Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
Chocolate, pistachio and orange-blossom truffles
Australian Gourmet Traveller Valentine's Day recipe for chocolate, pistachio and orange-blossom truffles.
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Baci semifreddo
Australian Gourmet Traveller Italian dessert recipe for baci semifreddo (chocolate hazelnut flavoured).
Peanut butter chocolate fondant with salted caramel ice-cream
Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.
Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
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Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
Macarons with white chocolate and raspberry ganache
These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury.
Chocolate and pecan pie with candied pecans
Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.
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Tempered chocolate
How to temper chocolate by Thomas Schnetzler from Lindt chocolates.
Dark chocolate bark
Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
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Chocolate cherry cake
Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.
Chocolate Tropézienne
Australian Gourmet Traveller French dessert recipe for chocolate Tropézienne.
Chocolate and candied-orange madeleines
Australian Gourmet Traveller French dessert recipe for chocolate and candied-orange madeleines.
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Chocolate and caramel tart
The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.
Chewy salted-caramel chocolates
Australian Gourmet Traveller recipe for chewy salted caramel chocolates
Torta nera
Australian Gourmet Traveller Italian dessert recipe for torta nera
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Chocolate éclairs
Australian Gourmet Traveller pastry recipe for chocolate éclairs
Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
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Perfect match: chocolate pots with Pedro Ximénez
It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
White chocolate cupcakes with raspberry frosting
Australian Gourmet Traveller fast recipe for white chocolate cupcakes with raspberry frosting
Baked nectarines stuffed with coconut and milk chocolate
Need a quick dessert using ingredients from your pantry? Look no further.
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Chocolate chestnut cakes
Australian Gourmet Traveller fast cake recipe for chocolate chestnut cakes
Panettone, ricotta and peach cake
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
Waffles with chocolate and Pedro Ximénez sauce
Australian Gourmet Traveller fast dessert recipe for waffles with chocolate and Pedro Ximénez sauce
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Milk chocolate-filled cinnamon doughnuts
Australian Gourmet Traveller dessert recipe for milk chocolate-filled cinnamon doughnuts
Choc-malt self-saucing pudding with malt ice-cream
Australian Gourmet Traveller recipe for choc-malt self-saucing pudding with malt ice-cream dessert.
Fratelli Paradiso’s blood orange and Campari panna cotta with chocolate sauce
Australian Gourmet Traveller and Fratelli Paradiso Italian dessert recipe for blood orange and Campari panna cotta with chocolate sauce
