.png?resize=380%2C304)
Such and Such: Restaurant review
More is more at the sequel to Pilot – and Canberra dining is better for it.
Osteria Il Coccia: Restaurant review
An Italian-accented tasting menu licked by open flames sets a high standard for finer dining on the Central Coast
Native ad body.
Sponsored by %%sponsor_name%%
Clover Vin de Cav: Restaurant review
A new dining trend is taking over Melbourne with this wine bar at the fore.
Lost Phoenix Farm: restaurant review
Come for the pastoral eye candy and linger for a long lunch at this cool farmhouse.
Alberta’s: Restaurant review
A freewheeling newcomer combines global dining pedigree with love for its hometown
Native ad body.
Sponsored by %%sponsor_name%%
Bar Copains: Restaurant review
Good friends should go into business more often if this is the result.
Casa: Restaurant review
This neighbourhood bar finds its groove with great classics and service.
Moonhouse: Restaurant review
Commune's newcomer delivers good times and plenty of Aussie-Cantonese soul.
Native ad body.
Sponsored by %%sponsor_name%%
Bandita: restaurant review
Bandita’s freewheeling wood-fired take on Mexican cuisine is a breezy crowd-pleaser.
The best restaurants in Tasmania right now
These are the best restaurants across the state, as reviewed for our 2023 Restaurant Guide.
Freyja: restaurant review
Bursting with Nordic culinary ideas, this clever diner always delivers flavour.
Native ad body.
Sponsored by %%sponsor_name%%
Porkfat: Restaurant review
A reverence for Thai flavours is turning heads at this family-run Haymarket joint.
Ogee: Restaurant review
This Euro-style bistro is a welcome arrival to the Hobart scene.
Kiln: Restaurant review
A rooftop party palace atop Sydney’s Ace Hotel blends nostalgia with hope for better times ahead.
Native ad body.
Sponsored by %%sponsor_name%%
March: Restaurant review
A clever new wine bar in Collingwood offers exciting pours and applause-worthy snacks to match.
Seafood, sun and a sustainably curated menu on-tap at RAFI
The flavours of the sea, in-season vibrant produce and great vibes, now open.
Revealed: Gourmet Traveller’s Restaurant of the Year and winners of the 2023 Restaurant Awards
Celebrating the best and brightest in Australian dining this year.
Native ad body.
Sponsored by %%sponsor_name%%
Aru
Quite simply, this is one of Melbourne’s best places to be: a stylish bar-cum-casual-diner livened by wood fire and fermentation, curing and smoking, spotted gum and sandstone.
Hero ACMI
Melbourne doesn’t have a brilliant track record with restaurants in cultural institutions. Hero, at Fed Square’s ACMI, bucks that trend emphatically.
Gray and Gray
Think excellent flatbread served with “lumpy” butter and pickled green tomatoes, or parsnip dumplings with caramelised onion and yoghurt.
Native ad body.
Sponsored by %%sponsor_name%%
The Corner Dairy
Surprise! Perth’s most polished bar food isn’t found in a wine bar, but in a lively neighbourhood hangout in upwardly mobile Doubleview.
Si Paradiso
Just how does one classify this Italianate house of cool?
Millbrook
A day trip to this Instagram-ready cellar-door restaurant in the Perth Hills remains one of the west’s finest lunch dates.
Native ad body.
Sponsored by %%sponsor_name%%
Frui Momento
When it comes to more-is-more cooking, Frui Momento’s tightly composed plates are among the west’s best.
Arimia
Space is integral to the work of this organically certified, off-grid farm – and Arimia really is best considered as a farm with a restaurant rather than vice versa.
Lulu La Delizia Italian
Lulu La Delizia is a neighbourhood restaurant brimming with confidence.
Native ad body.
Sponsored by %%sponsor_name%%
Magill Estate Restaurant
The modern dining space is set against the legendary Penfolds winery and has all the trimmings of fine dining without unnecessary pomp.
The Watervale Hotel
The word “epicurean” gets thrown around a lot, but the owners of this regional pub live and breathe it.
Ottelia
Recent renovations have enhanced the effortless charm of this family-run establishment, which is also home to Ottelia Wines.
Native ad body.
Sponsored by %%sponsor_name%%
Herringbone
There’s an instant sense of comfort about Herringbone, tucked in a calm, almost suburban city backstreet.
Fugazzi
Energy pulsates through this New York-inspired Italian restaurant all seven days of the week.
Wilma
Canberra’s appetite for contemporary Asian-inspired food seems unquenchable, with glitzy Wilma joining the ranks of established hotspots plying updates on classic Chinese dishes and familiar flavours from the rest of the continent.
Native ad body.
