Dessert Archives - Page 11 of 13

Tipsy raspberry trifle

Love brandy? You'll love this adults-only dessert.

Burnt-butter fruit mince tartlets

Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.

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Christmas fruit ice-cream

Australian Gourmet Traveller recipe for Christmas fruit ice-cream.

Fruit shortbread stars with cinnamon-brandy glaze

Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.

Middle Eastern fruit cakes with orange-blossom meringue

Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.

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Roscón de reyes

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.

Blueberry crostata with hazelnut and crème fraîche ice-cream

Blueberry crostata with hazelnut ice-cream

Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.

Rolled soft meringue with tropical fruit and lime mascarpone

Think of it as an inside-out pavlova.

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Pavlova semifreddo with banana and passionfruit

Recipe for pavlova semifreddo with banana and passionfruit.

Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream

Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.

Double plum pudding with brown sugar hard sauce

Christmas recipe for double plum pudding with brown sugar hard sauce.

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Light fruit mixture

Recipe for light fruit mixture for Christmas puddings.

Dark fruit mixture

Recipe for dark fruit mixture for Christmas puddings.

Chocolate cherry fudge and coconut ice-cream cake

Recipe for chocolate cherry fudge and coconut ice-cream cake.

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Nougat and chocolate semifreddo

Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.

Christina Tosi’s carrot layer cake

Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.

Christina Tosi’s Crack Pie

The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.

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Rhubarb and raspberry Danish pastries

Recipe for rhubarb and raspberry Danish pastries.

Almond milk jelly with verjuice apricots and honey almonds

Recipe for almond milk jelly with verjuice apricots and honey almonds.

Paula Wolfert’s “the snake” (m’hanncha)

Recipe for “The snake” (m’hanncha) by Paula Wolfert.

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Ginger ice-cream with white chocolate, pistachio, ginger crisp

Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.

Vanilla slice

Recipe for vanilla slice by Leila McKinnon.

Fingerbun macarons

Recipe for fingerbun macarons by Adriano Zumbo.

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Orange-scented brioche with brown sugar labne and strawberries

A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.

Guinness and chocolate ice-cream bombe Alaska

Recipe for Guinness and chocolate ice-cream bombe Alaska.

Pineapple and mango salad with kaffir lime caramel and amber ale jelly

Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.

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Beer doughnuts with pastry cream

Recipe for beer doughnuts with pastry cream.

Cinnamon-sugar doughnuts

Although they’re often considered American, doughnuts are a favourite in any language.

White chocolate and banana baked rice puddings

Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.

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Self-saucing chocolate and almond milk pudding

Always a winner.

Chocolate and mint fondants

Australian Gourmet Traveller recipe for chocolate and mint fondants.

Three Blue Ducks’ baked apple, soy caramel, crumble and cream

Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.

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Apple strudel

Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.

Vanilla-caramel éclairs with chocolate glaze

Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.

Sweet Envy’s chocolate millefeuille with burnt white chocolate cream

A double-chocolate delight from Sweet Envy's Alistair Wise.

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Eccles cakes

If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.

Chewy caramels

Australian Gourmet Traveller recipe for chewy caramels.

Rhubarb and custard bread pudding

Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.

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Heirloom apple pudding with vanilla custard

The much-loved dessert from Corrigan's in Mayfair, London.

Orange caramel sticky doughnuts

Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts

Date puddings with sesame ice-cream and salted caramel

Sticky date pudding is hard to beat. But we suspect this recipe might have you questioning your loyalties.

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Rhubarb and apple tarte Tatin with Calvados ice-cream

Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream

Zeppole di San Giuseppe (St Joseph’s doughnuts)

Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts)

Strawberry syllabub with red wine and pepper jelly

Australian Gourmet Traveller recipe for strawberry syllabub with red wine and pepper jelly by George Biron from Sunnybrae.

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Poires Belle Hélène

Australian Gourmet Traveller recipe for poires Belle Hélène.

Cherry and vanilla parfait sandwiches

These ice-cream sandwiches are perfect cool treat for kids (and adults too) this summer.

