All the golden schnitzel and crumbed recipes you could ever need
It's crunch time. We have all the fried-and-true recipes you need.
Crumbed lamb cutlets with wilted spinach
A mix of parmesan and panko makes for a lovely crumb on tender lamb cutlets. Add some wilted greens and you're good to go.
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Polenta-crumbed chicken with herb butter
A crumb of polenta, almond meal and parmesan is not only more tasty than your usual breadcrumbs, it's also a gluten-free alternative. Win-win.
Crumbed tofu with kimchi dressing
This dish couldn't be further from the stereotypes that plague tofu as being a bland ingredient. Prepare your tastebuds for spice and crunch.
Crumbed rice paper rolls with crab and green sriracha mayo
"This dish has been a mainstay since Liberté opened," says chef Amy Hamilton. "It's pure party food; fun, and deceptively easy."
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Crumbed flathead with crunchy slaw
Crumbed flathead with crunchy slaw recipe - Preheat oven to 200C and put a roasting pan into heat. Combine potato and olive oil in a bowl, season to taste
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Japanese-style crumbed pork and curry with onion pickles
Recipe for Japanese-style onion pickles with crumbed pork and curry.
Crumbed whiting and ravigote sauce
Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.
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Crumbed oysters with anchovy, speck and mushrooms
Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.
Crumbed pork chops with anchovy butter and celeriac chilli rémoulade
Australian Gourmet Traveller recipe for crumbed pork chops with anchovy butter and celeriac chilli rémoulade
Crumbed lambs’ brains with piquant herb sauce
Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce
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Parmesan-crumbed lamb cutlets with broccoli and anchovies
Australian Gourmet Traveller recipe for Parmesan-crumbed lamb cutlets with broccoli and anchovies
Crumbed veal scaloppine with caponata
Australian Gourmet Traveller recipe for crumbed veal scaloppine with caponata.
Stokehouse: Crumbed calamari with lemon and saffron aïoli
Australian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoli
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Crumbed chicken with lemon, garlic and herb butter
Australian Gourmet Traveller fast recipe for crumbed chicken with lemon, garlic and herb butter.
Parmesan-crumbed mushrooms with aioli
Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.
Crumbed King George Whiting and sauce gribiche
Australian Gourmet Traveller recipe for crumbed King George Whiting and sauce gribiche by Matt Moran
