Blood orange and buttermilk jelly
Australian Gourmet Traveller recipe for blood orange and buttermilk jelly.
Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
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Flower Drum’s jin deiu (sesame doughnuts with custard)
Australian Gourmet Traveller recipe for sesame doughnuts with custard by Flower Drum, Melbourne.
“Cheesecakes” with raspberry and blood orange
Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.
Hazelnut and blood orange cake
Australian Gourmet Traveller recipe for blood orange and hazelnut cake.
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Ro-vos
Australian Gourmet Traveller recipe for ro-vos from Sweet Envy in Tasmania.
Honey ice-cream with linseed wafers and walnut crumble
Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.
Pine nut dulce de leche tart
Australian Gourmet Traveller recipe for pine nut dulce de leche tart by Pinbone, Sydney.
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Spiced beetroot seed cake with rapadura frosting
Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting.
Ricotta maple tart with roast pears
Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.
Coconut rice pudding with star anise and rhubarb
Australian Gourmet Traveller recipe for coconut rice pudding with star anise and rhubarb.
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Chewy triple-ginger cookies
Australian Gourmet Traveller recipe for chewy triple-ginger cookies.
Caramelised apple Danish with cardamom icing
Australian Gourmet Traveller recipe for caramelised apple Danish with cardamom icing.
Almond tarts with rhubarb
Australian Gourmet Traveller recipe for almond tarts with rhubarb.
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Dark gingerbread cake with mandarin compote
Australian Gourmet Traveller recipe for dark gingerbread cake with mandarin compote.
Banana-cream pie brûlées
Australian Gourmet Traveller recipe for banana-cream pie brûlées from The Noble Experiment.
Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
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Spiced hazelnut-cacao brownie
Australian Gourmet Traveller recipe for spiced hazelnut-cacao brownie.
Bostock with Earl Grey prunes
Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.
Shaved milk ice with poached pear and ginger jelly (patbingsu)
Australian Gourmet Traveller Korean recipe for shaved milk ice with poached pear and ginger jelly (patbingsu) from Moon Park, Sydney.
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Apple-vanilla teacake with thick vanilla custard
Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.
Currant and lemon shortbread with vanilla glaze
Australian Gourmet Traveller recipe for currant and lemon shortbread with vanilla glaze.
Steamed vanilla pudding with pears and vanilla crème anglaise
Australian Gourmet Traveller recipe for steamed vanilla pudding with pears and vanilla crème anglaise.
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Vanilla milk with salted-caramel marshmallows
Australian Gourmet Traveller recipe for vanilla milk with salted caramel marshmallows.
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Baked rhubarb with orange and cardamom
Australian Gourmet Traveller fast recipe for baked rhubarb with orange and cardamom.
Pear, pecan and caramel puddings
Australian Gourmet Traveller recipe for pear, pecan and caramel puddings.
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Vanilla puffs with milk ice-cream
Australian Gourmet Traveller recipe for vanilla puffs with milk ice-cream.
Tarta de Santiago
Australian Gourmet Traveller recipe for Tarta de Santiago by Gordita in Brisbane.
Chocolate ricotta pudding
Chocolate. Ricotta. Pudding. It's a yes from us.
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Overnight waffles, brown butter pecan ice-cream and spiced pears
Australian Gourmet Traveller recipe for overnight waffles, brown butter pecan ice-cream and spiced pears.
Quince and cranberry compote and ricotta tart
All the flavours of autumn packaged in one good-looking tart.
Orange muscat roast quince with macadamia ice-cream
Australian Gourmet Traveller recipe for orange muscat roast quince with macadamia ice-cream.
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Quince and chocolate pudding
Australian Gourmet Traveller recipe for quince and chocolate pudding.
Parsnip puddings
Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.
Chocolate and coffee fudge cakes with Bourbon chocolate sauce
Australian Gourmet Traveller recipe for chocolate and coffee fudge cakes with Bourbon chocolate sauce.
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Canelés with spiced hot chocolate
Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.
Autumn dessert recipes
Autumn cool keeping you indoors? Stay well occupied (and well fed) with these 15 cold weather dessert recipes.
Cobb Lane’s doughnuts with apple compote and custard
Australian Gourmet Traveller recipe for doughnuts with apple compote and custard by Cobb Lane in Melbourne.
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Fig, almond, anise and custard crostata
Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.
Sugared rhubarb brioche tart
Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.
Pear, chocolate and ricotta tart
Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.
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Apple and honey tart with walnut crumb crust
Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.
German pancake with lemon and sugar
Australian Gourmet Traveller fast recipe for German pancake with lemon and sugar.
Fresh ginger rapadura cake
Australian Gourmet Traveller recipe for fresh ginger rapadura cake.
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Cinnamon and sour-cherry scroll cake with crunchy coffee glaze
Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.
Crisp hazelnut meringues
Australian Gourmet Traveller recipe for crisp hazelnut meringues by Alice Waters.
Alice Waters’s walnut and date galette
Australian Gourmet Traveller recipe for walnut and date galette by Alice Waters.
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Choc-malt rice puff sundaes
Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.
Nougat, salted peanut caramel and milk chocolate tart
It's a Snickers bar, all grown up.
Violet honeycomb truffle slice
Australian Gourmet Traveller recipe for violet honeycomb truffle slice.
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Choc-coconut macaroon cake
Australian Gourmet Traveller recipe for choc-coconut macaroon cake.
Praline bread pudding with bitter chocolate sorbet
Australian Gourmet Traveller recipe for praline bread pudding with bitter chocolate sorbet.
