There are many variations of empanadas across Latin America; in Brazil they’re called pastéis (pastel in the singular), and in Puerto Rico they’re called pasteles.
There's some pretty exciting stuff going on between the slices right now, and it’s not just reserved for the lunchbox. Whether it’s triangles of gooey Taleggio and truffle, or a rich Christmas ham and 'nduja number, the humble toasted sandwich has stepped up its game and (yes!) made friends with the wine bottle. Here’s where to get your taste.
It's Eurovision time and we're settling down in front of the TV with a bunch of our favourite Eurosnacks. Think Greek souva, Dutch poffertjies, German pretzels, and Eastern European blintz, and everyone's a winner.
Can’t make it to the red carpet? Celebrate the Oscars at home with these winning cocktails, snacks and desserts.
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