Italian Archives - Page 6 of 10

Crema di zucca con fontina

The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.

Mushroom and goat’s curd frittata

It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.

Cheat’s risi e bisi

Australian Gourmet Traveller recipe for cheat’s risi e bisi.

Icebergs Dining Room and Bar, Sydney restaurant review

Fresh faces in the kitchen and on the restaurant floor give new life to classical bones at Icebergs Dining Room and Bar, writes Pat Nourse.

Osso buco in bianco with polenta morbida

Australian Gourmet Traveller recipe for osso buco in bianco with polenta morbida from Lalla Rookh chef Joel Valvasori-Pereza.

Veal and parmesan meatballs in broth with ditalini

Australian Gourmet Traveller fast recipe for veal and parmesan meatballs in broth with ditalini.

Chocolate ricotta pudding

Chocolate. Ricotta. Pudding. It's a yes from us.

Soft-boiled eggs with ‘nduja

Australian Gourmet Traveller recipe for soft-boiled eggs with 'nduja.

Garlicky white bean purée with fried pepperoni

Australian Gourmet Traveller recipe for garlicky white bean purée with fried pepperoni.

Fig, almond, anise and custard crostata

Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.

Sopa coàda

A soup that's more a casserole of bread soaked in delicious pigeon broth.

Capretto with olive oil, tomato and smoked paprika

Australian Gourmet Traveller recipe for capretto with olive oil, tomato and smoked paprika.

Grilled polenta

Australian Gourmet Traveller recipe for grilled polenta.

Fennel salad with salted ricotta

Australian Gourmet Traveller recipe for fennel salad with salted ricotta.

Spaghettini with calamari, rosemary and lemon

Australian Gourmet Traveller fast recipe for spaghettini with calamari, rosemary and lemon.

Salami, provolone and mascarpone schiacciata

Australian Gourmet Traveller recipe for salami, provolone and mascarpone schiacciata.

Quail, spelt, grape and caperberry salad

Australian Gourmet Traveller recipe for quail, spelt, grape and caperberry salad by Auge Ristorante, Adelaide.

Braised beef shin with rigatoni, feta and mint

Australian Gourmet Traveller recipe for braised beef shin with rigatoni, feta and mint.

Braised cavolo nero

Australian Gourmet Traveller recipe for braised cavolo nero.

Lampascioni

What are lampascioni and what can you do with them?

Rome, dish by dish

Rome has produced some of Italy’s classic dishes – carbonara, pizza al taglio, Amatriciana – oft imitated, rarely perfected. Katie Parla takes us on a tour of the plates of her adopted city.

Lambrusco’s back

Once the sweet purple plonk of choice for yesteryear teens, Lambrusco has come of age, writes Max Allen.

Australia’s best gelato shops

Here's the inside scoop on some of the hottest (or should we say, coolest) gelato shops in the nation right now.

Fergus Henderson on Italian food

Defender of the British culinary faith as he may be, Fergus Henderson outs himself as a closet Italianist.

Madeleine West on authentic Italian food

It was a whirlwind romance but she was swept off her seat. Madeleine West spills on her life-changing Italian fling.

Aperitivo: bittersweet symphony

John Irving raises a glass to the original aperitivo as we know it, the Italian concoction of herb-charged wine...

Pecorino cheese

Italy produces a boggling array of pecorino cheeses, writes Will Studd, and they’re (almost) always delicious.

A fistful of focaccia

There are gems to be found all over Italy, but nowhere will you find the combination of dough and cheese more addictive...

Da Orazio Pizza + Porchetta, Sydney restaurant review

Maurice Terzini’s new Da Orazio Pizza + Porchetta celebrates pork, the pie, and all things Italian in singular Bondi style, writes Pat Nourse.

Mitch Orr’s smoked eel “carbonara”

Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney.

Mitch Orr’s tagliatelle all’autunno

Australian Gourmet Traveller recipe for tagliatelle all'autunno by Mitchell Orr from 121BC in Sydney.

Mitch Orr’s potato and leek ravioli

Australian Gourmet Traveller recipe for potato and leek ravioli by Mitchell Orr from 121BC in Sydney.

Stracci with hare and radicchio

Australian Gourmet Traveller recipe for stracci with hare and radicchio by Mitchell Orr from 121BC in Sydney.

Daniel Whelan’s roast snapper

Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.

Gnocchi with pigeon and Marsala ragù

Australian Gourmet Traveller recipe for gnocchi with pigeon and Marsala ragù.

Zucchini and haloumi fritters with lemon mayonnaise

Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.

Baked greengages with liquorice panna cotta and ginger crumb

Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.

Plum torta with cardamom sugar

Australian Gourmet Traveller recipe for plum torta with cardamom sugar.

Plum crostata

Australian Gourmet Traveller recipe for plum crostata.

Biscotti with blood plum conserva

Australian Gourmet Traveller recipe for biscotti with blood plum conserva.

Lamb ribs with spicy plum sauce

Australian Gourmet Traveller recipe for lamb ribs with spicy plum sauce.

Passionfruit-mint sorbetto

Australian Gourmet Traveller recipe for passionfruit-mint sorbetto.

Mascarpone gelato with espresso ripple

Tiramisù in gelato form? Sign us up.

Roast peach and goat’s milk gelato

Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.

Pink moscato granita with crushed raspberries

Australian Gourmet Traveller recipe for pink moscato granita with crushed raspberries.

Chocolate-torrone semifreddo

Australian Gourmet Traveller recipe for chocolate-torrone semifreddo.

Lemon sorbetto

Australian Gourmet Traveller recipe for lemon sorbetto.

Duck roasted in Lambrusco with blood plums and bay

Australian Gourmet Traveller recipe for duck roasted in Lambrusco with blood plums and bay.

