Burnt maple pear and ginger dumpling pudding
A warm, spiced dessert with sticky-sweet essence — perfect for cosy dinner gatherings or indulgent afternoons in.
Spiced apple lattice pie with ginger semifreddo
Golden, flaky goodness, made to bring cosy comfort during the cooler months.
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Fragrant chicken noodle soup with ginger and turmeric
Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
How to make crostata
A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
AP Bakery’s buckwheat ginger biscuits for Christmas
A quick and easy Christmas ginger biscuit recipe for festive feasting.
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Saffron and coconut prawns
Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.
Crisp pork and ginger gyozas with sesame rayu
Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.
Slow-cooked teriyaki beef ribs
Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.
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Mirin-glazed pork belly, ginger rice and pickled shiitake mushrooms
Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.
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Steak with caramelised onion and ginger ponzu
A quick and easy steak recipe that goes beyond a charred barbecued rump.
Watermelon, ginger and makrut lime shrub
A refreshing summer shrub to make in bulk - then just add soda (or booze).
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Honey cheesecake with caramelised ginger pears
Made with ricotta and honey for a slightly more savoury flavour, you can dip each spoonful in the honey-ginger syrup for a sweeter finish.
Spiced Fuji apple crumble with dulce de leche ice-cream
Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.
Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
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Bodega’s hot cross buns recipe
This recipe offers a savoury take on classic hot cross buns, courtesy of Sydney's Bodega.
Cherry and gingerbread bombe Alaska
For dessert with drama.
Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono
Why settle for just one dressing when you can have two?
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Apple-caramel sponge pudding
Sink your spoon into this.
Sesame-crusted bonito and edamame with green-tea soba noodles
Now that's a salad.
Junda Khoo’s Hainanese chicken
Chicken, rice, chilli sauce – the works.
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How to make beef rendang
When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.
Tony Tan’s golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
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Tony Tan’s eggplant, coconut and tamarind sambal
A sambal that hits all the right sour and spicy notes.
Carrots with garlic, ginger, spring onion and smoked chilli butter
Carrots, but with a spicy upgrade.
Golden-syrup dumplings with ginger and spice
These sticky and warm golden dumplings will disappear in a snap. Make double.
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Victor Liong’s pork zhajiang mian
Mix it through, slurp it up.
Mandarin and ginger syrup cake
It's the whole boiled mandarins that make this a go-to cake for the winter season.
Noodle soup with chicken and chive dumplings
A chicken soup to cure all ills.
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Ginger dessert recipes where sweet meets spice
A little bit of spice makes these desserts extra nice.
Tonka’s Hyderabadi chicken biryani
A rich, spicy biryani by Melbourne restaurant Tonka.
Kylie Kwong’s Cantonese-style prawn wonton soup
"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.
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Grandma’s Fijian mud crab curry by Louis Tikaram
The perfect marriage of sweet, fresh crab with curry flavours.
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.
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Plum, pear and ginger crumble
A warming fruit crumble never goes astray.
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Kung pao chicken
This Sichuanese classic can do no wrong.
Tropical fruit salad with coconut jelly and ginger syrup
Fruit and jelly – a combo that can't be beat.
How to make fruit mince tarts
Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.
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Prawn and soba noodle salad with sesame-ginger dressing
A go-to summer recipe that's light and satisfying in equal measure.
Three Blue Ducks’ barbecued whole fish with lemongrass and lime leaves
This might just be the best way to cook a whole fish.
Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
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Tony Tan’s guide to making Hakka salt-baked chicken
This surprisingly simple dish rewards a little attention to detail with a lot of flavour.
Brent Savage’s coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Louis Tikaram’s vegan ma po tofu
The Stanley chef's meat-free take on the Sichuanese classic.
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Ginger madeleines with spiced crème Anglaise
A luxurious take on the bite-sized sponge cakes.
Kerala prawn curry
This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.
O Tama Carey’s Sri Lankan crab curry
"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.
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How to make phở: a masterclass with Angie Hong
Now is the time to make this deeply comforting noodle soup.
Brown rice congee with ginger and chilli-black bean sauce
Congee just might be one of the world's most comforting dishes.
Chicken broth with ginger, turmeric and lemongrass
A simple, comforting bowl that does wonders for the soul.
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Pear, honey and ginger pudding
Big-time comfort, one spoonful at a time.
Summer bowl with tuna, rice and pineapple
Eat a rainbow.
Drunken corn and ginger stir-fry with silken tofu
Why order in when you can whip up a stir-fry in half the time?
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Cauliflower and egg “fried rice”
A fast and easy way to up your vegetable count.
Mike McEnearney’s grilled red mullet with Moroccan spices
Your fast fish dinner is on its way.
Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger
The perfect dish to whip up after a day at the beach, according to the Stanley chef.
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Lauren Eldridge’s brunkager (spiced Danish gingerbread biscuits)
Make a double batch of these biscuits. They'll disappear in a snap.
Coconut-chicken soup with turmeric
A simple soup that will restore your spirits.
