Turmeric chicken with lemon pickle and almonds
When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons.
Warming broth recipes
These comforting broths will warm you up in an instant.
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Roast chicken salad with celeriac, radicchio and pink grapefruit
This lovely salad is a fine way to use leftover roast chicken. Serve the meat cold or warm it up – either way it’s delicious.
Roast chicken with bread sauce
Bread sauce, made with milk infused with cloves, onion and bay, is a classic accompaniment to chicken.
The ultimate burger collection
You could go to the pub for a burger, or you could perfect them at home and whip them up any time a craving calls. Here are our favourite recipes.
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Za’atar roast chicken with pilaf, pomegranate and nuts
This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.
Restaurant Hubert’s chicken fricassée
Restaurant Hubert's recipe for chicken fricassée is juicy and tender, while the mushrooms have a earthy and rich taste from the confit.
Roast chilli chicken with cauliflower and kale
Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.
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Chicken, radish and bean salad with tarragon dressing
This simple salad is a great way to use up leftover roast or barbecued chicken.
Chicken schnitzels with cabbage and grape salad
Australian Gourmet Traveller Fast recipe for Chicken schnitzels with cabbage and grape salad
Stir-fried chicken with Sichuan pepper and chilli
A fiery combo that's ready in a flash.
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Spiced chicken with carrot, chickpea and green chilli salad
Emma Knowles fast recipe for spiced chicken with carrot, chickpea and green chilli salad.
Barbecued chicken with blackened okra
This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.
Tony Tan’s Malaysian barbecued chicken with kerabu rice salad
Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.
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Buttermilk-chilli chicken and coleslaw sandwiches
Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.
Sydney’s best Korean fried chicken
Korean fried chicken rules the roost right now. Here, according to Krisna Pradipta, is where you'll find Sydney's best.
Chicken roasted with wine, basil and capers
Lisa Featherby fast recipe for chicken roasted with wine, basil and capers.
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Chipotle chicken wings with dipping sauce
Saucy, messy and oh so good. Just the way wings should be.
Roast chicken with tarragon butter and Dutch carrots
Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.
Dan Pepperell’s fried chicken alla diavola
Chicken wings, Italian style.
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Grilled chicken wings with nahm jim
Thai-style chicken wings with a punchy dipping sauce.
Victor Liong’s white-cut chicken, aromatic chilli oil and peanuts
"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.
Thyme and garlic roast chicken with Brussels sprouts slaw
Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.
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Master stock chicken
Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.
Chicken biryani
A multi-layered affair with chicken, rice and spice.
Braised chicken with pancetta, borlotti beans and kale
A one-pot wonder that you'll be returning to again and again.
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Stefano Manfredi’s Roman-style chicken
Recipe for Roman-style chicken by Stefano Manfredi for Gourmet Institute.
Gingerboy’s salt-and-pepper chicken spare ribs with tamarind hot sauce
Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.
Soy and ginger roast chicken
With Shaoxing wine for sweetness.
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Tiny chicken meatball and orzo soup with silverbeet and feta
Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.
Za’atar chicken with lentils
Fast recipe for za’atar chicken with lentils.
Sticky soy-glazed meatball skewers
Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.
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Chicken with spelt and spinach
Australian Gourmet Traveller fast recipe for chicken with spelt and spinach.
Chicken noodle salad with Sichuan peppercorns
A chilled noodle salad is just the ticket when the mercury soars.
Yum woon sen (Thai glass noodle salad)
Australian Gourmet Traveller fast recipe for glass noodle salad.
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Chicken and avocado salad
Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.
Fragrant chicken with sumac onions
The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.
Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
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Mighty Mighty’s holy roller hot wings with hot sauce
These hot wings are not for the faint-hearted.
Barbecued spiced chicken with corn, avocado and lime
A sure-fire summer hit.
Grilled chicken recipes
Nothing says summer like chicken on the grill but that doesn't mean you have to save all the fun for the warmer months. With a good-quality char-grill pan, these recipes are achievable year-round.
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Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
What are sot-l’y-laisse?
They’re overlooked by many, but savoured by enthusiasts for their texture and flavour...
Chicken pie
Australian Gourmet Traveller recipe for chicken pie.
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Chicken, spring onion and tarragon pithiviers
Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
Colin Fassnidge’s ham, smoked eel and chicken wing soup
Australian Gourmet Traveller recipe for ham, smoked eel and chicken wing soup by Colin Fassnidge.
Chicken katsu rolls
Australian Gourmet Traveller recipe for chicken katsu rolls.
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Dan Hong’s Korean fried chicken burger
Australian Gourmet Traveller recipe for Korean fried chicken burger by Dan Hong.
Khao soi
The Thai curry-soup hybrid that delivers big spice and flavour.
Peter Kuruvita’s mole chichilo with chicken (chichilo con pollo)
Australian Gourmet Traveller recipe for mole chichilo with chicken (chichilo con pollo) by Peter Kuruvita.
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Fried chicken sangers
Australian Gourmet Traveller fast recipe for fried chicken sangers.
Smoked chicken ramen with corn
Chicken ramen gets a smoky-sweet upgrade.
