Catalina, Sydney restaurant review
The team at Catalina proves that there’s much more to this Sydney dining icon than its harbourside location.
Rockpool Bar & Grill, Melbourne restaurant review
Neil Perry’s foray into the Melbourne market with Rockpool Bar & Grill is a powerhouse.
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Glebe Point Diner, Sydney restaurant review
Two blokes with an impressive pedigree open a Glebe diner that’s a bastion of simple and honest regional cooking.
Delizia Cucina, Melbourne restaurant review
In an area short on fine dining, a defiant restaurant is bucking the trend. Soulful cooking, chic room... Is Delizia the best in the west?
Foveaux Restaurant & Bar, Sydney restaurant review
After stellar stints in various Sydney venues, chef Darrell Felstead brings his confident, assured style to his own venture, Foveaux Restaurant & Bar, in Surry Hills. It deserves your attention.
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France-Soir, Melbourne restaurant review
There’s a timeless appeal in the honest and generous food of France-Soir, the unpretentious, bustling French bistro which has become a bona fide Melbourne institution.
Quay, Sydney restaurant review
If three stars weren’t enough, Peter Gilmore’s food at Quay has risen higher yet with a new degustation menu – and the views still rock.
Gingerboy, Melbourne restaurant review
Teage Ezard’s funky and fun Asian spin-off, Gingerboy, goes beyond the usual wok-mongers – it’s Thai, Malaysian and Chinese street fare with a style all its own.
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The Press Club, Melbourne restaurant review — CLOSED
George Calombaris’ The Press Club is not only turning heads, his modern Greek cuisine is turning upside down what we know about feta, olives, oregano and all other things Hellenic, too.
Ottoman Cuisine, Sydney restaurant review
With its modern Turkish flavours and glam harbourside setting, the Sydney sibling of Canberra’s Ottoman Cuisine shows potential.
Mirka at Tolarno Hotel, Melbourne restaurant review
A St Kilda stalwart re-opens with a fresh face and a nostalgic ‘Continental’ menu. It’s Mirka at Tolarno Hotel and its custodian is leading Melbourne restaurateur Guy Grossi.
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Fratelli Paradiso, Sydney restaurant review
A bastion of Italian restaurant culture and more Melbourne than Sydney in style, Fratelli Paradiso is a place where locals come for the ever-charming waiters as much as the gutsy food.
Giant Steps/Innocent Bystander Winery restaurant review
Yarra Valley’s newest addition, the Giant Steps/Innocent Bystander Winery, is more than the sum of its café, pizzeria and cellar door parts, thanks to a passionate and savvy wine entrepreneur.
Three Weeds, Sydney restaurant review
We raise a glass to chef John Evans, who has crossed the Harbour Bridge to take over the kitchen at Rozelle’s Three Weeds, cooking the kind of assured food the city’s better pub bistros are built on.
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Nu, Sydney restaurant review
Having won the hearts of South Australian diners, chef Virat Suandokmai brings a Nu taste of Thai to the North Shore.
Bistro Vue, Melbourne restaurant review
Bistro Vue is the third act in Shannon Bennett’s CBD trilogy. He’s reworking the classics in a shamelessly faux Parisian setting.
Oscillate Wildly, Sydney restaurant review
Oscillate Wildly in Newtown is pushing the envelope, but that thankfully doesn’t apply to the bill – so go wild.
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Nobu restaurant review
Nobu Melbourne has arrived at Crown and it’s rollicking good times whether on a budget or a blow-out.
