Spiced banana and walnut slice with mascarpone frosting
Recipe for spiced banana and walnut slice with mascarpone frosting.
Soufflés Les Halles
Recipe for soufflés Les Halles by Damien Pignolet
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Raw milk cheese in Australia
New regulations will bring greater choice to the cheeseboards of Australians.
Giant meatballs stuffed with mozzarella
Recipe for giant meatballs stuffed with mozzarella.
Carrot, pecorino and sage fritters
Recipe for carrot, pecorino and sage fritters.
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Thick ricotta pancake with roast rhubarb
A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.
No-yeast schiacciata with potato, Fontina and rosemary
Fast recipe for no-yeast schiacciata with potato, Fontina and rosemary.
Fettuccine with kale and pecorino pesto
Fast recipe for fettuccine with kale and pecorino pesto.
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Carrot doughnuts with cream cheese glaze and brown sugar crumb
Recipe for carrot doughnuts with cream cheese glaze and brown sugar crumb.
Flour and Stone’s Italian Easter tart
Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.
Paskha
Catherine Adams Russian Easter recipe for paskha.
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Capocollo, melon and vin santo
Australian Gourmet Traveller recipe for capocollo, melon and vin santo from Sagra, Sydney.
1889 Enoteca’s cacio e pepe
A recipe for cacio e pepe from 1889 Enoteca in Brisbane.
Zucchini-flower pasta freddo with buffalo mozzarella
Australian Gourmet Traveller recipe for zucchini-flower pasta freddo with buffalo mozzarella.
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Figs with mozzarella, prosciutto and vincotto
Australian Gourmet Traveller recipe for figs with mozzarella, prosciutto and vincotto.
Fig jam and ricotta torta
Australian Gourmet Traveller recipe for fig jam and ricotta torta.
Insalata Caprese
Australian Gourmet Traveller recipe for insalata Caprese.
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Ravioli alla Caprese
One of Capri's signature dishes, these ravioli are made with three kinds of cheese for a rich and complex taste.
Veal parma panini
Australian Gourmet Traveller fast recipe for veal parma panini.
Rosmarino with roasted beans, radicchio and Gorgonzola
Australian Gourmet Traveller fast recipe for rosmarino with roasted beans, radicchio and Gorgonzola.
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Orecchiette with broccoli, anchovies and homemade ricotta
Australian Gourmet Traveller recipe for orecchiette with broccoli, anchovies and homemade ricotta.
Coffee jellies with mascarpone cream
Australian Gourmet Traveller recipe for coffee jellies with mascarpone cream.
Tomato and bread salad
Crunch, colour and creamy Persian feta combine in this simple summer salad.
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Nectarine, fennel, chèvre and mint salad
This simple salad relies on the quality of the star ingredient, so look for ripe, juicy nectarines. It's a great accompaniment for grilled pork or prawns.
Grilled veal cutlets with peach, mozzarella and basil
Australian Gourmet Traveller recipe for grilled veal cutlets with peach, mozzarella and basil.
Cheesemonger Invitational
Each year in New York, cheesemongers slug it out in a world championship. Will Studd joins in the madness.
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Watermelon and radish salad with goat’s cheese
Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.
Apricots poached in orange muscat with mascarpone and almonds
Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.
Mighty Mighty’s holy roller hot wings with hot sauce
These hot wings are not for the faint-hearted.
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Moscato and almond trifle with white peaches
Australian Gourmet Traveller recipe for Moscato and almond trifle with white peaches.
Ham baked in hay with roast carrot and barley salad
Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.
Cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits.
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Grilled pork chops with zucchini, fennel and mint salad
Australian Gourmet Traveller recipe for grilled pork chops with zucchini, fennel and mint salad.
Asparagus and marinated feta crostini
Australian Gourmet Traveller recipe for asparagus and marinated feta crostini.
Summer tomato soup
Australian Gourmet Traveller recipe for summer tomato soup.
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Stracciatella grilled on lemon leaves
Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.
Blue cheeses for Christmas
Many blue cheeses are at their creamy peak right now, ripe for picking over pudding, writes Will Studd.
Baked ricotta with asparagus, pea and chamomile salad
Australian Gourmet Traveller recipe for baked ricotta with asparagus, pea and chamomile salad by Mike McEnearney, Kitchen by Mike.
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Cherry cheesecake with cherry-pit ice-cream
Australian Gourmet Traveller recipe for cherry cheesecake with cherry-pit ice-cream.
Mozzarella with mint dressing and crostini
Australian Gourmet Traveller recipe for mozzarella with mint dressing and crostini.
Smashed peas with mint, lemon and pecorino on bruschetta
Australian Gourmet Traveller fast recipe for smashed peas with mint, lemon and pecorino on bruschetta.
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Baked ricotta with honey, orange and almonds
Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.
Cured kingfish with cucumber and gin and tonic granita
Australian Gourmet Traveller recipe for cured kingfish with cucumber and gin and tonic granita from Print Hall.
French surface mould-ripened cheeses
A French cheesemaker broke the mould with his new method of recreating the classics, writes Will Studd.
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Zucchini and Gruyère galette
Australian Gourmet Traveller recipe for zucchini and Gruyère galette.
Poached leek, radish, walnut and goat’s cheese salad
Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.
Leek and goat’s curd tart
Australian Gourmet Traveller fast recipe for leek and goat’s curd tart.
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The producers: Casa Motta mozzarella
Campania meets Queensland with delicious results.
Blood orange sablés Bretons with mascarpone and pistachios
Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.
Roast beetroot and blood orange salad
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
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New Zealand’s raw-milk cheeses
Across the Tasman, artisan dairies are getting the go-ahead to produce raw-milk cheese, writes Will Studd.
