The producers: Steven Ter Horst, chocolatier
Adelaide’s master of the cocoa bean and maker of serious choc-honeycomb.
Lavender and lemon rice pudding with white peach and bitter chocolate
Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.
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Mole poblano
Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.
Coconut, spiced cherries and dark chocolate
Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.
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Coconut, chocolate and raspberry ice-cream bombe
Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.
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Ham tamales
Australian Gourmet Traveller recipe for ham tamales,
Pete Evans’ cherry pie
Australian Gourmet Traveller recipe for cherry pie by Pete Evans.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
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Chocolate, prune and walnut cake with sherry and chocolate ganache
Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with sherry and chocolate ganache.
Oat and chocolate pies with maple cream
Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.
Andrew McConnell’s peanut butter parfait, soft chocolate, roasted peanuts and salted caramel
Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.
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Chocolate and almond millefeuille
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Chocolate-chip waffles with peanut-butter fudge ice-cream
Australian Gourmet Traveller recipe for chocolate-chip waffles with peanut-butter fudge ice-cream.
Chocolate madeleines with mascarpone and marmalade
Australian Gourmet Traveller recipe for chocolate madeleines with mascarpone and marmalade.
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Florentines
Australian Gourmet Traveller recipe for Florentines.
Mit-mats
Australian Gourmet Traveller recipe for mit-mats from Sweet Envy.
Ganache
Australian Gourmet Traveller recipe for ganache from Sweet Envy.
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Banana-cream pie brûlées
Australian Gourmet Traveller recipe for banana-cream pie brûlées from The Noble Experiment.
Spiced hazelnut-cacao brownie
Australian Gourmet Traveller recipe for spiced hazelnut-cacao brownie.
Bostock with Earl Grey prunes
Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.
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Chocolate ricotta pudding
Chocolate. Ricotta. Pudding. It's a yes from us.
Quince and chocolate pudding
Australian Gourmet Traveller recipe for quince and chocolate pudding.
Chocolate and coffee fudge cakes with Bourbon chocolate sauce
Australian Gourmet Traveller recipe for chocolate and coffee fudge cakes with Bourbon chocolate sauce.
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Canelés with spiced hot chocolate
Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.
Pear, chocolate and ricotta tart
Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.
Fergus Henderson on chocolate
Sentenced to life without chocolate, Fergus Henderson savours the memories and foresees his undoing.
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Choc-malt rice puff sundaes
Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.
Nougat, salted peanut caramel and milk chocolate tart
It's a Snickers bar, all grown up.
Violet honeycomb truffle slice
Australian Gourmet Traveller recipe for violet honeycomb truffle slice.
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Choc-coconut macaroon cake
Australian Gourmet Traveller recipe for choc-coconut macaroon cake.
Praline bread pudding with bitter chocolate sorbet
Australian Gourmet Traveller recipe for praline bread pudding with bitter chocolate sorbet.
Marshmallow and jammy ice-cream sandwich with choc-fudge sauce
Australian Gourmet Traveller recipe for marshmallow and jammy ice-cream sandwich with choc-fudge sauce.
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Chocolate brioche
Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.
Chocolate recipes
It’s time to break out the chocolate recipes. Sticky bitter chocolate doughnuts, a chocolate and pretzel slice, and chocolate millefeuille with burnt white chocolate cream are just some of what we’ve got waiting for you in our slideshow.
Chocolate-cream doughnuts
In the spirit of decadence, we've combined two of our favourite things - Tim Tams and doughnuts - for the ultimate chocolate dessert.
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Easter chocolate
Whichever way you like to play your Easter cocoa overdose, the nation's chocolatiers and importers have you covered with a bumper crop of exotica.
Chocolate, cherry and raspberry tart
Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.
Chocolate-torrone semifreddo
Australian Gourmet Traveller recipe for chocolate-torrone semifreddo.
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Rockpool Bar & Grill’s grilled pistachio and chocolate millefeuille
Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill.
Sour cherry and chocolate fruit mince tart
Australian Gourmet Traveller recipe for sour cherry and chocolate fruit mince tart.
Bistro Moncur’s Cherry Ripe soufflé
Australian Gourmet Traveller recipe for Cherry Ripe soufflé by Bistro Moncur.
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Earl Grey ice-cream, PX prunes, chocolate and honey
Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.
Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
Orange and almond cake with Campari sorbet
Australian Gourmet Traveller recipe for orange and almond cake with Campari sorbet.
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Red velvet cupcakes with cream cheese-marshmallow frosting
Australian Gourmet Traveller recipe for red velvet cupcakes with cream cheese-marshmallow frosting.
Chocolate moelleux
Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.
Chocolate mousse with pink grapefruit and vanilla cream
Australian Gourmet Traveller recipe for chocolate mousse with pink grapefruit and vanilla cream.
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Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
Pork belly in chilli-chocolate piloncillo sauce
Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
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Banana split ice-cream cups
Australian Gourmet Traveller recipe for banana split ice-cream cups.
Hazelnut and chocolate puddings
Australian Gourmet Traveller recipe for hazelnut and chocolate puddings.
Chocolate coconut meringue pie
Milk chocolate and toasted coconut, a winning combination that endures in pie form.
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Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
After-dinner mint biscuits
Australian Gourmet Traveller recipe for after-dinner mint biscuits.
Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.
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Dulce de leche marshmallow biscuits
Australian Gourmet Traveller recipe for dulce de leche marshmallow biscuits.
Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
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Chocolate whiskey soufflé
Australian Gourmet Traveller recipe for chocolate whiskey soufflé.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Choc tactics
The Aztecs may have first cottoned on to cocoa and it has become a calling card for the Swiss and Belgians but Turin is the real chocolate capital of the world, writes John Irving.
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Florentines
Australian Gourmet Traveller recipe for Florentines.
Christmas fruit ice-cream
Australian Gourmet Traveller recipe for Christmas fruit ice-cream.
Chocolate cherry fudge and coconut ice-cream cake
Recipe for chocolate cherry fudge and coconut ice-cream cake.
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Nougat and chocolate semifreddo
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
Christina Tosi’s carrot layer cake
Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.
Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
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Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
Guinness and chocolate ice-cream bombe Alaska
Recipe for Guinness and chocolate ice-cream bombe Alaska.
Chocolate and raspberry jam roly-poly
Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly.
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White chocolate and banana baked rice puddings
Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.
Self-saucing chocolate and almond milk pudding
Always a winner.
Chocolate and mint fondants
Australian Gourmet Traveller recipe for chocolate and mint fondants.
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Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.
Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits)
An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
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Poires Belle Hélène
Australian Gourmet Traveller recipe for poires Belle Hélène.
Chocolate shortbread and truffle cakes with sour cherry jam
Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam
Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
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Chocolate and hazelnut cake with espresso ganache
This fudgy, meringue-based cake is the perfect finale to a sophisticated dinner party.
Mississippi mud cakes
Australian Gourmet Traveller recipe for Mississippi mud cakes.
Chocolate gâteaux with grapefruit sorbet
Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet
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Pain au chocolat
Australian Gourmet Traveller recipe for pain au chocolat.
Il diplomatico
Australian Gourmet Traveller recipe for Il diplomatico
Chocolate, hazelnut and coffee tartufo
Australian Gourmet Traveller recipe for Chocolate, hazelnut and coffee tartufo
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Soft-centred chocolate budini with milk ice-cream
In the mood for chocolatey oozy goodness? Look no further.
Dark chocolate mousse cake
Australian Gourmet Traveller recipe for dark chocolate mousse cake.
White chocolate and crème fraîche mousse with passionfruit syrup
Australian Gourmet Traveller recipe for White chocolate and crème fraîche mousse with passionfruit syrup
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Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Black Forest trifle
When two excellent desserts become one.
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Chocolate raspberry layer cake
Australian Gourmet Traveller recipe for chocolate raspberry layer cake.
Caramel parfait with candied popcorn
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
Chocolate mousse
Australian Gourmet Traveller recipe for chocolate mousse.
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Chocolate-orange champorado
Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Chocolate French toast
Australian Gourmet Traveller dessert recipe for chocolate French toast.
Chocolate mousse tart with pomegranates and pine nuts
Shane Delia, of Melbourne restaurant Maha, shares his recipe for a rich chocolate tart with a Middle Eastern twist.
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Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
Chocolate, pistachio and orange-blossom truffles
Australian Gourmet Traveller Valentine's Day recipe for chocolate, pistachio and orange-blossom truffles.
