's restaurants have to offer.

The Agrarian Kitchen cooking school in Tasmania is set to expand its Derwent Valley operation...

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Breakfast at Tiffany’s turns to ice-pops at Tiffany this week...

Chef and restaurateur Andrew Cibej is best known for his Surry Hills restaurants Vini, Berta and 121BC...

Our restaurant critics' picks of the latest and best eats around the country right now: Hennessy, Adelaide.

Our restaurant critics' picks of the latest and best eats around the country right now.

Melbourne's Abbotsford Convent will be playing host to wine, cocktails, DJs and guest chefs at the Cool Down Summer Series.

Our restaurant critics' picks of the latest and best eats around the country right now.

Heston Blumenthal came to Australia to open a restaurant and left a changed man...

Our restaurant critics' picks of the latest and best eats around the country right now.

Look out, Hong Kong, James Henry is coming.

Our restaurant critics' picks of the latest and best eats around the country right now.

Rene Redzepi may be headed to Sydney next month, but he's backing a pop-up in Noma's Copenhagen space...

Our restaurant critics' picks of the latest and best eats (and drinks) around the country right now.

There's plenty to be excited for in Melbourne Food & Wine Festival's line-up for 2016.

Magnus Nilsson is sick of talking about reindeer blood. He's also heard plenty about puffins stuffed with cake...

Our restaurant critics' picks of the latest and best eats around the country right now.

The Fiat 500X launches in Australia tomorrow and to welcome its arrival, Fiat threw a celebratory lunch in true Italian fashion.

After a long hiatus, Piero Gesualdi is back with design store/bar/café Mondopiero...

The opening of Dulcie's in Merimbula is going to cause a splash...

Artisan chocolates dotted with 24-carat gold leaf? 'Tis the season, after all.

Our restaurant critics' picks of the latest and best eats around the country right now.

Korean fried chicken rules the roost right now. Here, according to Krisna Pradipta, is where you'll find Sydney's best.

If ham is on your Christmas menu, read on. Our distinguished trio of experts tried and tasted eight of the nation's best hams. Here's their verdict.

From 7 to 26 January, Sydney gets its groove on with art, theatre, dance and music popping up all over the city...

David Thompson's new Australian restaurant opens next week in Perth. Here's what's cooking.

Our restaurant critics' picks of the latest and best eats around the country right now.

David Thompson's Long Chim is ready to open in Perth. Here's what to expect.

The GT team has put together a hamper filled with festive snacks and tipples, just in time for the silly season...

Pinbone's summer residency in Tassie might be on hold, but that doesn't mean the 'Bones are kicking back...

Our staffers' picks of the best Australian eats of the year. Who's hungry?

Power-lunching in Brisbane? Here are some of our favourite restaurants sure to impress.

Cake Wines, as the name may suggest, are all about the good times...

Whether it's a family affair or a gathering with friends, we've got some great ideas for outsourcing your Yuletide good times.

The Paddington is set to open next week with former Momofuku Seiobo chef Ben Greeno at the helm...

If ham is on your Christmas menu, read on. Our distinguished trio of experts tried and tasted eight of the nation’s best hams.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

It's been almost a year since chef Kylie Kwong reopened Billy Kwong in Potts Point...

Our restaurant critics' picks of the latest and best eats around the country right now.

Make your lunch hour count with our picks of the best business lunches in Sydney.

Green liquid gold grown in the Tasmanian heartland.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Looking for a good wine bar in Sydney? Here are some of our favourites.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.