Recipe Archives - Gourmet Traveller

Beans and chorizo on toast

Beans on toast is a breakfast staple. This dish adds chorizo for an elevated take on the classic.

Crab mondeghini

Italian-Australian chef Alessandro Pavoni shares his recipe for a seafood update on a northern Italian-style meatball.

Japchae with prawns

This recipe for Japchae (Korean stir-fried noodles) is simple, fragrant and delicious.

Four-cheese fondue flatbread with giardiniera

Gooey goodness guaranteed.

Mango pickle butter roasted lamb with roti

Roast-style dinner made simple.

Pilsener-braised beef short ribs with cauliflower mash and onion rings

Slow-cooked comfort at its finest.

Peppered pork cutlets with mustard crème and pickled cabbage

An easy weeknight dinner for two.

Swordfish and chorizo skewers with macadamia romesco

16 must-try swordfish recipes

Level up your fish game with these recipes that will make dinner feel anything but ordinary.

Plum, blackberry and almond crostata

Serve this crostata with a scoop of vanilla gelato.

Quick dark chocolate mousse with olive oil and salted pretzel crumb

For when your sweet tooth calls.

Mapo tofu with mince meat, chives and chilli oil

50 flavour-packed mince recipes for breezy weeknight cooking

Mince meat is hard to beat.

37 curry recipes to spice up your life

These are the curries that'll carry you through any season.

Rosheen Kaul’s skillet Buldak noodles with charred corn and cheese

Rosheen Kaul’s skillet Buldak noodles hit all the right notes for a quick and cheesy midnight fix.

Roasted rhubarb and mandarin frangipane tart with thyme

A vibrant tart made for sunlit winter afternoons.

Spiced lamb racks with roast vegetables, couscous and harissa yoghurt

Bold spices, golden roast veg and vibrant harissa — this dish is your new lamb signature.

Chicken cooked in milk with buttered spinach

A Nonna classic in the rural regions of Italy.

Stracciatella and pumpkin risoni with roast chilli oil

Velvety, aromatic and laced with heat — this pumpkin risoni is a certified winter warmer.

Whole roasted cauliflower with rendang sauce

This fragrant roast cauliflower recipe makes for an impressive vegetarian dish.

Sichuan spicy chicken with rolled rice noodles

This easy, oven-baked Sichuan chicken with noodles has spice and everything nice. Plus, it's ready in less than 60 minutes.

Stephen Nairn’s buckwheat and chocolate sundae with whisky-butterscotch sauce

Chef Stephen Nairn’s rich and nutty layered chocolate sundae with whisky-butterscotch sauce makes for the ultimate evening indulgence.

Cold roast beef with rocket and salsa verde

This cold roast beef recipe makes for a delicious lunch or quick and easy dinner.

Gnocchetti Sardi with smoked eggplant alla Norma

Pasta alla Norma is a Sicilian pasta traditionally made with fried eggplant, tomato sauce, basil and ricotta salata.

Rocket and egg yolk ravioli with pancetta and sage

A mix of textures crowns the ravioli and balances the yolks.

Vodka clam bake with fregola and smoky tomatoes

Comforting, delicious and easy to prepare.

Spanish chicken and potato skewers with charred vegetable salad and mojo verde

Spanish chicken and potato skewers with mojo verde

Spiced chicken and potato skewers are brightened with a zingy mojo sauce.

Almond-crusted snapper with buttermilk dressing and summer slaw

Inspired by Australiana, green and gold combine in this fresh and easy midweek fish dish.

Oysters with pickled pineapple and pink peppercorn granita

Pink peppercorns bring a hit of spice to these oysters.

Ōra king salmon with tomato and peach salad

This makes a vibrant centrepiece for a stress-free late summer lunch.

Charred zucchini agrodolce with ricotta salata and basil

Simple and delicious - these charred zucchinis are an easy weeknight side.

Potato and thyme tortilla with crème fraîche, salmon roe and bottarga

The classic Spanish tortilla gets a party glow-up for a dreamy summer's party scene.

Caribbean coconut broth with prawns and fried aromatics

You'll recognise the Southeast Asian influences of Malaysia and Thailand in this delicious broth.

Roast baby snapper with potatoes, lemon and capers

Fresh and breezy, this dish will become a warm weather staple.