Lotus burger
Australian Gourmet Traveller recipe for Lotus burger by Dan Hong.
Potato waffles
Australian Gourmet Traveller recipe for potato waffles by Pinbone, Sydney.
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Duck-fat scones, smoked cheese, sausage gravy and fried eggs
Australian Gourmet Traveller recipe for duck-fat scones, smoked cheese, sausage gravy and fried eggs by Pinbone in Sydney.
Crema di zucca con fontina
The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.
Ricotta maple tart with roast pears
Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.
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Honey-baked triple cream with walnuts and crostini
Australian Gourmet Traveller recipe for honey-baked triple cream with walnuts and crostini.
Mushroom and goat’s curd frittata
It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.
Chicken burgers
Australian Gourmet Traveller recipe for chicken burgers by Mike Eggert and Jemma Whiteman from Pinbone in Sydney.
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Blistered kale ribs with kale-leaf and quinoa salad
Australian Gourmet Traveller recipe for blistered kale ribs with kale-leaf and quinoa salad.
How to make perfect cheese on toast
How do the experts approach that winter essential, cheese on toast?
Shepherd’s pie
Australian Gourmet Traveller recipe for shepherd's pie.
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Scorched corn, Manchego and jalapeño croquettes with green Tabasco aïoli
Australian Gourmet Traveller recipe for scorched corn, Manchego and jalapeño croquettes with green Tabasco aïoli.
Chocolate ricotta pudding
Chocolate. Ricotta. Pudding. It's a yes from us.
Quince and cranberry compote and ricotta tart
All the flavours of autumn packaged in one good-looking tart.
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Membrillo and aged Manchego
Australian Gourmet Traveller recipe for membrillo and aged Manchego.
Sean Moran’s celeriac and Gruyère fritters
Not sure what to do with celeriac? Fritters aren't a bad idea.
Macaroni and cheese
Melted cheese, pasta baked under a golden crust. What's not to love?
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Dirty bird (chicken burger)
Australian Gourmet Traveller recipe for dirty bird (chicken burger) from Reuben Hills, Sydney.
Fennel salad with salted ricotta
Australian Gourmet Traveller recipe for fennel salad with salted ricotta.
Potato, leek and thyme tartlets
Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.
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Pear, chocolate and ricotta tart
Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.
Apple and honey tart with walnut crumb crust
Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.
Ham and Gruyère tartlets with fried egg
Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.
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Fried haloumi with lemon, coriander and pine nuts
Australian Gourmet Traveller fast recipe for fried haloumi with lemon, coriander and pine nuts.
Cinnamon and sour-cherry scroll cake with crunchy coffee glaze
Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.
Salami, provolone and mascarpone schiacciata
Australian Gourmet Traveller recipe for salami, provolone and mascarpone schiacciata.
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Orzo with pork, silverbeet and feta
Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.
Autumn quail salad with baked ricotta and apple
Australian Gourmet Traveller fast recipe for autumn quail salad with baked ricotta and apple.
Pecorino cheese
Italy produces a boggling array of pecorino cheeses, writes Will Studd, and they’re (almost) always delicious.
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Mitch Orr’s potato and leek ravioli
Australian Gourmet Traveller recipe for potato and leek ravioli by Mitchell Orr from 121BC in Sydney.
Zucchini and haloumi fritters with lemon mayonnaise
Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.
Mascarpone gelato with espresso ripple
Tiramisù in gelato form? Sign us up.
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Lemon and fennel seed biscotti with ricotta and honey
Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.
Squash risotto with Taleggio and oregano
Australian Gourmet Traveller fast recipe for squash risotto with Taleggio and oregano.
Chicken and clove ragù with polenta pasta
A wonderfully aromatic dish that shows just what white ragù is capable of.
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Tiramisù
Our detailed and easy-to-follow recipe on how to make tiramisù.
Ricotta cheesecake with end-of-summer fruit
Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.
Focaccia col formaggio
Australian Gourmet Traveller recipe for focaccia col formaggio.
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Farfalle with chestnut mushrooms and almonds
Australian Gourmet Traveller recipe for farfalle with chestnut mushrooms and almonds by Mitchell Orr from 121 BC in Sydney.
Pork braciole with currants and rosemary
Australian Gourmet Traveller fast Italian recipe for pork braciole with currants and rosemary.
Nanny estate
A pampered herd of goats on an organic farm in central Victoria is producing the nation’s benchmark chèvre.
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Zucchini and mortadella orecchiette with pecorino
Australian Gourmet Traveller recipe for zucchini and mortadella orecchiette with pecorino by Ben Greeno from Momofuku Seiobo in Sydney.
Zucchini, cos, parmesan and tarragon salad
Australian Gourmet Traveller recipe for zucchini, cos, parmesan and tarragon salad by The Town Mouse in Melbourne.
Curly leaves and white nectarines with feta vinaigrette
Australian Gourmet Traveller recipe for curly leaves and white nectarines with feta vinaigrette.
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Summer zucchini salad with seeds, parmesan, and mint and lemon dressing
Australian Gourmet Traveller recipe for summer zucchini salad with seeds, parmesan, and mint and lemon dressing.
Black fig, mozzarella and basil salad
Australian Gourmet Traveller recipe for black fig, mozzarella and basil salad.
Warm golden potato salad with lime butter and coriander
Australian Gourmet Traveller recipe for warm golden potato salad with lime butter and coriander.
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Ginger sponge roulade with mango-ripple cream
Roll up, roll up...
Barbecued T-bones with tomato, mozzarella and basil
Australian Gourmet Traveller fast recipe for barbecued T-bones with tomato, mozzarella and basil.
