Name: Soft-boiled eggs with ‘nduja
Yield: 4
Ingredients: 8 eggs, at room temperature; 8 thick slices sourdough bread; For drizzling: extra-virgin olive oil; 1 garlic clove, halved, for rubbing; 150 gm 'nduja, at room temperature (see note); To serve: grated parmesan and oregano

Ingredients

8 eggs, at room temperature

8 thick slices sourdough bread

For drizzling: extra-virgin olive oil

1 garlic clove, halved, for rubbing

150 gm ‘nduja, at room temperature (see note)

To serve: grated parmesan and oregano

Method

Main

1.Cook eggs in a saucepan of boiling water until cooked to your liking (6 minutes for soft-boiled).

2.Meanwhile, drizzle bread with olive oil, then toast under a hot grill, turning once (2-3 minutes). Rub with cut-side of garlic then spread thickly with ‘nduja.

3.Halve eggs, place on ‘nduja toasts, drizzle with extra olive oil, season to taste, top parmesan and oregano and serve hot.

Styling by Emma Knowles

Styling by Lucy Tweed