Crunchy chilli and lemon potatoes topped with goat’s cheese

Goat's cheese adds a creamy finish to dreamy, roasted lemon potatoes.

Spinach and ricotta sformato

Scoop and serve is the mission statement here.

Saffron, leek and mushroom tart

Mushrooms impart a delicate umami flavour on this tart.

Salmon skewers with za’atar and walnut salsa

Summer barbecues are calling. Answer with these piquant salmon skewers.

Spanish devilled eggs recipe with crisp jamón

Spanish devilled eggs with crisp jamón

Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.

Ouzo, saffron and garlic mussels

Garlic and saffron are the spice stars in this summer seafood dish.

Saffron pancakes with bitter greens and smoked trout

Luxurious, fluffy and flavourful savoury pancakes.

Watermelon, duck and cucumber salad

Watermelon gives this duck salad a fresh upgrade.

Blue cheese and asparagus salad with poached chicken

Poached chicken asparagus salad with blue cheese

This is an ultra-elevated take on a chicken salad — with bite.

Christmas cake with spiced pineapple and rum-lime icing

Rum adds a boozy edge to this irresistible Christmas cake.

Blue swimmer crab cocktail with avocado cream

This riff on the classic prawn cocktail is dressed to impress.

Dry-brined five-spiced roast turkey for Christmas

Dry-brined roast turkey

Prepping ahead ensures an effortless Christmas Day centrepiece.

Spiced coral trout with eggplant ezme

Seafood is the star of an Australian holiday table.

Roasted pumpkin, labneh and hazelnuts in black bowl on dark background.

Roast pumpkin, labneh and hazelnuts

Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.

slow-cooked lamb with rosemary pesto in baking dish.

Slow-cooked lamb shoulder with rosemary pesto

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.

Confit garlic and heirloom tomatoes

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.

Bread and butter ice-cream with warm salted fudge

Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.

Chickpeas with steamed eggplant and harissa on white bowl with a pink bowl of guindilla chillies.

Chickpeas with steamed eggplant, almonds and harissa

Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.

Wagyu-tongue skewers with smoked crème fraîche

These skewers are barbecued over an open flame for a rich, charcoal flavour.

Prawn and crab toast with a herb salad and sirarcha mayo with spoon of black sesame seeds.

Prawn and crab toast with herb salad

This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.

Koji rubbed steaks with whisky and miso butter on blue background.

Koji-rubbed steaks with miso butter and whisky

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

Calabrian chilli and lamb stracci pasta

Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.

Mushroom and Fontina maccheroni

Make the most of seasonal produce with this umami, mushroom maccheroni.

Salt and vinegar 15-hour potatoes with creme fraiche and caviar in pink bowl.

Salt and vinegar 15 hour potato bites

These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.

41 savoury pie recipes for all seasons

The comfort food you've almost forgotten about.

Kangaroo, ale and mushroom pie

This wild red meat benefits from a slow bath with unctuous portobellos and ale.

Chilli and chocolate lava cake on plate with spoon and red napkins.

Chilli chocolate lava cake

Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.

Joel Bennetts’ baked red snapper en papillote with spiced tomato

Make a restaurant-quality dinner recipe this winter.

Brought to you by Mutti

Roast apricot chicken recipe on white plate with side of almond and herbed couscous

Roasted harissa apricot chicken with almond and herb couscous

This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.

Whisky Highball cocktail in two stemless glasses

Cocktail hour: Ante’s House Whisky Highball cocktail

Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail

4 auspicious Lunar New Year dishes by chef Victor Liong

Liong spins a modern twist on traditional Chinese recipes, ingredients, and techniques.

Victor Liong’s laquered cockerel with eight-spice salt

The celebrated chef shares his unique whole cockerel recipe.

Lee Ho Fook chef-owner Victor Liong pullet chicken dish

Masterclass: How to cook pullet for Lunar New Year

Lee Ho Fook chef-owner Victor Liong reveals his step-by-step guide to prepare a delicious pullet chicken dish

Chef Martin Benn on mastering innovation

Plus, a new bespoke Martin Benn recipe worth staying in for…

Six cosy cooking ideas for winter entertaining

Forget sitting by the fireplace, these warming dishes will revive you from the inside out.

Three impressive cockerel recipes celebrity chefs swear by

Don’t wing it: Use these chef-approved ideas to impress your dinner guests.

