Marco Pierre White’s custard tart
A recipe from one of the world's best.
Marco Pierre White’s strawberry shortbread
Australian Gourmet Traveller recipe for Marco Pierre White's strawberry shortcake.
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Cucumber and yoghurt jellies
Australian Gourmet Traveller recipe for cucumber and yoghurt jellies.
Pine-lime coconut pops with passionfruit sherbet
Australian Gourmet Traveller recipe for pine-lime coconut pops with passionfruit sherbet.
Toasted lime marshmallows with mango
A tropical version of the campfire treat.
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Berries and cream
Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.
Grilled pineapple with raw honey and yoghurt
Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.
Ponderaciones with manjar blanco and chocolate ice-cream
Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.
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Summer pudding
Australian Gourmet Traveller recipe for summer pudding.
Florentines
Australian Gourmet Traveller recipe for Florentines.
Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
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Tipsy raspberry trifle
Love brandy? You'll love this adults-only dessert.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
Christmas fruit ice-cream
Australian Gourmet Traveller recipe for Christmas fruit ice-cream.
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Fruit shortbread stars with cinnamon-brandy glaze
Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.
Middle Eastern fruit cakes with orange-blossom meringue
Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.
Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
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Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
Rolled soft meringue with tropical fruit and lime mascarpone
Think of it as an inside-out pavlova.
Pavlova semifreddo with banana and passionfruit
Recipe for pavlova semifreddo with banana and passionfruit.
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Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
Double plum pudding with brown sugar hard sauce
Christmas recipe for double plum pudding with brown sugar hard sauce.
Light fruit mixture
Recipe for light fruit mixture for Christmas puddings.
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Dark fruit mixture
Recipe for dark fruit mixture for Christmas puddings.
Chocolate cherry fudge and coconut ice-cream cake
Recipe for chocolate cherry fudge and coconut ice-cream cake.
Nougat and chocolate semifreddo
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
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Christina Tosi’s carrot layer cake
Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.
Christina Tosi’s Crack Pie
The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
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Almond milk jelly with verjuice apricots and honey almonds
Recipe for almond milk jelly with verjuice apricots and honey almonds.
Paula Wolfert’s “the snake” (m’hanncha)
Recipe for “The snake” (m’hanncha) by Paula Wolfert.
Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
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Vanilla slice
Recipe for vanilla slice by Leila McKinnon.
Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
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Guinness and chocolate ice-cream bombe Alaska
Recipe for Guinness and chocolate ice-cream bombe Alaska.
Pineapple and mango salad with kaffir lime caramel and amber ale jelly
Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.
Beer doughnuts with pastry cream
Recipe for beer doughnuts with pastry cream.
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Cinnamon-sugar doughnuts
Although they’re often considered American, doughnuts are a favourite in any language.
White chocolate and banana baked rice puddings
Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.
Self-saucing chocolate and almond milk pudding
Always a winner.
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Chocolate and mint fondants
Australian Gourmet Traveller recipe for chocolate and mint fondants.
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
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Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.
Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
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Chewy caramels
Australian Gourmet Traveller recipe for chewy caramels.
Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
Heirloom apple pudding with vanilla custard
The much-loved dessert from Corrigan's in Mayfair, London.
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Orange caramel sticky doughnuts
Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts
Date puddings with sesame ice-cream and salted caramel
Sticky date pudding is hard to beat. But we suspect this recipe might have you questioning your loyalties.
Rhubarb and apple tarte Tatin with Calvados ice-cream
Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
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Zeppole di San Giuseppe (St Joseph’s doughnuts)
Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts)
Strawberry syllabub with red wine and pepper jelly
Australian Gourmet Traveller recipe for strawberry syllabub with red wine and pepper jelly by George Biron from Sunnybrae.
Poires Belle Hélène
Australian Gourmet Traveller recipe for poires Belle Hélène.
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Cherry and vanilla parfait sandwiches
These ice-cream sandwiches are perfect cool treat for kids (and adults too) this summer.
