Barbecued tri-tip steak sandwiches with anchovy mayo and provolone
Australian Gourmet Traveller recipe for barbecued tri-tip steak sandwiches with anchovy mayo and provolone.
Moscato, raspberry and panettone trifles
What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.
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Pickled heirloom vegetables with blue-cheese dip
Australian Gourmet Traveller recipe for pickled heirloom vegetables with blue-cheese dip.
Pavlova with poached peaches and amaretto mascarpone
Australian Gourmet Traveller recipe for Pavlova with poached peaches and amaretto mascarpone.
Il Locale’s contadina pizze
Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.
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The producers: Emme raw-milk goat’s cheese
Common or garden? Not in taste and texture.
Ham and vintage cheddar sandwiches with peach relish
Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.
Strawberry and mascarpone rolled sponge
Australian Gourmet Traveller recipe for strawberry and mascarpone rolled sponge by Rodney Dunn.
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Colin Fassnidge’s crisp ham and cheese balls with mustard crème fraîche
Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.
What drinks to match with cheese
Step away from the cheeseboard with that gutsy red wine. Max Allen and Will Studd have found more harmonious pairings.
Why French women don’t get fat
No, Mireille Guiliano isn't fat. In fact, the French author has made a career of it.
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Onion and sour cream thin-baked slice
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
Orange and almond cake with Campari sorbet
Australian Gourmet Traveller recipe for orange and almond cake with Campari sorbet.
Red velvet cupcakes with cream cheese-marshmallow frosting
Australian Gourmet Traveller recipe for red velvet cupcakes with cream cheese-marshmallow frosting.
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Lentil, goat’s cheese and hazelnut salad
Australian Gourmet Traveller recipe for lentil, goat’s cheese and hazelnut salad.
Grilled leek and braised onion “poutine”
Australian Gourmet Traveller recipe for grilled leek and braised onion “poutine” by Vincent restaurant in Sydney.
Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
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Ageing gracefully
Step into a new cave of fromage-related wonder.
Esquites
Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.
Baked cheese with rosemary and poppyseed crackers
Australian Gourmet Traveller recipe for baked cheese with rosemary and poppyseed crackers.
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Spicy salami piadine with ricotta, rosemary and rocket
Australian Gourmet Traveller recipe for spicy salami piadine with ricotta, rosemary and rocket.
Sour cherry fritters with boozy mascarpone
Australian Gourmet Traveller recipe for sour cherry fritters with boozy mascarpone.
Fat chips with feta
Australian Gourmet Traveller recipe for fat chips with feta.
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Epocha’s potato, leek and Gruyère pies
Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
Cheeseburgers
Australian Gourmet Traveller recipe for cheeseburgers.
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Eggplant parma jaffles
Australian Gourmet Traveller recipe for eggplant parma jaffles.
Pão de queijo
Australian Gourmet Traveller recipe for pão de queijo, Brazilian cheese bread.
Kathy Tsaples’ yiouvetsi
Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.
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Cream of cauliflower soup with garlic toast
Australian Gourmet Traveller recipe for cream of cauliflower soup with garlic toast.
Leek and cheddar bread and butter pudding
Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
Guy Grossi’s toasted-flour pasta with silverbeet
Australian Gourmet Traveller recipe for toasted-flour pasta with silverbeet.
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Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Roast mushrooms on Gruyère toast
Australian Gourmet Traveller fast recipe for roast mushrooms on Gruyère toast.
Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
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Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
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Baked ricotta with Angel’s mum’s chilli salsa
Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.
Roast root vegetables with sumac dressing
Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.
Cauliflower mac and cheese with hazelnuts
Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.
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Cheesecake doughnuts with salted caramel
Australian Gourmet Traveller recipe for cheesecake doughnuts with salted caramel.
Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad
Australian Gourmet Traveller recipe for shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad.
Roast eggplant, ’nduja and scamorza
Australian Gourmet Traveller recipe for roast eggplant, ’nduja and scamorza by Bourke Street Bakery After Hours in Sydney.
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Warm asparagus salad with walnuts, parmesan, lemon and olive oil
Australian Gourmet Traveller recipe for warm asparagus salad with walnuts, parmesan, lemon and olive oil.
Nectarine, buffalo mozzarella and rocket salad
A salad that just sings of summer.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
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Zucchini, guanciale, mozzarella and fregola salad
Australian Gourmet Traveller fast recipe for zucchini, guanciale, mozzarella and fregola salad.
Mortadella sandwich with pickled onions and provolone
Australian Gourmet Traveller fast recipe for mortadella sandwich with pickled onions and provolone.