Sponsored by %%sponsor_name%%
Corella
Corella might be the kind of sunny wine bar/restaurant hybrid that would feel at home anywhere in the country.
Gerard’s Bistro
Bring an open mind to this benchmark for innovative Levantine cooking. You’ll experience familiar flavours in novel ways and encounter ingredients not found elsewhere, thanks to tireless chef Adam Wolfers.
GOMA Restaurant
Take a seat in this light-filled, gallery-like corner room, and prepare to have your senses stimulated by Matt Blackwell’s nuanced cooking.
Native ad body.
Sponsored by %%sponsor_name%%
Elska
Elska requires commitment. The simply furnished, dégustation-only venue has just 12 tables and opens three days a week.
Porcine
It all comes to life on the upper level of a Paddington terrace crammed with Parisian curio.
Una Más
The menu spotlights Spanish-accented hits from Gildas, patatas bravas and croquetas through to a Basque cheesecake that rules them all.
Native ad body.
Sponsored by %%sponsor_name%%
Mr Wong
The fact that Mr Wong – a walloping 240-seater offering 70-plus dishes and 40-odd pages worth of wine – continues to fire on all cylinders is a downright masterstroke.
Eschalot
From the hearths in the dining rooms to the heart on the plates, Eschalot offers the kind of home-style dining experience you just can’t get at home.
Sáng by Mabasa
Sáng’s mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting.
Native ad body.
Sponsored by %%sponsor_name%%
Shell House Dining Room and Terrace
A laneway lift takes you up to the Dining Room and Terrace, where serious cooking with share-plate generosity awaits
Sixpenny
From start to finish, a meal at Sixpenny – complete with beautiful ceramics, smart service and imaginative beverage pairings – is a rare and exciting treat.
Pellegrino 2000
This is Dan Pepperell's kitchen, so of course there are twists on the seemingly straightforward menu.
Native ad body.
Sponsored by %%sponsor_name%%
Lucky Kwong
The food is simple, honest and made to nourish.
Lana
What was initially billed as a Mediterranean fine-diner has become a far more intriguing proposition under head chef Alex Wong.
Restaurant Hubert
How easy is it to love Hubert? It all begins the second you step from an ordinary city street into this parallel universe heaving with life and laughter.
Native ad body.
Sponsored by %%sponsor_name%%
Cafe Paci
The menu at Cafe Paci might feel familiar at first glance, but the thrills lie in the idiosyncrasies.
Berowra Waters Inn
Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dégustation dining on the water without getting wet.
Beach Byron Bay
Few dining rooms in Australia are as true to their name as Beach.
Native ad body.
Sponsored by %%sponsor_name%%
The finalists in the Gourmet Traveller 2023 Restaurant Awards
The annual awards are back. Here's how to watch the announcement of the winners online, and a full run-down of the award finalists.
Di Stasio Carlton
Big flavours and attention to every detail make this new Italian in the neighbourhood a must-visit.
First verdict: Topikós Dining Room and Bar, Sydney
Beachside Greek-ish eats dished out within a well curated dining room. Topikós will surely become a long lunch destination for many.
Native ad body.
Sponsored by %%sponsor_name%%
Bar Rogue
Perth's favourite nouveau bistro unveils its wine bar spin-off that has eaters as well as drinkers in its sights.
Paski Vineria Popolare
In a city fuelled by chic wine bars, this Italian newcomer holds its own.
Rickys in Noosa is bigger and better than ever
GT visits the stately Noosa stayer as it sails towards its second decade. It's in sparklingly good form.
Native ad body.
Sponsored by %%sponsor_name%%
Africola
A menu shift to more plants has only amped up the sense of exploration.
Anchovy
Besides the thrilling, original cooking, the most exciting thing about this modern Vietnamese-Australian restaurant is its constant evolution.
Attica
Ben Shewry recognises the expense of his world-famous 10-ish course meal and strives to honour Indigenous culture and ingredients. He succeeds, completely and beautifully.
Native ad body.
Sponsored by %%sponsor_name%%
Aubergine
Chef-owner Ben Willis continues to refine a menu that effortlessly drifts with the seasons.
Bar Lourinhã
Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.
Brae
Brae is one of Australia's great food offerings, bringing an experience that's unforgettable, educational and unmissable.
Native ad body.
Sponsored by %%sponsor_name%%
Bread in Common
Restaurant? Bakery? This carefully restored 1898 heritage-listed building is both.
.jpg?resize=380%2C304)
Balthazar
A discreet façade in Perth's white-collar heartland.
Di Stasio Città
An utterly familiar menu of Italian perfection right in Melbourne's CBD.
Native ad body.
Sponsored by %%sponsor_name%%
Chaco Bar
To have the complete Chaco Bar experience one must surrender all inhibitions at the fabric-draped door.
