Date and preserved lemon chutney
Brigitte Hafner recipe for date and preserved lemon chutney.
Soba noodles with miso flank steak, soy and mushrooms
This quick recipe uses miso to bring bold flavour to grilled steak and a warming broth. Get your chopsticks ready.
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Chinese-style stir-fried pork and beans
Fast recipe for Chinese-style stir-fried pork and beans.
Master stock chicken
Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.
Duck rendang
This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.
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Roti with chana dhal
We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.
Sour curry of barramundi
This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.
Lamb korma
Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.
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Japanese-style crumbed pork and curry with onion pickles
Recipe for Japanese-style onion pickles with crumbed pork and curry.
Dosai with spiced potatoes and tamarind chutney
Recipe for dosai with spiced potatoes and tamarind chutney.
Baked matcha custard with ginger-poached pears
Matcha gives this baked custard a unique colour and flavour, which pairs beautifully with ginger-poached pears, while the crumb mixture adds texture and crunch.
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Flat-iron steak with red wine and ginger sauce and crushed potatoes
Fast recipe for flat-iron steak with red wine and ginger sauce and crushed potatoes.
Spiced okra with yoghurt
Fast recipe for spiced okra with yoghurt.
Rice bowl with braised oxtail and mole rojo
Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.
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Avani’s lamb curry
Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.
Rice and crab fritters with genmaicha salt
We challenge you to stop at just one of these little numbers...
Chicken biryani
A multi-layered affair with chicken, rice and spice.
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Curried split-pea soup
A winter warmer that's ready in minutes.
Steamed barramundi with shiitake rice
Steaming fish locks in moisture so you'll end up with perfect fillets every time. Try it next time you buy barramundi and serve it with this super flavoursome mushroom rice.
Pear and ginger cobbler
A cobbler showcases any seasonal fruit beautifully.
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Apple and candied ginger self-saucing pudding
Rodney Dunn's recipe for a comforting apple and ginger self-saucing pudding brings together warming winter flavours with a sweet and syrupy sauce of brown sugar and golden syrup.
Duck rendang
Recipe for duck rendang by Blue Chillies in Melbourne.
Soy and ginger roast chicken
With Shaoxing wine for sweetness.
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Balinese-style roast duck
Recipe for Balinese-style roast duck.
Black-beer chicken with ginger, garlic and soy sauce
Recipe for black-beer chicken with ginger, garlic and soy sauce.
Chow mein noodles with tofu, Chinese bacon and ginger
Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.
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Slow-cooked duck breast with leeks and nettle sauce
Recipe for slow-cooked duck breast with leeks and nettle sauce by Brent Savage for Gourmet Institute.
Salted pork and mushroom broth with ginger and buckwheat
Recipe for salted pork and mushroom broth with ginger and buckwheat by David Moyle from Franklin restaurant in Hobart, Tasmania.
Fried custard squares with ginger syrup
A traditional dessert in Italy and Spain, custard fried in golden crumbs wraps up a meal nicely.
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Chilli and tomato beer fish with fried garlic and shallot
Recipe for Chinese-style chilli and tomato beer fish with fried garlic and shallot.
Lamb curry kofte with ginger pilaf and curry-leaf oil
Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.
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Ginger-carrot cake with salted butterscotch frosting
Recipe for ginger-carrot cake with salted butterscotch frosting.
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Yellow split pea and carrot dhal
Recipe for yellow split pea and carrot dhal.
Breakfast curry with roti and poached egg by Ruby’s Diner
Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.
Sticky soy-glazed meatball skewers
Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.
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Apple Anzac pie
American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.
Chicken noodle salad with Sichuan peppercorns
A chilled noodle salad is just the ticket when the mercury soars.
Bulgogi pork tacos with nashi slaw
Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.
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Pineapple, mint, ginger and lime crush
Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.
Kingfish and cucumber with soy-ginger dressing
Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.
Watermelon and ginger granita with coconut yoghurt
Nothing beats a good granita.
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Seared soy beef with soba and cucumber
Australian Gourmet Traveller fast recipe for seared soy beef with soba and cucumber.
Prawn satay
Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
Sticky pork skewers with nashi slaw
Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.
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Lennox Hastie’s Grilled Watermelon Cooler
An excellent summer time drink.
Ginger-glazed barbecued pork neck with chrysanthemum salad
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
Peach frozen yoghurt and berry sorbet layer cake
Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.
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Cola and lime snow cones
Australian Gourmet Traveller recipe for cola and lime snow cones.
Rhubarb and ginger spiders
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Japanese cabbage salad
Australian Gourmet Traveller recipe for Japanese cabbage salad.
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Pineapple-rum fruitcakes
Australian Gourmet Traveller recipe for pineapple-rum fruitcakes.
Gingerbread stars with buttermilk icing
These gingerbread biscuits will be the stars of your Christmas.
Sticky soy-glazed pork with pickled cucumber
Australian Gourmet Traveller recipe for sticky soy-glazed pork with pickled cucumber.
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Japanese-style rice, cabbage and smoked trout salad
Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.
Korean-style grilled chicken
Australian Gourmet Traveller recipe for Korean-style grilled chicken.