Marshmallow and jammy ice-cream sandwich with choc-fudge sauce
Australian Gourmet Traveller recipe for marshmallow and jammy ice-cream sandwich with choc-fudge sauce.
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Salted caramel semifreddo
Australian Gourmet Traveller recipe for salted caramel semifreddo by Mat Lindsay from Ester, Sydney.
Baked apples with burnt cream
Australian Gourmet Traveller recipe for baked apples with burnt cream by Mat Lindsay from Ester, Sydney.
Chocolate brioche
Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.
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Marmalade croissant puddings
A luxe take on bread and butter pudding.
Pear and frangipane tart
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Chocolate-cream doughnuts
In the spirit of decadence, we've combined two of our favourite things - Tim Tams and doughnuts - for the ultimate chocolate dessert.
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Oscars party recipes
Can’t make it to the red carpet? Celebrate the Oscars at home with these winning cocktails, snacks and desserts.
Chocolate, cherry and raspberry tart
Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.
Baked greengages with liquorice panna cotta and ginger crumb
Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.
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Plum torta with cardamom sugar
Australian Gourmet Traveller recipe for plum torta with cardamom sugar.
Plum crostata
Australian Gourmet Traveller recipe for plum crostata.
Biscotti with blood plum conserva
Australian Gourmet Traveller recipe for biscotti with blood plum conserva.
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Passionfruit-mint sorbetto
Australian Gourmet Traveller recipe for passionfruit-mint sorbetto.
Mascarpone gelato with espresso ripple
Tiramisù in gelato form? Sign us up.
Roast peach and goat’s milk gelato
Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.
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Pink moscato granita with crushed raspberries
Australian Gourmet Traveller recipe for pink moscato granita with crushed raspberries.
Chocolate-torrone semifreddo
Australian Gourmet Traveller recipe for chocolate-torrone semifreddo.
Lemon sorbetto
Australian Gourmet Traveller recipe for lemon sorbetto.
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Lemon and fennel seed biscotti with ricotta and honey
Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.
Tiramisù
Our detailed and easy-to-follow recipe on how to make tiramisù.
Ricotta cheesecake with end-of-summer fruit
Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.
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Plum and custard fritters
Australian Gourmet Traveller recipe for plum and custard fritters.
Burnt-honey and ricotta gelato slice
Australian Gourmet Traveller recipe for burnt-honey and ricotta gelato slice.
Aperol jelly with prosecco sorbetto and raspberries
Australian Gourmet Traveller recipe for Aperol jelly with prosecco sorbetto and raspberries from 1889 Enoteca, Brisbane.
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Goat’s curd, crushed berries and toasted sourdough
Australian Gourmet Traveller recipe for goat’s curd, crushed berries and toasted sourdough by Ben Greeno from Momofuku Seiobo in Sydney.
Gypsy toast with syrupy apricots and ice-cream
Australian Gourmet Traveller fast recipe for gypsy toast with syrupy apricots and ice-cream.
Young coconut and papaya bubble soup
Australian Gourmet Traveller recipe for young coconut and papaya bubble soup.
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Chilled berry-rosewater soup with vanilla crème fraîche
Australian Gourmet Traveller recipe for chilled berry-rosewater soup with vanilla crème fraîche.
Caramelised pineapple with Sichuan pepper and vanilla yoghurt
Australian Gourmet Traveller recipe for caramelised pineapple with Sichuan pepper and vanilla yoghurt by Ben Greeno from Momofuku Seiobo in Sydney.
Watermelon with rosewater, labne, mint and pomegranate molasses
Australian Gourmet Traveller recipe for watermelon with rosewater, labne, mint and pomegranate molasses by Joseph Abboud from Rumi, Melbourne.
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Grilled nectarines with raspberry meringue and yoghurt
Australian Gourmet Traveller recipe for grilled nectarines with raspberry meringue and yoghurt.
Ginger sponge roulade with mango-ripple cream
Roll up, roll up...
Mango sundaes with salted-caramel ice-cream
Australian Gourmet Traveller recipe for mango sundaes with salted-caramel ice-cream.
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Mango and passionfruit mess
Fresh, light and tangy. The perfect summer dessert.
Sweet coconut quinoa with sticky mango
Start your day right.
Mango slushies with rum and mint
Australian Gourmet Traveller recipe for mango slushies with rum and mint.
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Dutch waffle ice-cream sandwiches with crushed raspberries
Australian Gourmet Traveller fast recipe for Dutch waffle ice-cream sandwiches with crushed raspberries.
Grilled mango and passionfruit frozen yoghurt sundae
Australian Gourmet Traveller recipe for grilled mango and passionfruit frozen yoghurt sundae.
Rockpool Bar & Grill’s grilled pistachio and chocolate millefeuille
Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill.
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Raspberry and peach butterscotch pudding
A summery Australian version of the Christmas classic.
Sour cherry and chocolate fruit mince tart
Australian Gourmet Traveller recipe for sour cherry and chocolate fruit mince tart.
Christmas cake with fondant
Australian Gourmet Traveller recipe for Christmas cake with fondant.
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Moscato, raspberry and panettone trifles
What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.
Lemon shortbread
Australian Gourmet Traveller recipe for lemon shortbread.
Pavlova with poached peaches and amaretto mascarpone
Australian Gourmet Traveller recipe for Pavlova with poached peaches and amaretto mascarpone.
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Peanut brittle
Australian Gourmet Traveller recipe for peanut brittle.
Spiced ginger oat biscuits for dunking
Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.