Gather at Coriole
A thoughtful experience from beginning to end, peppered with creative surprises.
Dier Makr
Expect magnificent flavours to emerge from this Hobart restaurant.
Native ad body.
Sponsored by %%sponsor_name%%
Embla
Since opening five years ago, Embla has offered one of Melbourne's quintessential dining experiences: eating at its kitchen bar.
Fico
A Hobart restaurant that embraces and interprets local produce with flair.
Firedoor
There's a lot more to Firedoor than just meat. Ignore the hype, trust the chef and enjoy the show.
Native ad body.
Sponsored by %%sponsor_name%%
Fleet
Fleet, the exceptional Brunswick Heads fine-diner, is getting ready to welcome diners back in January 2022.
Flower Drum
Whether celebrating life's milestones or simply treating yourself, dining at the Drum is the ultimate expression of self-care.
Gerard’s Bistro
A rich, multi-layered menu that draws from Lebanese, Sephardic and Ashkenazi traditions, and is boosted with an arsenal of techniques.
Native ad body.
Sponsored by %%sponsor_name%%
GOMA Restaurant
Forget what you know about gallery restaurants. Brisbane's GOMA is a cut above the rest.
Grossi Florentino
With chandeliers, meticulously ironed linen, charming service and menus that riff on grand Roman ristorante, Grossi Florentino is one of the foundations of Melbourne's dining scene.
Igni
Featuring a mysterious six-course dégustation menu that's the best thing to happen to Geelong since the Cats won the flag in 2011.
Native ad body.
Sponsored by %%sponsor_name%%
Kazuki’s
Behind a monochrome shopfront is Kazuki's, an oasis of minimalist, mustard-carpeted calm, where Japanese and European flavours are fused brilliantly.
Lake House
Lake House provides many applause-worthy moments and deserves every ovation.
Lee Ho Fook
Victor Liong's new-style Chinese food takes its cues from the lilting elegance of Cantonese, but heads off in its own unique direction.
Native ad body.
Sponsored by %%sponsor_name%%
LuMi
Set in an ultra contemporary yet cosy glass "box" on Pyrmont Bay, LuMi is unlike anything else in Sydney.
Minamishima
The Japanese notion of "ichigyo zammai" – doing one thing excessively well – is on vivid display at this backstreet Richmond sushi temple.
Mr Wong
After nine years, Merivale's answer to Cantonese cuisine is still a CBD favourite.
Native ad body.
Sponsored by %%sponsor_name%%
Nomad
Nomad has never been an intimate venue, but the food is deeply familiar and personal.
O.My
Since grabbing attention in 2013 with their low-waste farm-to-table concept, O.My has only gone bigger and better.
Osteria Oggi
Sink into a booth under trailing plants while easy, breezy, super-smart staff bring a succession of pretty plates.
Native ad body.
Sponsored by %%sponsor_name%%
Otto Brisbane
New riverfront lodgings means Otto is an even more alluring prospect for diners keen to push the boat out.
Peel St
Always bustling, but rarely raucous, this bright, buzzing place hasn't faltered for a second since opening in 2013.
Provenance
The elegantly refreshed Provenance has never shone brighter, promising diners a riot of colour, slow food and ceramics.
Native ad body.
Sponsored by %%sponsor_name%%
Quay
Post-lockdown, Peter Gilmore is back, and he's unveiled a new signature tasting menu that's as ingenious as ever.
Shōbōsho
A space that channels Tokyo's jumble of cheap grills and thrills, with a dash of Korea and kitsch.
Stillwater
A Launceston restaurant that only gets better with age.
Native ad body.
Sponsored by %%sponsor_name%%
ChrisCrerar-2785.jpg?resize=380%2C304)
Templo
From a softly glowing shopfront on the fringe of the CBD, Templo serves Hobart's best Italian food.
Tulum
Refreshingly modern takes on traditional dishes, Turkish wine, pretty cocktails and well-versed staff shine through at Tulum. Clever delicious.
XO
A punchy pan-Asian party in sunny Scandi-esque surrounds, with a Savage Garden soundtrack.
Native ad body.
Sponsored by %%sponsor_name%%
Pilot
This Canberra restaurant is soaring: confident, playful and polished.
.jpg?resize=380%2C304)
Restaurant Dan Arnold
Come for the tasting menu, stay for the snacks.
Labart
A Gold Coast diner that deftly balances the old-school and the on-trend.
Native ad body.
Sponsored by %%sponsor_name%%
Lankan Filling Station
The aroma of fried curry leaves, mustard seed and cardamom lures diners to O Tama Carey's hot-to-trot Sri Lankan eatery.
Raes
It would be easy for this Byron mainstay to rely purely on its good looks, but chef Jason Saxby brings genuine substance to the table.
