All the golden schnitzel and crumbed recipes you could ever need
It's crunch time. We have all the fried-and-true recipes you need.
Chicken schnitzel with truffle butter and winter rémoulade
A luxurious chicken schnitzel with sweet, salty and umami qualities.
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Sticky ginger chicken drumsticks with green tea noodles
A weeknight chicken dinner with a Japanese pantry twist.
Maison Bâtard’s roast chicken with green olives
Maison Bâtard's signature roast chicken takes its cue from the rotisserie chickens found at Parisian food markets.
20 warming casserole recipes that impress with little effort
Trust us, these casseroles are worth the wait.
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Easy chicken recipes to master
Our favourite chook-based recipes, ready in a pinch, and a dead cinch to make.
Warm coconut chicken and herb salad with brown rice
A bright, herb-packed weeknight dinner that comes together fast.
From sticky Korean wings to Southern classics: our best fried chicken recipes
Crunchy, juicy and irresistible.
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Julia’s Busuttil Nishimura’s chicken nanban
Crisp chicken joined by sweet-sour sauce and tartare, this Japanese dish has become a staple in home kitchens and restaurants across the country.
France-Soir’s roast halved chicken with jus and potato frites
A signature dish for good reason.
Brined chicken with roast apples and parsnip mash
A juicy roast chicken dinner with a sweet twist.
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Roasted salt and pepper chicken drumettes with cucumber salad
A salty, golden crowd-pleaser.
Chicken noodle soup ideas for maximum comfort
Cold-weather blues? The cure is just a slurp away with these chicken noodle soups.
25 ways to make roast chicken tonight
The humble roast chicken is both versatile and delicious.
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13 of our best chicken curry recipes
Make your own curry paste from scratch and you'll never look back.
Anchovy and dill char-grilled chicken with fennel and walnut salad
Chicken and salad with a twist.
42 barbecue chicken recipes that deliver all year round
It's time to turn up the heat.
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20 one-pan chicken recipes for easy dinners
Nutritious mid-week meals, made easy.
Chicken pad kra pao
Snake beans and sweet Thai chilli jam add crunch and spice to this easy midweek recipe.
Oliver Wong-Hee’s Thai curry chicken and salad roll
Thai curry chicken meets bánh mì in this late-night snack.
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52 spring salad ideas you’ll make all season long
The green shoots of spring are ready to eat.
Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt
Roasted comfort meets vibrant spice in this share-worthy chicken dinner.
Chicken cooked in milk with buttered spinach
A Nonna classic in the rural regions of Italy.
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Sichuan spicy chicken with rolled rice noodles
This easy, oven-baked Sichuan chicken with noodles has spice and everything nice. Plus, it's ready in less than 60 minutes.
Roast chicken, pancetta and Brussels sprouts tray bake
Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want?
19 chicken and rice recipes for easy dinners
Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you.
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Fresh and vibrant chicken salad recipes
You can make friends with these chicken salads.
Fried lemon and soy sauce chicken (Yuringi) by Soul Dining
Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.
Fragrant chicken noodle soup with ginger and turmeric
Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
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Roasted harissa apricot chicken with almond and herb couscous
This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.
Stuffed eggplant with shredded chicken and mozzarella
A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.
Chive and green peppercorn roast chicken with spring vegetables
This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.
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Sean Moran’s famous roast chicken with bread sauce
Leave your other roast chicken recipes at the door. This is the best recipe for the perfect roast chook.
Chicken parmigiana with roast fennel and olive
Master this chicken parmigiana recipe and you'll never need a pub parmy again.
Chicken cacciatore with olives
Our spin on the traditional Italian dish that's vibrant, hearty and primed for midweek dinners.
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Italian sausage skewers
Perfect for both dinner parties and midweek suppers.
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Chicken involtini gets an upgrade in this impressive chicken dish.
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Chicken biryani
Serve with eggplant pickle, lime pickle or mango pickle.
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Salt-baked chicken in pepperberry and wild fennel
A bush-inspired baked chicken recipe that heroes native Australian ingredients.
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Lemon chicken with bean and radish salad
Quick, easy and healthy. This is a chicken dish you'll want to commit to memory.
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Yakitori Yurippi’s chicken and spring onion skewers
A simple side dish or starter that requires a handful of ingredients.
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Three impressive cockerel recipes celebrity chefs swear by
Don’t wing it: Use these chef-approved ideas to impress your dinner guests.
Whole chicken recipes for your comfort food cravings
From whole roast chook to chicken soups, chicken recipes are always on high rotation in our households.
Best Korean recipes to try at home
Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.
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Chicken roasted on Catalan tomato bread
A quick and easy chicken dinner recipe that goes beyond a simple roast chook.