Sirloin steaks with tomato, ricotta and quick onion pickle
Australian Gourmet Traveller fast recipe for sirloin steaks with tomato, ricotta and quick onion pickle.
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Tomato salad with feta and basil
Australian Gourmet Traveller recipe for tomato salad with feta and basil.
Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
Gruyère biscuits
Australian Gourmet Traveller recipe for Gruyère biscuits.
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Leek and mascarpone dip with pepper wafers
Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.
Rolled soft meringue with tropical fruit and lime mascarpone
Think of it as an inside-out pavlova.
Scorched tomatoes and feta on sourdough
Australian Gourmet Traveller recipe for fast scorched tomatoes and feta on sourdough.
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Beef shin and cheddar mulitas with jalapeño escabeche
Recipe for beef shin and cheddar mulitas with jalapeño escabeche.
Christina Tosi’s carrot layer cake
Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.
Grilled asparagus, herb and goat’s curd baked eggs
Recipe for grilled asparagus, herb and goat’s curd baked eggs.
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Ham and Gruyère buckwheat crêpes
Recipe for ham and Gruyère buckwheat crêpes.
Popcorn chicken tacos with blue cheese-buttermilk dressing
Recipe for popcorn chicken tacos with blue cheese-buttermilk dressing.
Mascarpone-roasted spatchcock with roast carrot and lentil salad
Recipe for mascarpone-roasted spatchcock with roast carrot and lentil salad.
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Slow-roasted lamb shoulder with baked ricotta and green olives
Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.
Grilled sourdough with ’nduja, smashed broad beans and green garlic
Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes)
I first ate this delicious dish in Lijiang a couple of years ago. In this version I've used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.
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Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine
Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.
Moon Under Water’s cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits by Moon Under Water in Melbourne.
Chicken, cabbage and bread soup
Australian Gourmet Traveller recipe for chicken, cabbage and bread soup.
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Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
Perfect match: onion soup with cabernet franc
Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.
Broccoli and Stilton soup
Australian Gourmet Traveller recipe for Broccoli and Stilton soup
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Perfect match: cauliflower fritters with chardonnay
Australian Gourmet Traveller recipe for cauliflower, aged Cheddar and mustard fritters.
Lamb with egg and lemon
Australian Gourmet Traveller recipe for Lamb with egg and lemon
Pansotti with walnut sauce
Liguria's stuffed pasta is a tri-tipped thing of wonder.
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Beetroot, radicchio, Gorgonzola and toasted walnut salad
Australian Gourmet Traveller recipe for Beetroot, radicchio, Gorgonzola and toasted walnut salad
Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
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Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Australian Gourmet Traveller recipe for chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad by Stokehouse, Brisbane.
Lettuce with anchovy dressing, crisp capers and crisp thyme
Australian Gourmet Traveller recipe for lettuce with anchovy dressing, crisp capers and crisp thyme.
Tomato, prosciutto, peach, basil and mozzarella salad on bruschetta
Australian Gourmet Traveller recipe for tomato, prosciutto, peach, basil and mozzarella salad on bruschetta.
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Coconut and lime cheesecake with brown sugar pineapple
Australian Gourmet Traveller recipe for Coconut and lime cheesecake with brown sugar pineapple
Prosecco and peach jelly with mascarpone and pandoro
Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro
Pickled beetroot and heirloom carrot salad
Australian Gourmet Traveller recipe for pickled beetroot and heirloom carrot salad.
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Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
Melted P’tit Basque with chorizo and grilled bread
Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
Papoutsakia
Australian Gourmet Traveller recipe for papoutsakia.
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Ravioles
Australian Gourmet Traveller recipe for ravioles.
Cheese and mint kalitsounia
Australian Gourmet Traveller recipe for cheese and mint kalitsounia.
Chorizo, broad beans and Manchego
Australian Gourmet Traveller recipe for chorizo, broad beans and Manchego.
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Fior di latte, pea, broad bean and lemon salad
Australian Gourmet Traveller recipe for fior di latte, pea, broad bean and lemon salad.
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
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Perfect match: gougères and late-disgorged sparkling wine
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
Cheese, onion and chive scrolls
Australian Gourmet Traveller recipe for Cheese, onion and chive scrolls
Dripping-fried bread, brassica and goat’s cheese salad
Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad
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Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Spaghetti alla Gricia
Like a cross between carbonara and cacio e pepe, gricia is one of the cornerstone Roman pasta sauces.
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Vince LaMontagna’s torta di riso (sweet rice pie)
A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.
Frittate alla Napoletana
Australian Gourmet Traveller recipe for Frittate alla Napoletana
