This is a delicious accompaniment to Christmas pudding or cake. Serve at room temperature.
Makes 2 cups.
Ingredients
Method
Main
1.Using an electric mixer, beat butter, sugar and spice for 10 minutes or until pale and fluffy, then gradually add Marsala 1 tsp at a time, beating well after each addition (if added too quickly the mixture may split). Add ginger, whisk to combine, cover with plastic wrap and refrigerate until needed.
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