Coconut and lime cheesecake with brown sugar pineapple
Australian Gourmet Traveller recipe for Coconut and lime cheesecake with brown sugar pineapple
Char-grilled pineapple wedges with chilli salt
Australian Gourmet Traveller recipe for char-grilled pineapple wedges with chilli salt
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Sugar-crusted peach pie with almond cream
A summer fruit pie is a wonderful thing.
Chocolate shortbread and truffle cakes with sour cherry jam
Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam
Prosecco and peach jelly with mascarpone and pandoro
Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro
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Boozy winey trifle
Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.
Golden mango and passionfruit caramel tart
Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.
Blueberry upside-down pavlovas
Tired of ordinary pavlova with blueberries? Try it upside-down!
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Pistachio ice-cream cake with red summer berries
Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries
Strawberry and almond shortcakes with cassis cream
Australian Gourmet Traveller recipe for strawberry and almond shortcakes with cassis cream for a Great Gatsby party
Sparkling vanilla jelly with melon and raspberry salad
Australian Gourmet Traveller recipe for Sparkling vanilla jelly with melon and raspberry salad for a Great Gatsby party
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Summer fruit trifle
With walnut sponge base, thyme and brandy custard and crown of raspberries, there's lots to love about this dessert.
Watermelon and boysenberry granita with melon and sparkling shiraz
Australian Gourmet Traveller recipe for watermelon and boysenberry granita with melon and sparkling shiraz.
Golden pavlova with mango yoghurt and tropical fruits
Australian Gourmet Traveller recipe for golden pavlova with mango yoghurt and tropical fruits.
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Christmas cakes
Australian Gourmet Traveller recipe for Christmas cakes.
Fig leaf ice-cream with crushed berries and meringue
Australian Gourmet Traveller recipe for fig leaf ice-cream with crushed berries and meringue.
Brioche, coconut and caramel ice-cream sandwiches
Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.
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Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
Chocolate and hazelnut cake with espresso ganache
This fudgy, meringue-based cake is the perfect finale to a sophisticated dinner party.
Frozen lime yoghurt with crack crumble and toasted meringue
Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.
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Patouda
Australian Gourmet Traveller recipe for patouda.
Xerotigana
Australian Gourmet Traveller recipe for xerotigana.
Homemade yoghurt with strawberry and watermelon salad
Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.
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Revani Cake
Australian Gourmet Traveller recipe for revani.
Kourabiedes
Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.
Sugar-crusted vanilla pound cake
Australian Gourmet Traveller recipe for sugar-crusted vanilla pound cake.
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Coconut jellies with coconut caramel
Australian Gourmet Traveller recipe for coconut jellies with coconut caramel.
Panela syrup dumplings with espresso-caramel ice-cream
Australian Gourmet Traveller recipe for panela syrup dumplings with espresso-caramel ice-cream.
Churros with champurrado
Australian Gourmet Traveller recipe for churros with champurrado.
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Salted muscovado and hazelnut fudge
There's salt and deeply caramelised flavours at work here, providing the perfect balance to fudge's inherent sweetness.
Gaznates de coco y cajeta
Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.
Chongos Zamoranos
Australian Gourmet Traveller Mexican dessert recipe for chongos Zamoranos.
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Rockpool Bar & Grill’s lemon meringue cupcakes
Australian Gourmet Traveller recipe for lemon meringue cupcakes by Rockpool Bar & Grill.
Pecan and maple pie
Australian Gourmet Traveller recipe for pecan and maple pie.
Pear and sour cream grunt
Australian Gourmet Traveller recipe for pear and sour cream grunt.
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Powder puff beignets
Australian Gourmet Traveller recipe for powder puff beignets.
Quince brown Betty
Australian Gourmet Traveller recipe for quince brown Betty.
Mississippi mud cakes
Australian Gourmet Traveller recipe for Mississippi mud cakes.
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Apple and blackberry pandowdy
This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.
Rhubarb and raspberry cobbler with buttermilk ice-cream
Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.
Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
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Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Le gibassier
Australian Gourmet Traveller recipe for Le gibassier