Chicken, lentil and kale soup
Australian Gourmet Traveller recipe for chicken, lentil and kale soup.
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Chicken katsu curry
Australian Gourmet Traveller fast recipe for chicken katsu curry.
Chicken and ginger hotpot
Australian Gourmet Traveller recipe for chicken and ginger hotpot.
Drunken chicken with Shandong ramen noodles
Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.
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Huxtaburger’s Southern fried chicken ribs & jalapeño mayo
Australian Gourmet Traveller recipe for Southern fried chicken ribs & jalapeño mayo by Daniel Wilson from in Melbourne.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore.
Chicken and clove ragù with polenta pasta
A wonderfully aromatic dish that shows just what white ragù is capable of.
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Italian poultry recipes
Love Italian-style poultry? Then our recipe slideshow will have you soaring with the likes of pappardelle with duck ragú and chicken cacciatore.
Huli-huli chicken
Australian Gourmet Traveller fast Hawaiian recipe for huli-huli chicken.
Summer chicken cassoulet
Australian Gourmet Traveller recipe for summer chicken cassoulet.
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The cheat: barbecued chicken
For no-fuss meals that are ready crowd-pleasers or for a last-minute picnic favourite, nab a barbecued bird.
Garlic-chilli chicken rolls with corn relish and spicy mayonnaise
Hot chicken, soft roll and spicy mayo adds up to one helluva sandwich.
Bird fancying
The real secret to deep-fried chicken.
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Porteño’s smoked chicken wings
Wings straight from Sydney's favourite Argentinian restaurant.
Chickens home to roast
From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.
El Publico’s chicken quinoa salad with recado verde
Australian Gourmet Traveller recipe for chicken quinoa salad with recado verde by El Publico restaurant in Perth.
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Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
Fried chicken
Australian Gourmet Traveller recipe for fried chicken.
Soy-poached chicken, brown rice and shiitake mushrooms
Australian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.
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Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Braised white beans with chicken meatballs and parmesan
Australian Gourmet Traveller fast recipe for braised white beans with chicken and parmesan.
Mr Wong’s Kung Pao chicken
Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.
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Dainty Sichuan’s bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
Southern fried chicken with smoky maple caramel
Australian Gourmet Traveller recipe for southern fried chicken with smoky maple caramel.
Chicken fricassée with Brussels sprouts
Australian Gourmet Traveller recipe for chicken fricassée with Brussels sprouts.
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Citrus-brined roast chicken
A tangy take on classic roast chicken.
Vietnamese chicken wings
Simple? Yes. Delicious? You bet.
Lime leaf chicken with rice noodles and cucumber
Australian Gourmet Traveller fast recipe for lime leaf chicken with rice noodles and cucumber.
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Pork banh mi
Australian Gourmet Traveller recipe for pork banh mi.
Aaron Turner’s sambal grilled chicken wings
You'll want to cook extra wings - trust us, after one bite you'll know why.
King’s chicken curry by Peter Kuruvita
Recipe for king’s chicken curry by Peter Kuruvita.
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Spiced chicken wings with roast garlic and chipotle salsa
Smoky, spicy and an all-round crowd pleaser.
Drunken rice noodles with chicken, chilli and holy basil
Australian Gourmet Traveller fast recipe for drunken rice noodles with chicken, chilli and holy basil.
Crossing the bridge noodles (Guo qiao mi xian)
Chinese recipe for crossing the bridge noodles (Guo qiao mi xian) by Tony Tan.
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Roast chicken with yoghurt tahini dressing, lemon and mint
Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.
Poached chicken, broad bean, radish and young garlic salad
A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
Chicken noodle soup and golden fried chicken
A recipe for chicken noodle soup crowned with golden fried chicken for extra oomph.
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Spiced chicken, tomato and lentil soup
Australian Gourmet Traveller recipe for spiced chicken, tomato and lentil soup.
Chicken, cabbage and bread soup
Australian Gourmet Traveller recipe for chicken, cabbage and bread soup.
Malaysian chicken curry
Australian Gourmet Traveller fast recipe for Malaysian chicken curry.
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Chicken with swede, cider and crème fraîche
Australian Gourmet Traveller recipe for Chicken with swede, cider and crème fraîche
Chicken salad with black grapes, walnuts and celery
Australian Gourmet Traveller recipe for Chicken salad with black grapes, walnuts and celery
Quick chicken mole
Australian Gourmet Traveller recipe for Quick chicken mole
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Matt Moran’s chicken roasted in spiced hay with lemon stuffing
Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick
Potenza-style chicken
Australian Gourmet Traveller recipe for Potenza-style chicken
Chicken, roast plum, labne and grain salad
Australian Gourmet Traveller recipe for chicken, roast plum, labne and grain salad.
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Arabian freekah soup with chicken, yoghurt and herbs
Australian Gourmet Traveller recipe for Arabian freekah soup with chicken, yoghurt and herbs.
Fried chicken with creamed corn and coleslaw
Australian Gourmet Traveller recipe for fried chicken with creamed corn and coleslaw by Eathouse Diner in Sydney.