Coconut and lime cheesecake with brown sugar pineapple

Australian Gourmet Traveller recipe for Coconut and lime cheesecake with brown sugar pineapple

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Char-grilled pineapple wedges with chilli salt

Australian Gourmet Traveller recipe for char-grilled pineapple wedges with chilli salt

Sugar-crusted peach pie with almond cream

A summer fruit pie is a wonderful thing.

Chocolate shortbread and truffle cakes with sour cherry jam

Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam

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Prosecco and peach jelly with mascarpone and pandoro

Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro

Boozy winey trifle

Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.

Golden mango and passionfruit caramel tart

Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

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Blueberry upside-down pavlovas

Tired of ordinary pavlova with blueberries? Try it upside-down!

Pistachio ice-cream cake with red summer berries

Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries

Strawberry and almond shortcakes with cassis cream

Australian Gourmet Traveller recipe for strawberry and almond shortcakes with cassis cream for a Great Gatsby party

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Sparkling vanilla jelly with melon and raspberry salad

Australian Gourmet Traveller recipe for Sparkling vanilla jelly with melon and raspberry salad for a Great Gatsby party

Summer fruit trifle

With walnut sponge base, thyme and brandy custard and crown of raspberries, there's lots to love about this dessert.

Watermelon and boysenberry granita with melon and sparkling shiraz

Australian Gourmet Traveller recipe for watermelon and boysenberry granita with melon and sparkling shiraz.

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Golden pavlova with mango yoghurt and tropical fruits

Australian Gourmet Traveller recipe for golden pavlova with mango yoghurt and tropical fruits.

Christmas cakes

Australian Gourmet Traveller recipe for Christmas cakes.

Fig leaf ice-cream with crushed berries and meringue

Australian Gourmet Traveller recipe for fig leaf ice-cream with crushed berries and meringue.

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Brioche, coconut and caramel ice-cream sandwiches

Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.

Ricotta, almond and chocolate tarts with poached pears

Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.

Chocolate and hazelnut cake with espresso ganache

This fudgy, meringue-based cake is the perfect finale to a sophisticated dinner party.

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Frozen lime yoghurt with crack crumble and toasted meringue

Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.

Patouda

Australian Gourmet Traveller recipe for patouda.

Xerotigana

Australian Gourmet Traveller recipe for xerotigana.

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Homemade yoghurt with strawberry and watermelon salad

Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.

Revani Cake

Australian Gourmet Traveller recipe for revani.

Kourabiedes

Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.

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Sugar-crusted vanilla pound cake

Australian Gourmet Traveller recipe for sugar-crusted vanilla pound cake.

Coconut jellies with coconut caramel

Australian Gourmet Traveller recipe for coconut jellies with coconut caramel.

Panela syrup dumplings with espresso-caramel ice-cream

Australian Gourmet Traveller recipe for panela syrup dumplings with espresso-caramel ice-cream.

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Churros with champurrado

Australian Gourmet Traveller recipe for churros with champurrado.

Salted muscovado and hazelnut fudge

There's salt and deeply caramelised flavours at work here, providing the perfect balance to fudge's inherent sweetness.

Gaznates de coco y cajeta

Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.

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Chongos Zamoranos

Australian Gourmet Traveller Mexican dessert recipe for chongos Zamoranos.

Rockpool Bar & Grill: Lemon meringue cupcakes

Rockpool Bar & Grill’s lemon meringue cupcakes

Australian Gourmet Traveller recipe for lemon meringue cupcakes by Rockpool Bar & Grill.

Pecan and maple pie

Australian Gourmet Traveller recipe for pecan and maple pie.

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Pear and sour cream grunt

Australian Gourmet Traveller recipe for pear and sour cream grunt.

Powder puff beignets

Australian Gourmet Traveller recipe for powder puff beignets.

Quince brown Betty

Australian Gourmet Traveller recipe for quince brown Betty.

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Mississippi mud cakes

Australian Gourmet Traveller recipe for Mississippi mud cakes.

Apple and blackberry pandowdy

This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.