Spatchcock with fennel-barley broth

Australian Gourmet Traveller recipe for spatchcock with fennel-barley broth.

Pappardelle with duck ragù

Australian Gourmet Traveller recipe for pappardelle with duck ragù.

Roast quail with polenta

Australian Gourmet Traveller recipe for roast quail with polenta.

Pigeon with pancetta, cabbage and pine nut salad

Australian Gourmet Traveller recipe for pigeon with bacon, cabbage and pine nut salad.

Chicken cacciatore

Australian Gourmet Traveller recipe for chicken cacciatore.

Lemon and fennel seed biscotti with ricotta and honey

Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.

Pan-roasted lamb racks with baby potatoes, beans and mint

Australian Gourmet Traveller fast recipe for pan-roasted lamb racks with baby potatoes, beans and mint.

Italian sausages and beans with tomatoes, anchovies and sourdough

Australian Gourmet Traveller fast recipe for Italian sausages and beans with tomatoes, anchovies and sourdough.

Green minestrone with chickpeas and lemon

Australian Gourmet Traveller fast recipe for green minestrone with chickpeas and lemon.

Soft polenta with calamari, pancetta and sage

Australian Gourmet Traveller fast recipe for soft polenta with calamari, pancetta and sage.

Clams with garlic, tomato and salami

Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.

Squash risotto with Taleggio and oregano

Australian Gourmet Traveller fast recipe for squash risotto with Taleggio and oregano.

Gnocco fritto with prosciutto di San Daniele

Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney.

Chicken and clove ragù with polenta pasta

A wonderfully aromatic dish that shows just what white ragù is capable of.

Brodetto di pesce

Australian Gourmet Traveller recipe for Italian fish stew from A Tavola restaurant in Bondi.

Italian recipes

Pasta, poultry, desserts for sultry weather – we’re dining Italian-style.

Italian frozen dessert recipes

Gelato, semifreddo, granita… Italians have a way with frozen desserts. Check out some of our favourites in our slideshow.

Italian poultry recipes

Love Italian-style poultry? Then our recipe slideshow will have you soaring with the likes of pappardelle with duck ragú and chicken cacciatore.

Roman recipes

Can’t make the trip to Rome just yet? Get a taste of the Eternal City at home with our slideshow of Roman recipes. First stop: spaghetti cacio e pepe…

Tiramisù

Our detailed and easy-to-follow recipe on how to make tiramisù.

Ricotta cheesecake with end-of-summer fruit

Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.

Focaccia col formaggio

Australian Gourmet Traveller recipe for focaccia col formaggio.

Farfalle with chestnut mushrooms and almonds

Australian Gourmet Traveller recipe for farfalle with chestnut mushrooms and almonds by Mitchell Orr from 121 BC in Sydney.

Basic pasta recipe

Australian Gourmet Traveller basic pasta recipe by Mitch Orr from 121 BC in Sydney.

Plum and custard fritters

Australian Gourmet Traveller recipe for plum and custard fritters.

Spaghetti with mussels and chilli

Australian Gourmet Traveller recipe for spaghetti with mussels and chilli.

Aperol jelly with prosecco sorbetto and raspberries

Australian Gourmet Traveller recipe for Aperol jelly with prosecco sorbetto and raspberries from 1889 Enoteca, Brisbane.

Pork braciole with currants and rosemary

Australian Gourmet Traveller fast Italian recipe for pork braciole with currants and rosemary.

Grilled chicken with salmoriglio

Australian Gourmet Traveller recipe for grilled chicken with salmoriglio.

Zucchini and mortadella orecchiette with pecorino

Australian Gourmet Traveller recipe for zucchini and mortadella orecchiette with pecorino by Ben Greeno from Momofuku Seiobo in Sydney.

Spaghetti with sardines, fennel and raisins

Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.

Oxheart tomato and fennel salad with pickled anchovies

Australian Gourmet Traveller recipe for oxheart tomato and fennel salad with pickled anchovies.

Smoked trout, crème fraîche and caper tramezzini

Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.

Summer zucchini salad with seeds, parmesan, and mint and lemon dressing

Australian Gourmet Traveller recipe for summer zucchini salad with seeds, parmesan, and mint and lemon dressing.

Spaghettini with crab, chilli and rocket

Australian Gourmet Traveller fast recipe for spaghettini with crab, chilli and rocket.

What to order at Maurice Terzini’s new Bondi restaurant

Bondi is all abuzz with the opening of Da Orazio Pizza + Porchetta...

Black fig, mozzarella and basil salad

Australian Gourmet Traveller recipe for black fig, mozzarella and basil salad.

Sagra, Sydney restaurant review

A festival of great ideas is executed really well at Sagra, East Sydney’s latest Italian. It’s a gem, and the price is right, too, writes Pat Nourse.

Il Locale’s contadina pizze

Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.

Lobster tagliarini

Australian Gourmet Traveller recipe for lobster tagliarini.

Beef cotoletta with tomato and oregano salad

Australian Gourmet Traveller recipe for beef cotoletta with tomato and oregano salad from Rosa's Kitchen in Melbourne.

Smoked eel ‘carbonara’

Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.

Goat’s cheese ravioli with broccolini and salsa di noci

Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.

Valentino, Melbourne restaurant review

With his latest venture, Valentino, an expression of his regional roots, chef Riccardo Momesso finds himself right on-trend, writes Michael Harden.

REVIEW Originally it was all about polenta, but Andre’s is now as versatile as any Italian-accented kitchen, left in capable hands while its founder focuses on his new pasta and dessert business. Try the carpaccio, a staple favourite, or the consigli – hand-scrawled recommendations on the blackboard. In moody, muted lighting, with the vibe like […]