Gingerbread
Our quick and easy recipe for the sweet, spiced biscuit.
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Brined barbecued turkey with spices and a piri piri sauce
A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.
Spiced limoncello iced tea
An easy digestif to end the evening.
Benny’s Margarita
“Orange is traditionally eaten alongside mezcal, inspiring this variation on the classic Margarita. It’s rich and smoky, with a warming spice-salt rim,” says La Casita bartender Ben Mudge.
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Poached cumquats with macadamias and ginger-nut crumb
Packed with crunch, sweetness, acidity and spice, this recipe plays with tried and true texture and flavour combinations in the best of ways.
Tony Tan’s braised beef brisket with chilli-oil sauce
A magical version of the Cantonese classic, with a robust chilli oil to boot.
Lau’s Family Kitchen’s tangerine duck
It's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.
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Tony Tan’s Chiu chow raw fish salad
A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.
Cloud-ear salad with tofu and soy beans
An easy comfort dish to eat with rice or as part of a shared banquet with family and friends.
Victor Liong’s Sichuan sour and spicy poached fish with pickled mustard greens
A sweet-sour dish by the Lee Ho Fook chef that showcases the depth of flavours from Hunanese and Sichuan cuisines.
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Lau’s Family Kitchen’s calamari with shrimp sauce
A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.
Mussels with garlic chives and ginger rice
For when you want something fast, and a little bit special too.
Tony Tan’s spicy silken tofu
It's Chinese home-style cooking at its speediest.
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Sichuan-style beef
An express version of the spiced beef braise from China's Sichuan region.
Tony Tan’s typhoon shelter prawns
Love garlic? Love prawns? You'll love this.
What is red cooking?
We explain hong shao, a common Chinese braising technique that adds rich flavour and a red-tinted finish.
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Duck wonton, tofu and chrysanthemum soup
Rich, comforting and plenty warming.
Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing
Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.
Victor Liong’s cold silken tofu with peanuts, salted daikon, coriander and black vinegar
The Lee Ho Fook chef's go-to dish for summer.
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Crab xiao long bao
The Shanghai dumpling goes luxe. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.
Kylie Kwong’s steamed fish fillets with ginger, soy sauce and spring onions
The legendary chef's take on a Cantonese classic.
Pork dumplings with black vinegar and ginger
These little parcels may be simple to make, but the flavour packs a punch.
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Egg and bacon congee
The hybrid breakfast dish you've been waiting for.
Sunda’s masterstock-poached chicken with ginger and spring onion relish
A beloved staff meal at Melbourne restaurant Sunda.
Sunda’s fish curry with cucumber salad and coriander chutney
When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.
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Black pepper tofu
Crack the pepper fresh, and don't skimp on it.
How to make siu mai
Firm favourites in the dumpling world, these dainty parcels are child’s play to make.
Chicken and egg noodle soup with ginger and chilli
Winter getting you down? A big bowl of this chicken noodle soup might just cure everything from the common cold to cabin fever.
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Pork and ginger meatballs with choy sum
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
Honey-ginger roasted carrots by Leonardo’s Pizza Palace
Cook the carrots with the skin on, and you'll be rewarded with better flavour and texture.
Penne with ginger and tomato
Ginger with pasta? Trust us.
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Trout and daikon rice bowl
Part chirashizushi, part poke bowl, all-round fresh and fast flavour.
Anzac and golden syrup ice-cream sandwiches
Looks like an ice-cream sandwich, tastes like an Anzac biscuit.
Eggplant, tofu and sugarsnap peas with ginger and soy dressing
A light, refreshing salad that sings with Asian-style flavours.
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Dan Hong’s mud crab with XO sauce
Dan Hong shares his recipe for a stunning main course of crab stir-fried with Chinese flavours such as ginger, spring onion and XO sauce.
Tuna salad with zucchini, radish and sesame dressing
Take tuna salad up a level with a version that combines sashimi, seeds and raw zucchini with a tahini-soy dressing to bind it all together.
Sashimi with nori salt, avocado and ginger
The nori salt isn’t strictly necessary, but make a double batch and keep it in the cupboard to add a quick lift to fish dishes or roasted vegetables.
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Tony Tan’s pipis with Batak sauce
Fragrant with lemongrass, tingling with Sichuan peppercorn and enriched by galangal and makrut lime leaves, this is a sauce to remember.
Malay fried chicken with curry leaves
Malaysia's take on fried chicken involves the distinctive fragrance imparted by curry leaves as well as a spicy tamarind syrup to coat the chicken.
Roasted mandarins with ginger custard
The formula for dessert success is as easy as peeling some mandarins and popping them in the oven. No time to make custard? Cream works just as well.
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Greg Malouf’s duck pie with pomegranate and walnuts
A Persian-inspired dish of braised duck with walnuts and pomegranate forms the filling for this ultra-comforting fillo pie.
Shaanxi-style lamb with cumin and celery
This simple stir-fry might be quick to prepare, but it's full to bursting with flavour, thanks to a heady mix of ginger, cumin, cinnamon and star anise.
