Five signature dishes from Melbourne’s four-level French mecca, Maison Bâtard
Melbourne's four-flight French flurry shares five of its signature dishes for your next dinner party.
Maison Bâtard’s king prawn crumpet with Marie Rose sauce
A prawn cocktail the Maison Bâtard way.
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Maison Bâtard’s spicy tuna tartare
Sumptuous and spicy, this standout from Maison Bâtard takes its cue from jewellery displays.