Matt Stone and Ben Ing’s grilled Akoya with mushrooms and truffle jus

The celebrated chefs reveal how they are experimenting with a new sustainable produce in this delicious recipe.

10 barbecue recipes your guests will grill you for

Perfect for a sizzling summer.

Kylie Kwong: Caramelised pork belly with Chinese coleslaw

Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised pork belly with Chinese coleslaw is no exception.

Justine Schofield’s top 10 Mexican recipes

The cook and TV presenter shares her go-to winter warmers.

Diana Chan’s savoury brioche loaf

Butter-lovers, rejoice.

Citrus dessert: Orange and lemon sorbet

This recipe from cook Diana Chan is equal parts sweet and tangy.

Modern twists on classic recipes with Diana Chan

The cook and TV host shares her new takes on five culinary favourites.

10 top toastie recipes to tuck into this winter

A toast to the greatest sandwiches of all time.

Want to cook like a pro? You need our GT Masterclass series

Ten weeks, ten recipes, straight to your inbox.

The sustainable dishes Australia’s top chefs are serving now

Meet the sustainably sourced hero ingredient being championed by Western Australia's award-winning chefs.

10 of Gourmet Traveller’s favourite whisky recipes

Whisky business.

Flavoursome Kumato dishes that will transport you to the Mediterranean

Travel along the European coastline, one plate at a time, with these warm weather recipes.

Treacle pudding with vanilla custard

Savour it one sweet spoonful at a time.

The best gin cocktails for Friday night drinks

The spirit you know and love, but with a twist.

Twelve-hour Indian-spiced lamb shoulder with saffron pilaf

Twelve-hour spiced lamb shoulder with saffron pilaf

This dish goes to show that slow-cooked and steady wins the race.

Vibrant Bitters Tanqueray No. TEN Grapefruit Collins

Kickstart cocktail hour with this elevated take on the classic Tom Collins.

Fragrant Sweet Tanqueray No. TEN Gin Fizz

This fruity take on the classic gin fizz is a headline act.

Roast chicken breasts with figs, tahini and pomegranate

Tahini and pomegranate add a vibrant kick to this easy summer salad.

What to cook this autumn

Our round-up of the most popular recipes from last autumn from braised beef-shin to yoghurt panna cotta: these are the dishes that deserve an encore.

Lemon saltimbocca with green beans

This classic Italian saltimbocca is easy to make. If you can't find veal, use chicken instead.

Cuban mojo grilled pork sandwiches

These quick meat-loaded Cuban sandwiches make for a hearty lunch. Add extra marinade on the side for more zing.

Khao soi

This soup's combination of spices, chicken and crispy noodles is sure to pack a punch.

Luca’s steamed trout with seaweed butter

At London restaurant Luca, Isaac McHale's streamed trout is topped with a seaweed butter, reminiscent of his time at The Four In Hand bistro in Sydney's Paddington.

Chilled black sesame noodles with cucumber

We've added cucumber to freshen up these noodles in a nutty soy sauce. Poached chicken makes for an excellent addition.

Stir-fried beef with red chilli and egg

This super quick stir-fry with beef and a fried egg brings the heat thanks to the red chilli.

Ruby’s Diner’s breakfast salad

Start your day on a refreshing note with the nourishment of Ruby's Diner breakfast salad with poached eggs, avocado, kale, broccolli and other healthy herbs.

Luca’s rump of beef stuffed with pancetta

Isaac McHale shares his recipe for the succulent roast rump of beef stuffed with pancetta served at Luca, his new London restaurant.

Fish burger with minty pea mayo and charred lettuce

Taking our cue from the classic British combo of fish and chips with mushy peas, we've made a summer friendly minty pea mayo to team with trevalla on this burger.

Lamb köfte with green tahini yoghurt

This flatbread is quick and easy - the perfect vehicle for the herb-powered green tahini yoghurt, chilli-spiked lamb köfte and fresh herb salad.

Paul Carmichael’s recipes for a Caribbean feast

You can take the boy out of Barbados but you can’t take the big-hearted Bajan spirit out of Paul Carmichael’s Christmas spread. The chef from Sydney’s Momofuku Seiobo shares the greatest hits from the generous table his mother lays on for the big day back home.