Pumpkin and ginger mash
Australian Gourmet Traveller recipe for pumpkin and ginger mash by Jeremy Strode.
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Umeshu Cooler
Australian Gourmet Traveller cocktail recipe for Umeshu Cooler.
Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
Dan Hong’s Sichuan steak tartare
This dish is all about the seasoning.
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Mum’s crisp quail
Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong.
Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
Teriyaki T-bone with onion salad
Australian Gourmet Traveller recipe for teriyaki T-bone with onion salad by Cho Cho San in Sydney.
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Spiced pasties with lime-pickle yoghurt
Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.
Bonito, ginger vinegar, avocado and sesame
Australian Gourmet Traveller recipe for bonito, ginger vinegar, avocado and sesame by Andrew McConnell.
Cured kingfish with cucumber and gin and tonic granita
Australian Gourmet Traveller recipe for cured kingfish with cucumber and gin and tonic granita from Print Hall.
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Cardamom and orange palmiers
Australian Gourmet Traveller recipe for cardamom and orange palmiers.
Beef with mushrooms and sesame
Australian Gourmet Traveller recipe for beef with mushrooms and sesame.
Rice noodles with snow pea sprouts and prawns
Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.
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Korean grilled beef sandwich with pajori
Australian Gourmet Traveller recipe for Korean grilled beef sandwich with pajori.
Rou jia mo
Australian Gourmet Traveller recipe for rou jia mo.
Flower Drum’s braised squab with oyster sauce and shiitake mushrooms (tung ku wat yu kap)
Try squab for its dark, gamy and richly flavoured meat.
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Flower Drum’s sautéed mud crab with ginger and spring onion (keong chung hai)
A luxurious seafood dish from the Melbourne favourite.
Flower Drum’s char siu pork with egg noodles (keong chung cha siu lo mein)
Quick, easy and very slurpable.
Jamaican goat curry
Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.
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Khao soi
The Thai curry-soup hybrid that delivers big spice and flavour.
Wonton soup with Sichuan red oil and black vinegar chilli sauce
Australian Gourmet traveller recipe for wonton soup with Sichuan red oil and black vinegar chilli sauce.
Potato, coriander and egg curry
Australian Gourmet Traveller recipe for potato, coriander and egg curry.
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Chewy triple-ginger cookies
Australian Gourmet Traveller recipe for chewy triple-ginger cookies.
Minced pork noodles
Australian Gourmet Traveller fast recipe for minced pork noodles.
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Dark gingerbread cake with mandarin compote
Australian Gourmet Traveller recipe for dark gingerbread cake with mandarin compote.
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Pork belly and kimchi stew with cauliflower “rice”
Australian Gourmet Traveller recipe for pork belly and kimchi stew with cauliflower “rice” by Pete Evans.
Shaved milk ice with poached pear and ginger jelly (patbingsu)
Australian Gourmet Traveller Korean recipe for shaved milk ice with poached pear and ginger jelly (patbingsu) from Moon Park, Sydney.
Korean miso soup with oyster cream (doenjang guk)
Australian Gourmet Traveller recipe for Korean miso soup with oyster cream (doenjang guk) from Moon Park, Sydney.
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Moon Park’s cucumber kimchi (oi kimchi)
Australian Gourmet Traveller recipe for cucumber kimchi (oi kimchi) by Moon Park, Sydney
Marinated beef cabbage wraps (bulgogi ssäm)
Australian Gourmet Traveller recipe for marinated beef cabbage wraps (bulgogi ssäm) by Moon Park, Sydney.
Dry curry of lamb and eggplant
Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.
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Sticky glazed pork ribs
Australian Gourmet Traveller Japanese recipe for sticky glazed pork ribs.
Jade prawn dumplings
Australian Gourmet Traveller recipe for jade prawn dumplings.
Sticky rice lotus dumplings with roast chilli vinegar
Australian Gourmet Traveller recipe for sticky rice lotus dumplings with roast chilli vinegar.
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Pork and cabbage pot-stickers
Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.
Kimchi mandu in broth
Australian Gourmet Traveller Korean recipe for kimchi mandu in broth.
Soy pork with mushrooms
Australian Gourmet Traveller recipe for soy pork with mushrooms .
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Moroccan lamb with honey
Tender meat, perfumed by fennel, cumin and ginger and sweetened by honey, is our idea of a perfect Sunday lunch.
Coconut curried beef
Australian Gourmet Traveller recipe for coconut curried beef.
Stir-fried beef with rice noodles and mushrooms
Fresh rice noodles have wonderful texture. Adding them to your go-to stir-fry adds a special touch, as do the chilli oil and mix of mushrooms we've opted for here.
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Bebek betutu
Australian Gourmet Traveller recipe for bebek betutu.
Black-eyed pea curry with crisp shallots and curry leaves
Australian Gourmet Traveller recipe for black-eyed pea curry with crisp shallots and curry leaves.
Chicken, quince, lemon and almond tagine
Australian Gourmet Traveller recipe for chicken, quince, lemon and almond tagine.
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Parsnip puddings
Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.
Chicken katsu curry
Australian Gourmet Traveller fast recipe for chicken katsu curry.
