“Negroni (pictured left) is one of the coolest drinks around. We had our first (and eighth!) in Bellagio on Lake Como. This is the mix we tried there. Use Punt e Mes vermouth and ruby grapefruit and you’ll feel like you’re on the banks of Lake Como too.”
Ingredients
Method
Main
1.Fill a tumbler with ice, pour over Campari. Top with Punt e Mes and sloe gin. Add ruby grapefruit and serve.
Note Punt e Mes, a style of sweet vermouth, and sloe gin, made with sloe berries, are available from select liquor shops.
This recipe is from the August 2009 issue of Australian Gourmet Traveller.
Notes
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