Shawarma-spiced chicken with pomegranate tabbouleh
Labanieh takes this sharwarma dish to a luxurious new level. Begin this recipe a day ahead.
Charred chicken wings in hot ancho and honey
Spice up your next barbecue with these fiery chicken wing skewers balanced with sweet honey.
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Malaysian-style spicy roast chicken (Ayam percik)
A traditional Malaysian chicken recipe swimming in spicy gravy.
Chicken Marbella with olive dressing
A perfect party dish.
Chicken, prawn and chilli pot stickers
If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.
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Spiced chicken Martabak with sweet onion sambal
Not for the fainthearted, this dish is spiced with sambal oelek for a hit of nose-tingling heat. Spread liberally with sweet onion sambal for a perfectly balanced sweet-and-spicy delight.
Paul Farag’s shawarma-spiced chicken with toum
Though you need to start this recipe a day ahead, it truly is minimal effort. Brined overnight, the chicken is moist and tender, elevated by the shawarma spice rub. This dish is a true show stopper.
Coq au riesling
Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.
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Chicken empanadas with mojo verde
Perfect for a party, you can make a large batch of these little flavour parcels and freeze them for easy entertaining.
It’s a good week to bake a chicken pie
The comfort dish you've almost forgotten about.
Chicken noodle soup
This one's a comfort classic for a reason.
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Pollo al mattone with peach and barley salad
Make the most of stone fruit season by tossing sweet yellow and white peaches through the barley salad accompanying this pollo al mattone.
Palisa Anderson’s gaeng keow wan gai (Thai green chicken curry)
Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.
Coq au vin
The timeless French recipe that delivers comfort with every bite.
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Tuscan chicken liver crostini with rosemary and anchovy (crostini di fegatini)
Australian Gourmet Traveller's recipe for Tuscan chicken liver crostini with rosemary and anchovy (Crostini di fegatini).
Coconut-poached chicken with mango and perilla
Use the freshest of mangoes to make these chicken rolls a standout snack.
Hellenika’s chicken souvlaki
You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.
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Harissa chicken with carrot, rice and quinoa pilaf
Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
Fast chicken satay
Fire up the grill and keep the good times rolling.
Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
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Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.
Junda Khoo’s Hainanese chicken
Chicken, rice, chilli sauce – the works.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.
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Amy Chanta and Palisa Anderson’s padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)
Your new favourite way to eat chicken wings.
Ben Williamson’s harissa chicken, smoked labne and charred lime
The smoke-kissed chook from Brisbane's Agnes restaurant.
Korean fried chicken with chilli sauce and daikon kimchi
Fried twice, it's extra nice.
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Roast chicken with anchovy butter and greens
Anchovy butter spread under the skin – it's a roast chook hack you can rely on.
Tony Tan’s golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
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Chipotle-roasted chicken with salsa verde
A one-pan dish with endless possibilities.
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Chicken scallopini with mushrooms and broccoli rabe
Chicken, mushrooms and greens. This meal is the complete package.
Anatomy of a dish: jerk chicken
Chilli, spice and smoke are the essential elements of this Jamaican dish.
Chicken, leek and black garlic Pithivier
As good as it looks.
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Rigatoni with chicken ragù and green sauce
This light ragù is freshened up further with a herb-packed green sauce.
19 chicken wing recipes (because everyone loves wings)
Make a double batch.
Simon Gloftis’ avgolemono: how to make it, and its significance in his family
''Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.''
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Noodle soup with chicken and chive dumplings
A chicken soup to cure all ills.
Spiced yoghurt chicken with cardamom-coconut pilaf
A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
Tonka’s Hyderabadi chicken biryani
A rich, spicy biryani by Melbourne restaurant Tonka.
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Amy Chanta’s guide to making larb gai
One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.
Mild chicken curry
With India's murgh makhani as our culinary inspiration.
Braised Yi-fu noodles
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.
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Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
Chui Lee Luk’s chicken curry with pickled pineapple
This creamy coconut and lemongrass curry is pure home-cooked comfort.
Green-tea soba with chicken and green miso
Green is good, and it tastes just so.
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Kung pao chicken
This Sichuanese classic can do no wrong.
Bianca Johnston’s crispy chicken and rice
A deeply flavoured dish that maxes out the flavour of chicken wings, with greens and lemon for freshness.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
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Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Tony Tan’s guide to making Hakka salt-baked chicken
This surprisingly simple dish rewards a little attention to detail with a lot of flavour.
Bar Totti’s chicken wings with honey, lemon and rosemary
Let that sweet-sour glaze take you away.
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Stracciatella (Italian egg-drop soup)
A deeply flavoured soup, borne from the simplest of ingredients.
A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Chicken with buckwheat and mushrooms
Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.
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Fesenjan (Persian chicken stew)
This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.
Parwana Afghan Kitchen’s morgh degee
The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.
